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Nature of Business
Exporter and Service ProviderTotal Number of Employees
11 to 25 PeopleYear of Establishment
2002Legal Status of Firm
Limited Company (Ltd./Pvt.Ltd.)Annual Turnover
Upto Rs. 50 LakhImport Export Code (IEC)
AABCM*****GST Number
08AABCM7588D1Z8
Fruit Ripening Plants Services
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| Climacteric : Climacteric fruits are defined as fruits that enter ‘climacteric phase’ after harvest i.e. they continue to ripen. During the ripening process the fruits emit ethylene along with increased rate of respiration. Ripe fruits are soft and delicate and generally cannot withstand rigours of transport and repeated handling. These fruits are harvested hard and green, but fully mature, and are ripened near consumption areas. Small dose of ethylene is used to induce ripening process under controlled conditions of temperature and humidity. | ||
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Banana Ripening Services
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| Ripening
is the process by which fruits attain their desirable flavour,
quality, colour and other textural properties. On the basis of ripening
behavior, fruits are classified as: It has surviveddd not only five centuries, but also the leap into electronic typesettingdsd d,d tdhe It has surviveddd not only five centuries, but also the |
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| Climacteric : Climacteric fruits are defined as fruits that enter ‘climacteric phase’ after harvest i.e. they continue to ripen. During the ripening process the fruits emit ethylene along with increased rate of respiration. Ripe fruits are soft and delicate and generally cannot withstand rigours of transport and repeated handling. These fruits are harvested hard and green, but fully mature, and are ripened near consumption areas. Small dose of ethylene is used to induce ripening process under controlled conditions of temperature and humidity. |
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Controlled Atmosphere Store Services
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Controlled Atmosphere (CA) storage is used to extend the storage life of seasonal perishable produce when refrigeration alone is not sufficient. This technique can be used for many fruits and vegetables and, historically, has been the principle storage method for the world’s apple crop.
Every horticulture produce breathes, consuming oxygen, not only during growing period, but also after harvesting. The main products of respiration are heat and carbon dioxide, apart from smaller quantities of some organic compounds. The higher the respiratory activity, the higher is the ageing and, therefore, lower or reduced storabilityhigher is the ageing and, therefore, lower or reduced storabilitylower or reduced storabilityhigher is the ageing and, therefore, lower or reduced storability
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HSN CodeHSN Description
28044010Hydrogen, rare gases and other non-metals - oxygen :medicinal grade
28044090Hydrogen, rare gases and other non-metals - oxygen :other
85042100Electrical transformers, static converters (for example, rectifiers) and inductors - liquid dielectric transformers: having a power handling capacity not exceeding 650 kva
85042200Electrical transformers, static converters (for example, rectifiers) and inductors - liquid dielectric transformers: having a power handling capacity exceeding 650 kva but not exceeding 10,000 kva
85049010Electrical transformers, static converters (for example, rectifiers) and inductors - other inductors: -parts : of transformers
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