Incorporated in the year 2010 as a Sole Proprietorship company at Ahmedabad (Gujarat, India), we "Shree Radhe honey product''are the reputed manufacturer, exporter and supplier of premium quality range of Bee Honey, Indian Honey, Organic Honey and Natural Honey. The offered range is processed at our hi-tech processing unit using best quality ingredients and latest processing techniques by our expert professionals. With an aim to offer best quality, we make use of only fresh ingredients and maintain proper hygienic standards at our facility. Moreover, we strive to maintain uniform quality throughout our range by using standard processing techniques and advanced machines. This range of honey is widely demanded by our esteemed clients owing to its remarkable features like high nutritional value, freshness, sumptuous taste, uniform composition, no harmful preservatives and long shelf life. Furthermore, to achieve optimum client satisfaction our quality controllers properly test this range against predefined parameters of quality to ensure its flawlessness. We offer this qualitative range to our clients at an affordable price range. We are offering products under the brand names Shree Pareva, Shree Radhe, Amrut Sanjivani, Jivan Amrut, Nuskha-E-Unani, etc.
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Nature of Business
ManufacturerLegal Status of Firm
ProprietorshipAnnual Turnover
0 - 40 LGST Registration Date
Jul'17Total Number of Employees
Upto 10 PeopleImport Export Code (IEC)
081*****09GST Number
24**********1Z4IndiaMART Certification
Trust Seal Verified
HSN CodeHSN Description
04090000Natural honey
17029040Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel - other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar : other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : caramel
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