Shree Ram Food Additives

So as to attain maximum level of customer credibility and trust, we are immersed in the sphere of offering to our customers a wide compilation of Tutti Fruity Candy. In tandem with the food market set guidelines and principles, these offered products are broadly commended and acclaimed for their moisture proof packing, perfect taste and longer shelf life. As well, we are delivering these to our clients in between the promised span of time.

Features:

• Air-tight packaging

• Long lasting

• Perfect taste

A cake ball is everything you love about cake in an easy to eat petit fours format. They are made by baking a sheet cake, mixing it with whatever icing would typically go on that cake, rolling it into a ball and then dipping it in chocolate. Cake balls are great for birthdays, large parties, baby showers and corporate events.

As a food additive Calcium Propionate is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed meat and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement.

Used for:

Calcium propanoate is used in bakery products

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is used for increasing the volume and lightening the texture of baked goods.

Using pillars to separate cake tiers is a very traditional way of displaying a tiered wedding cake. Even though stacked cakes have become increasingly popular over recent years, there will always be a special place for the more traditional look. Cake pillars not only give height to a cake, but also add a touch of elegance. The space created by the pillars can be left clear showing only the cake decoration, or it can be filled with sugar flowers or fresh flowers. Both are equally as stunning!

A variety of beverages call for sweetening of some juices used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks. Since the following syrups are liquids, they are easily mixed with other liquids in mixed drinks, making them superior alternatives to granulated sugar.

Its basic sugar-and-water syrup used by bartenders as a sweetener to make cocktails.

Flavours of Syrups:

• Grenadine
• Blue Curocoa
• Rose

MOQ-Minimum

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce to a thick pastry cream used to fill éclairs. Most common custards are used as desserts and other savory foods.

Custard Powder:

• CLASSIC
• MAGIC
• WEIGH FIELD

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. In different forms fruit salad can be served as an appetizer, a side-salad, or a dessert.

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is used for increasing the volume and lightening the texture of baked goods.

• Sunshine
• Max
• Weigh field

A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, muffins, pancakes, polenta, and tortillas. Corn flour is very useful for gluten-free quick breads. Because corn flour contains no gluten, it must be blended with wheat flour when preparing yeasted breads.

Popular Corn flour Brands:

• CLASSIC
• ARUN
• WEIGH FIELD

• Apple green
• Egg Yellow
• Lemon Yellow
• Raspberry Red
• Orange Red
• Chocolate Brown

Application

Used for Ice Creams, Confectionery, Bakery, Sweets, Soft Drink, Squashes, Pulav, Jams & Jellies, Dairy Products and all other edible consumption''s as colouring matter.

Pack Size

Features:

• Natural flavor

• Strong aroma

• Effective

Features:

• Tummy taste

• Reliable

• Longer shelf life

Features:

• Purity

• Freshness

• Tamper proof packing

Features:

• Long shelf life

• No impurity

• Delicious taste

A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula.

Bread improvers boost dough enhancer and reinforce tolerance during the different manufacturing stages. They make the work safer and simplify production, enabling bakers to prepare quality, standardized end products

Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame is highly tolerant to drought-like conditions and grows where other crops may fail.

Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world.

Caramel is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

Glucose powder is an abundant, simple sugar derived from corn. It is more cheaply produced but not as sweet as high-fructose corn syrup and cane sugar.

Sodium benzoate is a preservative. It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. It is also used as a preservative in medicines and cosmetics.

• BAKELS
• DELTA
• CALPRO/ALDIA
• MALA

Following flavours are available in fruit fillings:

• Blueberry
• Strawberry
• Orange
• Red Cherry
• Dark Cherry
• Passion Fruit

MOQ-Minimum

The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed.
Used as:
Oats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola.