FSSC 22000 is a qualification scheme for food safety systems certification that ensures your customers have the quality and management of a food safety program. FSSC 22000 is gaining rapid popularity and increasing numbers of dealers and distributors are awaiting certification from their customers which avoids disease and expensive, harmful consumer recalls. More than 7,600 facilities are now globally accredited and FSSC 22000 is the most rapidly increasing qualification scheme.

At all points in the food supply chain there are food safety threats and accidents. The FSSC 22000 provides a way to guarantee oversight in your company and across the supply chain for food security controls. The FSSC 22000 is the most comprehensive, easily accessible food safety management system available for the entire supply chain under a single certification.

The food safety system FSSC 22000 is a standardized safety standard based on ISO which promotes transparency across your food supply chain. It is based on the standards of the ISO 22000 Food Safety System. With the FSSC 22000 ISO certification, key management software requirements such as ISO 9001 (quality assurance), ISO 45001 (Occupational Health and Safety) are seamlessly integrated.

What Is Certification FSSC 22000?

In order to ensure consumer protection, it was vital to have a uniform system to ensure the integrity and safety of each link in the food chain. A wide variety of norms occur worldwide that confuse producers and consumers. Two international organizations have developed systems standardization and global recognition of structured programs.

A Food Safety Management System (FSM) has been developed by ISO 9001, the International Organization for Standardization (ISO). ISO 22000 is the standard Food Security Management System. The standard applies to all food businesses, from farmers, manufacturers and carriers to packagers and retailers. The certification of ISO 22000 is globally recognized and is becoming increasingly popular. In the last year, there were tripled applications.

Global Food security Initiative (GFSI) is an organization that works to harmonize food safety standards in the Consumer Goods Framework and a partnership between distributors, suppliers and food services firms. In compliance with a basic set of criteria, GFSI measures the different food safety standards. The requirements fitting expectations were approved. Many major retailers and manufacturers ask their providers to register under the GFSI system. FSSC 22000 is one of the standards.

Classification of the Food Safety Code (FSSC) 22000 is a scheme for classification of food manufacturers focused on ISO 22000 and the PAS 220. It contains both the Food Safety Management System requirements found in ISO 22000 and the Publicly Available Standard (PAS) 220 prerequisite programs requirements. The ISO Technical Specifications ISO / TS 22002-1:2009 also included the PAS 220 requirements.

ISO and FSSC have the same criteria for food safety compliance. They differ in the way they define PRP requirements: ISO 22000 calls for PRPs to be implemented, which are organizational and product-specific, to check the likelihood of danger. The regulation does not provide specific PRPs and PRP information, but requires the company to take into account and use appropriate data (statutory, administrative, consumer and other requirements).

The above requirements are set out in FSSC 22000, but include PAS 220 which specifies specific requirements for PRPs to be addressed by manufacturers. Whether you settle on an ISO 22000 supplier, please note that FSSC only exists to suppliers (see  for more information) if you are not an ISO 22000 producer. You have a choice of ISO or FSSC standards when manufacturing food products. What your customer base needs in order to help define the norm for your business is important to determine.

FSSC 22000 is a qualification scheme for food safety systems certification that ensures your customers have the quality and management of a food safety program. FSSC 22000 is gaining rapid popularity and increasing numbers of dealers and distributors are awaiting certification from their customers which avoids disease and expensive, harmful consumer recalls. More than 7,600 facilities are now globally accredited and FSSC 22000 is the most rapidly increasing qualification scheme.

At all points in the food supply chain there are food safety threats and accidents. The FSSC 22000 provides a way to guarantee oversight in your company and across the supply chain for food security controls. The FSSC 22000 is the most comprehensive, easily accessible food safety management system available for the entire supply chain under a single certification.

The food safety system FSSC 22000 is a standardized safety standard based on ISO which promotes transparency across your food supply chain. It is based on the standards of the ISO 22000 Food Safety System. With the FSSC 22000 ISO certification, key management software requirements such as ISO 9001 (quality assurance), ISO 45001 (Occupational Health and Safety) are seamlessly integrated.

What Is Certification FSSC 22000?

In order to ensure consumer protection, it was vital to have a uniform system to ensure the integrity and safety of each link in the food chain. A wide variety of norms occur worldwide that confuse producers and consumers. Two international organizations have developed systems standardization and global recognition of structured programs.

A Food Safety Management System (FSM) has been developed by ISO 9001, the International Organization for Standardization (ISO). ISO 22000 is the standard Food Security Management System. The standard applies to all food businesses, from farmers, manufacturers and carriers to packagers and retailers. The certification of ISO 22000 is globally recognized and is becoming increasingly popular. In the last year, there were tripled applications.

Global Food security Initiative (GFSI) is an organization that works to harmonize food safety standards in the Consumer Goods Framework and a partnership between distributors, suppliers and food services firms. In compliance with a basic set of criteria, GFSI measures the different food safety standards. The requirements fitting expectations were approved. Many major retailers and manufacturers ask their providers to register under the GFSI system. FSSC 22000 is one of the standards.

Classification of the Food Safety Code (FSSC) 22000 is a scheme for classification of food manufacturers focused on ISO 22000 and the PAS 220. It contains both the Food Safety Management System requirements found in ISO 22000 and the Publicly Available Standard (PAS) 220 prerequisite programs requirements. The ISO Technical Specifications ISO / TS 22002-1:2009 also included the PAS 220 requirements.

ISO and FSSC have the same criteria for food safety compliance. They differ in the way they define PRP requirements: ISO 22000 calls for PRPs to be implemented, which are organizational and product-specific, to check the likelihood of danger. The regulation does not provide specific PRPs and PRP information, but requires the company to take into account and use appropriate data (statutory, administrative, consumer and other requirements).

ISO 9001 certification, the world’s most recognised business management standard, have been adopted across all industry types, from manufacturing through professional service organizations. Some of the benefits include helping an organisation to achieve consistent business processes and drive measurable, cost-saving performance improvements.

Since the first release ISO 9001 over 30 years ago, by ISO (International Organization for Standardization), more than one million organizations worldwide have adopted the principles and achieved certification to the requirements of ISO 9001, Quality Management System.

Today’s version provides organizations with a comprehensive process-focused framework upon which you can build business processes that lead to the successful achievement of organizational objectives.

Organizations that implement an effective business management system create a confidence among their stakeholders in the capability of their processes and the reliability of their products and or services; while at the same time, benefiting from improved risk management. In addition, an effective business management system serves to create the basis for continual improvement leading to increased customer satisfaction and ultimately to the success of the organization.

The ISO 9001 certificate is suitable for all sizes of organisation and is well established around the world as an invaluable quality management system. It is suitable for organisations in all industry sectors and will help your organisation to improve management processes to compete locally and/or globally.

The process encompasses the entire organisation and requires senior management buy-in, it is not just a function of the Quality Department. To achieve ISO 9001 certification your organisation needs to demonstrate that it can meet the regulatory requirements and apply the system effectively to be of real benefit to your customers.

Benefits of ISO 9001

• Allows you to become a more consistent competitor in your marketplace
• Better quality management helps you meet customer needs
• More efficient ways of working will save time, money and resources
• Improved operational performance will cut errors and increase profits
• Motivate and engage staff with more efficient internal processes
• Win more high value customers with better customer service
• Broaden business opportunities by demonstrating compliance

The principles upon which ISO 9001:2015 is based include:

• Customer Focus
• Leadership
• Involvement of People
• Process Approach
• System Approach to Management
• Continual Improvement
• Factual Approach to Decision Making
• Mutually Beneficial Supplier Relationship.

Food safety management systems

Food Safety is essential requirements for a healthy nation therefore FSMS is the basic requirements of the Healthy Nation, People and for a healthy society Failures in food supply can be dangerous and cost plenty. ISO has developed the ISO 22000 standard for the certification of food safety management systems. The standard is intended to provide security by ensuring that there are no weak links in the food supply chain, and to achieve international harmonization in the field of food safety standards.

What is ISO 22000 Food Safety Management?

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000:2005 is also for companies seeking to integrate their quality management system, for example ISO 9001, and their food safety management system.

The standard combines generally recognized key elements to ensure food safety along the food chain, including:

• Interactive communication
• System management
• Control of food safety hazards through pre-requisite programmes and HACCP plans
• Continual improvement and updating of the food safety management system

What are the benefits of ISO 22000?

1. Introduce internationally recognized processes to your business
2. Give suppliers and stakeholders confidence in your hazard controls
3. Put these hazard controls in place across your supply chain
4. Introduce transparency around accountability and responsibilities
5. Continually improve and update your systems so it stays effective

Your Gateway to Food Safety

A preventive system recognised and respected by the scientific community as well as international food quality organisations as the most effective approach to the manufacture of safe food.

HACCP BASED FOOD SAFETY SYSTEMS

The certification is designed to prevent problems before they occur and to correct them as soon as they are detected.

A process control system that identifies and prevents microbial, chemical and other hazards in food. Potential food hazards could be biological (microbes); chemical (toxin); or physical (adulterants).

All the available Food Safety Systems are based on Codex Principles & HACCP
Hazard Analysis Critical Control Point is a seven-step logical tool develop a food safety plan.

Requirements to enable a HACCP plan

• Describe the product
• Identify intended use
• Construct process flow diagrams
• Conform the flow diagram with actual situation

Principals of HACCP

• Identify potential food safety hazards.
• Identify critical control points.
• Establish control limits
• Establish monitoring points.
• Establish corrective action.
• Establish effective record keeping procedures.
• Establish procedures for verification.

Food safety management systems

Food Safety is essential requirements for a healthy nation therefore FSMS is the basic requirements of the Healthy Nation, People and for a healthy society Failures in food supply can be dangerous and cost plenty. ISO has developed the ISO 22000 standard for the certification of food safety management systems. The standard is intended to provide security by ensuring that there are no weak links in the food supply chain, and to achieve international harmonization in the field of food safety standards.

What is ISO 22000 Food Safety Management?

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000:2005 is also for companies seeking to integrate their quality management system, for example ISO 9001, and their food safety management system.

The standard combines generally recognized key elements to ensure food safety along the food chain, including:

• Interactive communication
• System management
• Control of food safety hazards through pre-requisite programmes and HACCP plans
• Continual improvement and updating of the food safety management system

What are the benefits of ISO 22000?

1.    Introduce internationally recognized processes to your business

2.    Give suppliers and stakeholders confidence in your hazard controls

3.    Put these hazard controls in place across your supply chain

4.    Introduce transparency around accountability and responsibilities

5.    Continually improve and update your systems so it stays effective

Food safety management systems

Food Safety is essential requirements for a healthy nation therefore FSMS is the basic requirements of the Healthy Nation, People and for a healthy society Failures in food supply can be dangerous and cost plenty. ISO has developed the ISO 22000 standard for the certification of food safety management systems. The standard is intended to provide security by ensuring that there are no weak links in the food supply chain, and to achieve international harmonization in the field of food safety standards.

What is ISO 22000 Food Safety Management?

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000:2005 is also for companies seeking to integrate their quality management system, for example ISO 9001, and their food safety management system.

The standard combines generally recognized key elements to ensure food safety along the food chain, including:

• Interactive communication
• System management
• Control of food safety hazards through pre-requisite programmes and HACCP plans
• Continual improvement and updating of the food safety management system

What are the benefits of ISO 22000?

1.    Introduce internationally recognized processes to your business

2.    Give suppliers and stakeholders confidence in your hazard controls

3.    Put these hazard controls in place across your supply chain

4.    Introduce transparency around accountability and responsibilities

5.    Continually improve and update your systems so it stays effective

Food safety management systems

Food Safety is essential requirements for a healthy nation therefore FSMS is the basic requirements of the Healthy Nation, People and for a healthy society Failures in food supply can be dangerous and cost plenty. ISO has developed the ISO 22000 standard for the certification of food safety management systems. The standard is intended to provide security by ensuring that there are no weak links in the food supply chain, and to achieve international harmonization in the field of food safety standards.

What is ISO 22000 Food Safety Management?

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000:2005 is also for companies seeking to integrate their quality management system, for example ISO 9001, and their food safety management system.

The standard combines generally recognized key elements to ensure food safety along the food chain, including:

• Interactive communication
• System management
• Control of food safety hazards through pre-requisite programmes and HACCP plans
• Continual improvement and updating of the food safety management system

What are the benefits of ISO 22000?

1.    Introduce internationally recognized processes to your business

2.    Give suppliers and stakeholders confidence in your hazard controls

3.    Put these hazard controls in place across your supply chain

4.    Introduce transparency around accountability and responsibilities

5.    Continually improve and update your systems so it stays effective