Soya Lecithin
| Form | Liquid |
| Pack Type | Loose |
| Purity | 98 % |
| Shelf Life | 24 Month |
| Usage | For Food |
| Features | Natural emulsifier, dispersant, and stabilizer |
Description:
A natural phospholipid from soybean, Liquid Soy Lecithin is an emulsifying agent that helps fat and water stay together. It is often added to foods, such as chocolate, cheese, margarine, and salad dressing.
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