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BLENDED SPICE

Our range of products include Sarvam meat masala, SARVAM MEAT MASALA 12g, SARVAM MEAT MASALA POUCH 15g, SARVAM MEAT MASALA 50g, SHYAM GARAM MASALA POWDER 12g and Black Pepper Powder.

  • Sarvam meat masala
  • Sarvam meat masala
  • Sarvam meat masala
  • Sarvam meat masala
  • Sarvam meat masala
  • Sarvam meat masala
  • Sarvam meat masala
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Sarvam meat masala

₹ 60/ PackGet Latest Price

Minimum Order Quantity: 120 Pack

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BrandShyam
Packaging TypeBox
Packaging Size100g
Shelf Life12 Months
Masala TypeChat
Net Wt.100 g
Moisture9% Max
Country of OriginMade in India

We are identified as one of the leading names engaged in processing, exporting, and supplying of Packed Chaat Masala. This is processed under favorable conditions using supreme class raw spices as per the set industry norms. This chat masala is used to add extra taste in namkeen, wafers, sandwich, tikia, pakode, fried kaju, badam, fruit chat, aloo chat, burger, pizza, paneer tikka and many more delicacies. Our offered chat masala is appreciated for accurate composition, rich aroma, purity, great taste and longer shelf life.

 

Other Details:

  • Add a pinch of shyam chat masala on namkeen, wafers, sandwich, tikia, samose, pakode, fried kaju, badam, and fruit chat, aloo chat, etc. and enjoy mouth watering tastes. Also this chat masala makes burger, pizza, paneer tikka and tandoori items more yummy and delicious.

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  • SARVAM MEAT MASALA  12g
  • SARVAM MEAT MASALA  12g
  • SARVAM MEAT MASALA  12g
  • SARVAM MEAT MASALA  12g
  • SARVAM MEAT MASALA  12g
  • SARVAM MEAT MASALA  12g
  • SARVAM MEAT MASALA  12g
  • SARVAM MEAT MASALA  12g
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SARVAM MEAT MASALA 12g

₹ 10/ PackGet Latest Price

Minimum Order Quantity: 240 Pack

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Packaging Size12g
BrandShyam
Packaging TypeBox
Is It FSSAI CertifiedFSSAI Certified
Shelf Life12 Months

In a pan, add 4 tbsp oil/ghee and fry 2 onions till golden brown, add 250 grams of mutton, 3 tbsp curd, 1 tbsp ginger garlic paste, salt, 1 1/2 tbsp shyam meat masala, Roast for10 -15 minutes, now add 2 tomatoes puree, add 1 cup of water when it comes to a boil, cover and cook it for 25 minutes, serve the hot meat with rice or roti.


Ingredients: Dried Garlic, Coriander, Common Salt, Red Chilli, Cumin Seed, Turmeric, Fenugreek Seed, Mustard Seed, Black Cardamom, Black Salt, Bay Leaves, Poppy Seed, Cinnamon, Clove, Nutmeg, Mace, Compounded Asafoetida, Black Pepper, Dry Ginger.  

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  • SARVAM MEAT MASALA POUCH 15g
  • SARVAM MEAT MASALA POUCH 15g
  • SARVAM MEAT MASALA POUCH 15g
  • SARVAM MEAT MASALA POUCH 15g
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SARVAM MEAT MASALA POUCH 15g

₹ 10/ PackGet Latest Price

Minimum Order Quantity: 800 Pack

Product Brochure

Packaging Size15g
BrandSarvam
Packaging TypePouch
Masala TypeMutton Masala
Is It FSSAI CertifiedFSSAI Certified
Shelf Life12 Months
Country of OriginMade in India

In a pan, add 4 tbsp oil/ghee and fry 2 onions till golden brown, add 250 grams of mutton, 3 tbsp curd, 1 tbsp ginger garlic paste, salt, 1 1/2 tbsp shyam meat masala, Roast for10 -15 minutes, now add 2 tomatoes puree, add 1 cup of water when it comes to a boil, cover and cook it for 25 minutes, serve the hot meat with rice or roti.

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  • SARVAM MEAT MASALA  50g
  • SARVAM MEAT MASALA  50g
  • SARVAM MEAT MASALA  50g
  • SARVAM MEAT MASALA  50g
  • SARVAM MEAT MASALA  50g
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SARVAM MEAT MASALA 50g

₹ 40/ PackGet Latest Price

Minimum Order Quantity: 240 Pack

Product Brochure

Packaging Size50 g
BrandSarvam
Packaging TypeBox
Variety AvailableMutton Masala
Is It Fssai CertifiedFSSAI Certified
Shelf Life12 Months
Country of OriginMade in India

In a pan, add 4 tbsp oil/ghee and fry 2 onions till golden brown, add 250 grams of mutton, 3 tbsp curd, 1 tbsp ginger garlic paste, salt, 1 1/2 tbsp shyam meat masala, Roast for10 -15 minutes, now add 2 tomatoes puree, add 1 cup of water when it comes to a boil, cover and cook it for 25 minutes, serve the hot meat with rice or roti.

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  • SHYAM GARAM MASALA POWDER 12g
  • SHYAM GARAM MASALA POWDER 12g
  • SHYAM GARAM MASALA POWDER 12g
  • SHYAM GARAM MASALA POWDER 12g
  • SHYAM GARAM MASALA POWDER 12g
  • SHYAM GARAM MASALA POWDER 12g
  • SHYAM GARAM MASALA POWDER 12g
  • SHYAM GARAM MASALA POWDER 12g
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SHYAM GARAM MASALA POWDER 12g

₹ 10/ PackGet Latest Price

Minimum Order Quantity: 1000 Pack

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BrandShyam
Packaging TypeBox
Packaging Size12g
FormPowder
Is It Fssai CertifiedFSSAI Certified
Country of OriginMade in India

The taste of spices in India varies according to the region. shyam garam masala Contains best quality of Masala. a small amount in vegetable or lentils enhances the taste as soon as it is put in, and the aroma starts coming, the taste becomes even betterShyam Garam Masala can be used for all types of Farsans, Samosas, Kachoris, Patties,Paneer vegetables, lentils, dumplings, koftas, and potatoes, and make it More delicious 

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  • Black Pepper Powder
  • Black Pepper Powder
  • Black Pepper Powder
  • Black Pepper Powder
  • Black Pepper Powder
  • Black Pepper Powder
  • Black Pepper Powder
  • Black Pepper Powder
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Black Pepper Powder

₹ 95/ PackGet Latest Price

Minimum Order Quantity: 240 Pack

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Packaging Size50 g
BrandShyam
Packaging TypeBox
Masala TypeBlended
Is It FSSAI CertifiedFSSAI Certified
Shelf Life12 Months
Pack TypeBox
FormPowder
Net Wt.50g
Country of OriginMade in India

Their Powdered Form is more often seen in recipes and other masala's but whole peepercorns are also used in biryanis, pulav, dals etc. they are very common condiment for sandwiches, soups, stews, sauces, curd, salads & fruit Chat.



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  • Black Pepper Powder
  • Black Pepper Powder
  • Black Pepper Powder
  • Black Pepper Powder
  • Black Pepper Powder
  • Black Pepper Powder
  • Black Pepper Powder
  • Black Pepper Powder
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Black Pepper Powder

₹ 42/ PacketGet Latest Price

Minimum Order Quantity: 20 Packet

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Shelf Life12 Months
Is It FSSAI CertifiedYes
BrandShyam Dhani
Packaging TypeBox
Packaging Size500g
IngredientBlack Pepper Whole

Their Powdered Form is more often seen in recipes and other masala's but whole peepercorns are also used in biryanis, pulav, dals etc. they are very common condiment for sandwiches, soups, stews, sauces, curd, salads & fruit Chat.

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  • Shyam Rajwadi Gatta Curry Premix 130G
  • Shyam Rajwadi Gatta Curry Premix 130G
  • Shyam Rajwadi Gatta Curry Premix 130G
  • Shyam Rajwadi Gatta Curry Premix 130G
  • Shyam Rajwadi Gatta Curry Premix 130G
  • Shyam Rajwadi Gatta Curry Premix 130G
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Shyam Rajwadi Gatta Curry Premix 130G

₹ 45/ PackGet Latest Price

Minimum Order Quantity: 93 Pack

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Packaging Size130g
Packaging TypeBox
Best Before4 months
Is It Fssai Certifiedyes
Country of OriginMade in India

Heat a tablespoon of oil ina a pan and add mustard seedsand curry leaves. Dissolve 30 grams of curry premix in one cup of the curd and one cup of water and put it in the pan Stirr till oil is released then add gatta to it and cook for 2-3 minute

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  • Packed Garam Masala
  • Packed Garam Masala
  • Packed Garam Masala
  • Packed Garam Masala
  • Packed Garam Masala
  • Packed Garam Masala
  • Packed Garam Masala
  • Packed Garam Masala
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Packed Garam Masala

₹ 80/ PackGet Latest Price

Minimum Order Quantity: 120 Pack

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BrandShyam
Packaging TypeBox
Packaging Size100 g
FormPowder
Is It Fssai CertifiedFSSAI Certified
Shelf Life12 Months
Country of OriginMade in India

The taste of spices in India varies according to the region. shyam garam masala Contains best quality of Masala. a small amount in vegetable or lentils enhances the taste as soon as it is put in, and the aroma starts coming, the taste becomes even betterShyam Garam Masala can be used for all types of Farsans, Samosas, Kachoris, Patties,Paneer vegetables, lentils, dumplings, koftas, and potatoes, and make it More delicious 

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  • Shyam Besan Pakodi Mix 200G
  • Shyam Besan Pakodi Mix 200G
  • Shyam Besan Pakodi Mix 200G
  • Shyam Besan Pakodi Mix 200G
  • Shyam Besan Pakodi Mix 200G
  • Shyam Besan Pakodi Mix 200G
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Shyam Besan Pakodi Mix 200G

₹ 45/ PackGet Latest Price

Minimum Order Quantity: 60 Pack

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Packaging Size200g
Packaging TypeBox
Best Before4 months
Shelf Life4 months
Is It Fssi CertifiedYes
Is It Fssai Certifiedyes
Country of OriginMade in India

repare a thick solution by mixing 200g of besan Pakodi mix with 100 ml of water

Add 2 teaspoons of oil & green coriander to the prepared solution

When the oil is hot, fry the pakodis on medium heat

Pour the Shyam Chat Masala on the prepared pakodis & serve it hot with green chutney ot tomato khetchup

Note : If you wish, you can also add onion, potato, green chilli & spinach while making thick solution



Additional Information:

  • Production Capacity: 200g

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  • Pav Bhaji Masala
  • Pav Bhaji Masala
  • Pav Bhaji Masala
  • Pav Bhaji Masala
  • Pav Bhaji Masala
  • Pav Bhaji Masala
  • Pav Bhaji Masala
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Pav Bhaji Masala

₹ 60/ PackGet Latest Price

Minimum Order Quantity: 120 Pack

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BrandShyam
Packaging Size100 g
Packaging TypeBox
Is It Fssai CertifiedFSSAI Certified
Shelf Life12 MONTH
Purity99%
Country of OriginMade in India

With the able assistance of our skilled team of professionals, we are engaged in offering Pav Bhaji Masala that is processed using as per the set industry norms. Our offered masala is widely appreciated by clients for its rich fragrance, accurate composition, scrumptious taste and longer shelf life. It is very popular in Mumbai and is widely used in Pav bhaji and other crushed and mashed vegetable cuisines. In order to meet the diverse needs of the clients, this spice is hygienically packaged in different packaging options.

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  • Chaat Masala Powder
  • Chaat Masala Powder
  • Chaat Masala Powder
  • Chaat Masala Powder
  • Chaat Masala Powder
  • Chaat Masala Powder
  • Chaat Masala Powder
  • Chaat Masala Powder
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Chaat Masala Powder

₹ 65/ PackGet Latest Price

Minimum Order Quantity: 120 Pack

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Packaging Size100 g
BrandShyam
Packaging Type AvailableBox
Packaging TypeBox
Packaging Size Available(In Kg/In g)100 g
Is It FSSAI CertifiedFSSAI Certified
Shelf Life12 Months
FormPowder
Country of OriginMade in India

Our clients can avail from us a superior quality range of Chana Masala. This spice is processed using high grade ingredients under the utmost hygienic conditions as per the set industry norms. Our offered Chana masala is largely acknowledged for rich aroma, purity and longer shelf life thereby extensively demanded all across the globe. It finds wide usage in preparation of North Indian dishes and also in various cuisines to add a spicy and tangy taste.


Features:

  • Strong Aroma
  • Air Tight Packaging
  • Hygienic Processing

Sprinkle tasty shyam chat masala over bhelpuri, fruit chaat, Green salad, salted snacks, samosas, aloo masala, pakoras,  Nimbu Shikanji,  tandoori items and other chaat snacksand relish it!!!Soda Shikanji Recipe (for 1 glass)juice of 1 lemon, Sugar - 1 tbsp, Shyam chaat masala - 1/2 tsp, Add pinch of black salt and mix. Add soda water, add mint leaves and serve.

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  • Dry Mango Powder
  • Dry Mango Powder
  • Dry Mango Powder
  • Dry Mango Powder
  • Dry Mango Powder
  • Dry Mango Powder
  • Dry Mango Powder
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Dry Mango Powder

₹ 28/ PacketGet Latest Price

Minimum Order Quantity: 120 Packet

Product Brochure

Packaging TypeBox, HDPE Bag
Packaging Size100g
BrandShyam Dhani
IngredientDry Mango
Is It FSSAI Certifiedyes
Shelf Life12 Months

Dry Mango powder is generally used to enhance the taste of curry, chutney, soups & subzies. it works & provide same taste as tamarind & lemon juice. It is widely used in dal & Sambhar. dum aloo & fried rice (pulav & biryani) can be made more delicious with dry mango powder

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  • SARVAM CHICKEN MASALA 50g
  • SARVAM CHICKEN MASALA 50g
  • SARVAM CHICKEN MASALA 50g
  • SARVAM CHICKEN MASALA 50g
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SARVAM CHICKEN MASALA 50g

₹ 19/ PieceGet Latest Price

Minimum Order Quantity: 240 Piece

Product Brochure

BrandSarvam
Packaging Size50 g
Packaging TypeBox
Variety AvailableChicken Masala
Is It Fssai CertifiedFSSAI Certified
gm50g
Country of OriginMade in India

In 250 grams chicken, add 3 tbsp thick curd, 2 tbsp ginger, garlic, green chili paste, 1 tbsp sarvam chickenmasala and salt as per taste, mix well and keep aside for 10-15 minutes. Roast 2 finely chopped onions ina pan with 3 tbsp oil/ghee till golden brown, add 1 tbsp ginger, garlic, green chili paste, 1/2 tbsp sarvamchicken masala, 2 tomatoes puree, ½ tsp salt and cook till the oil Seprates. Add chicken and fry, add 1cup of water and cook on low flame for 10 minutes. Garnish with green coriander and cream and servewith Naan or Lachha Paratha.

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  • SARVAM CHICKEN MASALA 100g
  • SARVAM CHICKEN MASALA 100g
  • SARVAM CHICKEN MASALA 100g
  • SARVAM CHICKEN MASALA 100g
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SARVAM CHICKEN MASALA 100g

₹ 36/ PieceGet Latest Price

Minimum Order Quantity: 120 Piece

Product Brochure

BrandSarvam
Packaging Size100 g
Packaging TypeBox
Variety AvailableChicken Masala
Is It Fssai CertifiedFSSAI Certified
Country of OriginMade in India

In 250 grams chicken, add 3 tbsp thick curd, 2 tbsp ginger, garlic, green chili paste, 1 tbsp sarvam chickenmasala and salt as per taste, mix well and keep aside for 10-15 minutes. Roast 2 finely chopped onions ina pan with 3 tbsp oil/ghee till golden brown, add 1 tbsp ginger, garlic, green chili paste, 1/2 tbsp sarvamchicken masala, 2 tomatoes puree, ½ tsp salt and cook till the oil Seprates. Add chicken and fry, add 1cup of water and cook on low flame for 10 minutes. Garnish with green coriander and cream and servewith Naan or Lachha Paratha.

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  • SARVAM CHICKEN MASALA 12g
  • SARVAM CHICKEN MASALA 12g
  • SARVAM CHICKEN MASALA 12g
  • SARVAM CHICKEN MASALA 12g
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SARVAM CHICKEN MASALA 12g

₹ 6/ PieceGet Latest Price

Minimum Order Quantity: 1000 Piece

Product Brochure

BrandSarvam
Packaging Size12g
Packaging TypeBox
Is It Fssai CertifiedFSSAI Certified
Country of OriginMade in India

In 250 grams chicken, add 3 tbsp thick curd, 2 tbsp ginger, garlic, green chili paste, 1 tbsp sarvam chickenmasala and salt as per taste, mix well and keep aside for 10-15 minutes. Roast 2 finely chopped onions ina pan with 3 tbsp oil/ghee till golden brown, add 1 tbsp ginger, garlic, green chili paste, 1/2 tbsp sarvamchicken masala, 2 tomatoes puree, ½ tsp salt and cook till the oil Seprates. Add chicken and fry, add 1cup of water and cook on low flame for 10 minutes. Garnish with green coriander and cream and servewith Naan or Lachha Paratha.

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  • Shyam Mix Dal Pakodi Premix 200G
  • Shyam Mix Dal Pakodi Premix 200G
  • Shyam Mix Dal Pakodi Premix 200G
  • Shyam Mix Dal Pakodi Premix 200G
  • Shyam Mix Dal Pakodi Premix 200G
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Shyam Mix Dal Pakodi Premix 200G

₹ 45/ PackGet Latest Price

Minimum Order Quantity: 60 Pack

Product Brochure

Packaging Size200g
Packaging TypeBox
BrandShyam
Quantity Per Pack200g
Country of OriginMade in India

Add 200 ml water in 200g of pakodi mix to prepare the instant.  Add 1 table spoon of warm oil and mix.  Add finely chopped onion, coriander leaves, and green chilli,  fry the instant mix in oil (First low flame and then again on high flame)   Sprinkle Shyam Chaat Masala on pakodi Serve it hot with green chutney

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  • SHYAM DAL MAKHANI MASALA  100g
  • SHYAM DAL MAKHANI MASALA  100g
  • SHYAM DAL MAKHANI MASALA  100g
  • SHYAM DAL MAKHANI MASALA  100g
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SHYAM DAL MAKHANI MASALA 100g

₹ 70/ pcsGet Latest Price

Minimum Order Quantity: 120 pcs

Product Brochure

BrandShyam
Packaging Size100 g
Packaging TypeBox
Is It Fssai CertifiedFSSAI Certified
Country of OriginMade in India

Soak 100 grams whole black urad and 30 grams rajma overnight. In a deep pan add 1.5 liters of water, Soaked black Whole urad and rajma and let it cook on low flame. If necessary add more water. Cook 2 finely chopped onions separately in oil/ghee till they turn light golden. Add 2 finely chopped tomatoes and 1 tbsp Shyam Dal Makhani Masala and salt according to taste. Cook for 5 minutes. Add it to the boiled dal and rajma, mix and cook for 10 minutes, add 1 tbsp butter and garnish with 1 tbsp cream, serve with tandoori paratha, naan, roti or rice.

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  • Shyam Nylon Khaman Premix 200G
  • Shyam Nylon Khaman Premix 200G
  • Shyam Nylon Khaman Premix 200G
  • Shyam Nylon Khaman Premix 200G
  • Shyam Nylon Khaman Premix 200G
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Shyam Nylon Khaman Premix 200G

₹ 45/ PackGet Latest Price

Minimum Order Quantity: 60 Pack

Product Brochure

Packaging Size200g
Packaging TypeBox
Weight200g
Is it FSSAI CertifiedYes
Country of OriginMade in India

Apply Oil in a 10 diameter plate then prepare slurry by adding 200 ml water in 200 g of Shyam khaman premix and roll it aside Immediately pour the slurry on the oil plate and steam it Cover the vessel firmly so that steam does not escape steam for 15 min. remove the plate from vessel . thus in 15 minutes Nylon khaman will be ready for garnishing take 1 tsp of oil and boil it Add mustard Seeds, asafoetida, etc. Also add 150 ml of water and sprinkle the mix on the prepared khaman decorate with coriander leaves and fried green chillies

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  • SHYAM NOODLES MASALA 12g
  • SHYAM NOODLES MASALA 12g
  • SHYAM NOODLES MASALA 12g
  • SHYAM NOODLES MASALA 12g
  • SHYAM NOODLES MASALA 12g
  • SHYAM NOODLES MASALA 12g
  • SHYAM NOODLES MASALA 12g
  • SHYAM NOODLES MASALA 12g
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SHYAM NOODLES MASALA 12g

₹ 10/ PackGet Latest Price

Minimum Order Quantity: 240 Pack

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Packaging Size12g
BrandShyam
Packaging TypeBox
Is It Fssai CertifiedFSSAI Certified
Shelf Life12 Months
Country of OriginMade in India

Coriander Seeds. Fennel Seeds, Cumin Seeds, Fenugreek Leaves, Black pepper seeds, green cardamom, cloves, bay leaves, cinnamon, red chillies, Fenugreek seeds, mace and black cardamom, onion powder, tomato powder, ginger powder, garlic powder, mango powder, turmeric powder, cornflour, sugar, salt, oregano

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  • Shyam Kasuri Methi
  • Shyam Kasuri Methi
  • Shyam Kasuri Methi
  • Shyam Kasuri Methi
  • Shyam Kasuri Methi
  • Shyam Kasuri Methi
  • Shyam Kasuri Methi
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Shyam Kasuri Methi

₹ 30/ PacketGet Latest Price

Minimum Order Quantity: 120 Packet

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Packaging Size100g
BrandShyam Dhani
Packaging TypeBox
IngredientKasuri Methi
Shelf Life12 Months

Soak shyam Kasuri Methi in boiling water with a little salt, Kasuri Methi can be added to flour to vegetables anddal to enhance their flavour and taste can be added to flour to make tasty paratha, chapati and naan

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  • Shyam Kasuri Methi
  • Shyam Kasuri Methi
  • Shyam Kasuri Methi
  • Shyam Kasuri Methi
  • Shyam Kasuri Methi
  • Shyam Kasuri Methi
  • Shyam Kasuri Methi
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Shyam Kasuri Methi

₹ 32/ PacketGet Latest Price

Minimum Order Quantity: 48 Packet

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Packaging Size500g
BrandShyam Dhani
Weight Gram500g
Shelf Life12 Months
IngredientFenugreek leaf

Soak shyam Kasuri Methi in boiling water with a little salt, Kasuri Methi can be added to flour to vegetables anddal to enhance their flavour and taste can be added to flour to make tasty paratha, chapati and naan

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  • Shyam Butter Milk (Chanch) Masala 10gm Pouch 10g
  • Shyam Butter Milk (Chanch) Masala 10gm Pouch 10g
  • Shyam Butter Milk (Chanch) Masala 10gm Pouch 10g
  • Shyam Butter Milk (Chanch) Masala 10gm Pouch 10g
  • Shyam Butter Milk (Chanch) Masala 10gm Pouch 10g
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Shyam Butter Milk (Chanch) Masala 10gm Pouch 10g

₹ 5/ pcsGet Latest Price

Minimum Order Quantity: 540 pcs

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FormPowder
Packaging Size10g
Shelf Life12 months
IngredientsCumin Seed, Black Salt, Rock Salt, Mint Leaves, Common Salt, Cassia, Dry Ginger, Black Pepper, Fenne
Country of OriginMade in India

Add 1-2 tsp Shyam buttermilk masala to curd, buttermilk and mix well.Your delicious buttermilk glass is ready.You can also use it in buttermilk, raita, lemon juice, mango water etc.

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  • Achhar Masala Powder
  • Achhar Masala Powder
  • Achhar Masala Powder
  • Achhar Masala Powder
  • Achhar Masala Powder
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Achhar Masala Powder

₹ 75/ PACKGet Latest Price

Minimum Order Quantity: 125 PACK

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Packaging TypeBox
FormPowder
Packaging Size200 g
FeaturesGluten Free
BrandShyam
Purity99
Shelf Life12
Country of OriginMade in India

Shyam Dhani Industries deals inan extensive range of Achhar Masala Powder, which is prepared using well-tested ingredients under the guidance of our experts. This range is highly appreciated among clients due to its delightful taste, longer shelf life, purity and freshness.




Additional Information:

  • Packaging Details: box

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  • SARVAM KASURI METHI  50g
  • SARVAM KASURI METHI  50g
  • SARVAM KASURI METHI  50g
  • SARVAM KASURI METHI  50g
  • SARVAM KASURI METHI  50g
  • SARVAM KASURI METHI  50g
  • SARVAM KASURI METHI  50g
  • SARVAM KASURI METHI  50g
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SARVAM KASURI METHI 50g

₹ 350/ 500gGet Latest Price

Minimum Order Quantity: 24 500g

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BrandShyam
Packaging Size500g
Masala Typedried kasuri methi
Weight Gram500g
Country of OriginMade in India

Soak shyam Kasuri Methi in boiling water with a little salt, Kasuri Methi can be added to flour to vegetables and dal to enhance their flavour and taste can be added to flour to make tasty paratha, chapati and naan

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  • SHYAM CHANA MASALA
  • SHYAM CHANA MASALA
  • SHYAM CHANA MASALA
  • SHYAM CHANA MASALA
  • SHYAM CHANA MASALA
  • SHYAM CHANA MASALA
  • SHYAM CHANA MASALA
  • SHYAM CHANA MASALA
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SHYAM CHANA MASALA

₹ 35/ 50gGet Latest Price

Minimum Order Quantity: 240 50g

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BrandShyam
Packaging Size50g
Packaging TypeBox
Is It FSSAI CertifiedFSSAI Certified
Shelf Life12 Months
Country of OriginMade in India

Soak 100 grams chickpeas overnight and put 1/2 tsp salt in the cooker and cook it till  6-7 whistles Put 2 tbsp oil in a pan, 1 bay leaf, 1 piece cinnamon, 1 black cardamom, 1 long chopped green chilli, small ginger piece approx 1 inch and 2 finely chopped onions, fry till golden, 2 tomatoes puree, 1 1/2 tbsp shyam chole masala, Add salt as per taste and cook till oil seperates add the boiled chickpeas with water Cover and cook on low flame for 10 minutes and garnish with green coriander and fresh cream. Serve hot with rice, paratha, or naan. You can also make aloo chhole, paneer chhole or other types of chhole with shyam chhole masala

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  • Shyam Poha (Jeeravan) Masala 12G
  • Shyam Poha (Jeeravan) Masala 12G
  • Shyam Poha (Jeeravan) Masala 12G
  • Shyam Poha (Jeeravan) Masala 12G
  • Shyam Poha (Jeeravan) Masala 12G
  • Shyam Poha (Jeeravan) Masala 12G
  • Shyam Poha (Jeeravan) Masala 12G
  • Shyam Poha (Jeeravan) Masala 12G
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Shyam Poha (Jeeravan) Masala 12G

₹ 10/ PackGet Latest Price

Minimum Order Quantity: 240 Pack

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Packaging Size12g
BrandShyam
Packaging TypeBox
Is It Fssai CertifiedFSSAI Certified
Shelf Life12 Months
Country of OriginMade in India

Wash 200 grams of poha and sieve it. Take 1 tbsp oil, add mustard seeds and green chilliesThen add 2 finely chopped onions and 1 finely chopped potato and let it cook for some time, then add carrots and peas, cook, then add washed poha, 1 tbsp shyam poha masala, ½ teaspoon salt, ½ teaspoon turmeric  and lemon juice. Mix well, add chopped onions and coriander leaves and serve.

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  • Kitchen King Masala
  • Kitchen King Masala
  • Kitchen King Masala
  • Kitchen King Masala
  • Kitchen King Masala
  • Kitchen King Masala
  • Kitchen King Masala
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Kitchen King Masala

₹ 70/ PackGet Latest Price

Minimum Order Quantity: 120 Pack

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BrandShyam
Packaging Size100 g
Packaging TypeBox
Is It Fssai CertifiedFSSAI Certified
Shelf Life12 Months
FormPowder
Pack Size100 g
Pack TypePacket
Country of OriginMade in India

Take 100g  Paneer & 100g of boiled peas, Cut paneer into small cubes. Take a pan heat oil/ghee, Add Cumin Seeds.  then add green chilli  and ginger paste to it and  cook it for 2 min., add 2 tomatoes puree and let it cookfor 5-7 minutes, add salt according to taste, add 2 tablespoon Shyam Kitchen king Masala and cook for 2-3 min. then add boiled peas and paneer cubes into the gravy with ½ cup of water, cook it for 5 min. and at lastadd some kasuri methi and coriander and serve hot.You can use shyam kitchen king masala into any of your favorite vegetable like Aloo matar, malai kofta, mix veg, shahi paneer etc. and enhance the taste.

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  • SHYAM PASTA MASALA 12g
  • SHYAM PASTA MASALA 12g
  • SHYAM PASTA MASALA 12g
  • SHYAM PASTA MASALA 12g
  • SHYAM PASTA MASALA 12g
  • SHYAM PASTA MASALA 12g
  • SHYAM PASTA MASALA 12g
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SHYAM PASTA MASALA 12g

₹ 10/ PackGet Latest Price

Minimum Order Quantity: 240 Pack

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Packaging Size12g
BrandShyam
Packaging TypeBox
Is It Fssai CertifiedFSSAI Certified
Shelf Life12 Months
Country of OriginMade in India

Put 100 grams pasta, 1/2 liter water, 1/2 teaspoon salt and 1/2 teaspoon oil in a pan, let it boil and after the pasta is cooked, strain the pasta. Put 2 tsp oil in a pan and add 1 chopped onion, 5 tsp capsicum, 5 tsp long chopped cabbage and a carrot and cook for at least 2 or 3 minutes. Then add boiled pasta, ¼ teaspoon salt and 1 table spoon shyam pasta masala and 1/2 cup water and cook for 2 minutes. Then serve hot.

Ingredients: Salt, Garlic Powder, Onion Powder, Cumin, tomato powder, Sugar, cornflour, Red Chilli Powder

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  • SHYAM RAJMA MASALA 100g
  • SHYAM RAJMA MASALA 100g
  • SHYAM RAJMA MASALA 100g
  • SHYAM RAJMA MASALA 100g
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SHYAM RAJMA MASALA 100g

₹ 65/ pieceGet Latest Price

Minimum Order Quantity: 120 piece

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Packaging Size100 g
BrandShyam
Packaging TypeBox
Is It FSSAI CertifiedFSSAI Certified
Shelf Life12 Months

Boil 100 grams rajma by soaking overnight and take 3 tbsp oil in a pan. add 2 onions puree, fry  till golden brown, add 1 ½ table spoon shyam rajma masala , salt as per taste, 2 tomatoes puree, 2 green chillies and cook till the oil seperates. put boiled kidney beans with water and cook on low flame for 10 minutes, garnish with green coriander and serve hot with rice, naan / roti

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  • SHYAM DHABA DAL TADKA MASALA 12g
  • SHYAM DHABA DAL TADKA MASALA 12g
  • SHYAM DHABA DAL TADKA MASALA 12g
  • SHYAM DHABA DAL TADKA MASALA 12g
  • SHYAM DHABA DAL TADKA MASALA 12g
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SHYAM DHABA DAL TADKA MASALA 12g

₹ 10/ PackGet Latest Price

Minimum Order Quantity: 240 Pack

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Packaging Size12g
BrandShyam
Shelf Life12 Months
Is it Fssai CertifiedYes
Country of OriginMade in India

Boil 100 grams of mixed lentils or your favorite lentils by adding turmeric 1/2 tsp and  salt to taste.For tempering - take 1 tbsp oil / ghee in a pan, add 1/2 tbsp mustard seeds or cumin seeds, add 1 finely chopped onion and fry till golden, now add 1 finely chopped tomato and fry, now add 1 tbsp shyam Dhaba dal tadka masala, Add salt as per taste and add boiled lentils. Cook on low flame for 5 minutes and serve hot with naan or lachha paratha.

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