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Our Product Range
- Black Pepper Powder
- Dehydrated Garlic Powder
- White Pepper Powder
- Kasuri Methi Leaves
- Kashmiri Mirchi Powder
- Masala Tea Powder
- SHYAM BIRYANI MASALA 12g
- Roasted Cumin Seed Powder
- Dry Ginger Powder
- SHYAM CHAT MASALA 12g
- SHYAM CHASKA MAGIC MASALA 12g
- SHYAM PANIPURI MASALA 12G
- Packed Panipuri Masala
- Chaat Masala Powder
- Channa Masala Powder
- Garam Masala Powder
- Shyam Biryani Masala
- SHYAM TEA MASALA 5g
- SHYAM PAVBHAJI MASALA 12g
- Deggi Mirch Powder
- Shyam Anardana Powder
- Sambhar Masala Powder
- SHYAM DAHIVADA RAITA MASALA 12g
- Dahivada Raita Masala Powder
- Sabji Masala Powder
- Mint Leaves Powder
- Shyam Jaljeera Powder
- Shahi Paneer Masala
- SHYAM SABJI MASALA 50g
- SHYAM SHAHI PANEER MASALA 12g
- SHYAM JALJIRA POWDER 12g
- SHYAM ACHARI SABJI MASALA 12g
- SHYAM SABJI MASALA 12g
- SHYAM KITCHEN KING MASALA 12g
- SHYAM Chhole MASALA 12g
- SHYAM ACHAR MASALA 200g
- SHYAM KITCHEN KING MASALA 50g
- Shyam Fennel Powder
- SHYAM SAMBHAR MASALA 12g
BLENDED SPICES
Black Pepper Powder
₹ 175/ KgGet Latest Price
Minimum Order Quantity: 120 Kg
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Packaging Type | Box |
Packaging Size | 100 g |
Brand | Shyam |
Is It FSSAI Certified | FSSAI Certified |
Form | Powder |
Country of Origin | Made in India |
We are recognized in the industry for processing, exporting an extensive range of Black Pepper Powder. A pinch of black pepper powder improves the taste and vigorous the flavor of dishes such as namkeens, salads, aloo chips, raytas and vegetables.This powder is processed using high-grade ingredients as per the set industry norms in a hygienic environment. Our offered range is highly appreciated for rich aroma, unique taste, purity and medicinal value as it cures indigestion, heart diseases etc. Clients can avail this spice from us at a reasonable price.
Features:
- Strong Aroma
- Air Tight Packaging
- Hygienic Processing
- Finest Quality
- Pure Black Pepper Powder
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Dehydrated Garlic Powder
₹ 50/ PackGet Latest Price
Minimum Order Quantity: 120 Pack
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Packaging Size | 100g |
Packaging Type | Box |
Packaging Size Available(In Kg/In g) | 100 g |
Brand | Shyam |
Is it Fssai Certified | Yes |
Moisture | 6% Max |
Country of Origin | Made in India |
We bring forth for our clients an extensive range of Garlic Powder. This is processed under the supervision of highly skilled & adroit chefs using superior quality ingredients under hygienic environment so that it can be stored for long. Appreciated for longer shelf life, purity, freshness and delicious taste, this powder is highly demanded in the global market. It is used in all kinds of vegetables, dals, onion pakoras, namkeens and garlic sauces. Furthermore, our valuable clients can avail this garlic powder from us as per their specific requirements.
Garlic Powder is used in any kind of
Vegetable, Pulses, Chutney of garlic and use
accordingly Namkeen & Kachori of onion… Garlic traditionally has been used as a natural antibiotic thought to protect against infection to lower blood pressure and to treat Atherosclerosis , Asthma, Arthiritis, Cancer and circularty problems
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White Pepper Powder
₹ 270/ PackGet Latest Price
Minimum Order Quantity: 120 Pack
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Packaging Size | 100g |
Brand | Shyam |
Packaging Type | Box |
Form | Powder |
Country of Origin | Made in India |
We are considered as one of the foremost names engaged in offering White Pepper Powder that is processed under the utmost hygienic condition.
Pepper white powder is used in dishes like cream based soups, gravies, curries, white sauces, mayonnaise and noodles. Since pepper is hot and intense in nature, people love using it in meat, chicken, sea foods, Eggs and Chinese & European Dishes
Ingredients : Pepper White Whole
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Kasuri Methi Leaves
₹ 25/ PackGet Latest Price
Minimum Order Quantity: 480 Pack
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Brand | Shyam |
Packaging Size | 25 g |
Ingredients | Fenugreek |
Shelf Life | 12 Months |
Packaging Type | Box |
Country of Origin | Made in India |
In our extensive range of products, we are engaged in offering an extensive range of Kasuri Methi. This is processed under the utmost hygienic conditions in the vigilance of skilled team of professionals. Offered range is appreciated for its freshness, natural taste, and great aroma thereby widely used in various Indian delicacies. In order to ensure quality, this is stringently tested by our quality controllers on various parameters.
Soak shyam Kasuri Methi in boiling water with a little salt, Kasuri Methi can be added to flour to vegetables and dal to enhance their flavour and taste can be added to flour to make tasty paratha, chapati and naan
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Kashmiri Mirchi Powder
₹ 45/ PacketGet Latest Price
Minimum Order Quantity: 120 Packet
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Packaging Size | 100 g |
Brand | Shyam Dhani |
Shelf Life | 12 Months |
Packaging Type | Box |
Ingredient | Chillies |
Kashmiri Mirch is a unique, age old blend processed from special varieties of colorful Indian red chillies. It is mild-hold and imnparts glowing natural red colour to curried dishes making them attractive and more palatable. For best results fry chopped onions in oil till golden. then add chopped tomatoes and kashmiri mirch. stirr till it ishomogenized, and imparts the red colour. then proceed with your normal cooking
Ingredients: Kashmiri Mirch
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Masala Tea Powder
₹ 45/ PackGet Latest Price
Minimum Order Quantity: 240 Pack
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Brand | Shyam Dhani |
Packaging Size | 25 g |
Best Before | 12 months |
Packaging Type | Box |
Shelf Life | 12 Months |
Ingredients | Dry Ginger, Black Pepper, Green Cardamom, Clove, cinnamon, Aniseed and nutmeg |
Country of Origin | Made in India |
Boil 2 cups water, 2 tsp tea leaves, 1 tbsp sugar in a pan, add 2 cups milk, 1 tsp shyam Tea masala, boil for 5 minutes, strain and serve hot tea. Add 1 tsp of Shyam Tea Masala to 250 ml milk and serve the Delicious masala milk. You can also use Shyam Tea Masala in Black Tea, Thandai as well in kadha
Ingredients: Dry Ginger, Black Pepper, Green Cardamom, Clove, cinnamon, Aniseed and nutmeg
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SHYAM BIRYANI MASALA 12g
₹ 10/ PackGet Latest Price
Minimum Order Quantity: 240 Pack
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Packaging Size | 12g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Veg - Wash and cook 250 grams basmati rice till 80%, drain off the remaining water. Take 4 tbsp oil or ghee in a pan, fry 2 finely chopped onions till golden, in a bowl add 2 tbsp curd, 1 tbsp ginger, garlic, green chilli paste, 2 tbsp sarvam biryani masala and ½ tsp salt . Now add boiled vegetables (carrots, peas, beans, cabbage, potatoes), add 50 grams of paneer, add 1/2 cup of water, cover and cook for 5 minutes, now add cooked rice, cover and cook for 5 minutes.
Ingredients: Mixed Masala Powder (A) spice conten 95% Bymass Cumin Seed, Coriander, Bay Leaves, Black Pepper, Cinnamon, Chilli Powder, Black Cardamom, Nutmeg, Kasuri Methi, Carom Seeds, Green Cardamom, Rock Salt, Cloves, Turmeric, Common Salt, (Not more than 5%)Caraway
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Roasted Cumin Seed Powder
₹ 70/ PackGet Latest Price
Minimum Order Quantity: 120 Pack
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Brand | Shyam |
Packaging Type | Box |
Packaging Size | 100 g |
Shelf Life | 12 Months |
Ingredient | Whole Cumin |
Country of Origin | Made in India |
Shyam Roasted Cumin Powder(Jeera) has an aromatic, penetrating flavour and a key ingredient in many indian dishes. can also be dry roasted and sprinkles over yogurt, raiata to give a lovely flavour. to retain freshness and flavor, store cumin powder in an airtight container, in a cool dry place
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Dry Ginger Powder
₹ 85/ PackGet Latest Price
Minimum Order Quantity: 120 Pack
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Packaging Type | Box |
Minimum Order Quantity | 120 pcs |
Packaging Size | 100g |
Brand | Shyam |
Is It FSSAI Certified | FSSAI Certified |
Form | Powder |
Country of Origin | Made in India |
We are identified as one of the leading processor, exporter and supplier of Spices.This powder is processed using natural ingredients as per the set industry norms under utmost hygienic conditions. Our offered Dry Ginger Powder brings delicious crunchy taste after being added to the dishes.
Ginger is widely used for cooking. Ginger powder is a good substitution for fresh ginger.About 1/8 tea spoon of ginger powder is enough to provide the taste of ginger in food.It has same odor like fresh ginger.Ginger powder gives a flavour to all food. It makes food spicier. It is used as an ingredients for preparation of ginger cookies, cakes, pies, ginger bread, candles and jamsIn Savory Dishes like meat, tofu, vegetable, rice, sauces, soups and curry paste Shyam Ginger powder is added. In breakfast with bananas and apples, if a little bit of Shyam Ginger Powder is added. it can change the taste, making it more delicious. If you want to add up the spicy effects of ginger in your food, then always cook the ginger for a minute in hot oil. Ginger tea is very commonly used beverage. it is easy to cook and tasty to drink. Adding about one eight tea spoon of shyam ginger powder in two or three cups of water and then boiling it will makeyour ginger tea ready in just two minutes.
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SHYAM CHAT MASALA 12g
₹ 10/ pieceGet Latest Price
Minimum Order Quantity: 240 piece
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Packaging Size | 12g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Sprinkle tasty shyam chat masala over bhelpuri, fruit chaat, Green salad, salted snacks, samosas, aloo masala, pakoras, Nimbu Shikanji, tandoori items and other chaat snacks and relish it!!!Soda Shikanji Recipe (for 1 glass)juice of 1 lemon, Sugar - 1 tbsp, Shyam chaat masala - 1/2 tsp, Add pinch of black salt and mix. Add soda water, add mint leaves and serve.
Ingredients: Rock Salt, Dry Mango, Cumin Seed, Pomegranate Seed, Kachri, Dry Ginger, Black Salt, Mint Leaves, Black Pepper, Tamarind, Fennel Seeds, Coriander, Ajwain Tatri, Common Salt, Clove, Cinnamon, Compounded Asafoetida, and Green Cardamom.
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SHYAM CHASKA MAGIC MASALA 12g
₹ 10/ pcsGet Latest Price
Minimum Order Quantity: 240 pcs
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Packaging Size | 12g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Shyam chaska Masala increases the flavour of the vegetable by adding 1 tsp to any vegetable gravy and mixed vegetables. Enjoy a new taste by sprinkling shyam chaska masala on french fries baby corn, pop corn, cutlets, omelets, finger chips, nachos.
Ingredients: Red Chilli, Black Pepper, Dried mint, Cumin, Coriander, Pomegranate Seeds, Salt, Tartric Acid, Carom Seeds, Dry Ginger, White pepper, Cinnamon, Ammonium Chloride, Sugar, Componded Asafoetida
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SHYAM PANIPURI MASALA 12G
₹ 10/ pieceGet Latest Price
Minimum Order Quantity: 240 piece
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Packaging Size | 12g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Country of Origin | Made in India |
To prepare Water for 10 poori – take 1/2 tbsp Shyam panipuri masala, mix in 200ml cold water and mix it with chopped boiled potatoes, boiled gram or soaked salted boondi, add Shyam chaat masala and salt and serve it stuffed with poori.
Ingredients: Mixed Masala Powder (C) spice content25%, salt 38% Rock Salt, Tamarind, Cumin Seed, Mint Leaves, Pomegranate Seed, Black Salt, Yellow Chilli, Black Pepper, Dry ginger, Common Salt, Tatri, Compounded Asafoetida, Coriander, Dry Mango
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Packed Panipuri Masala
₹ 60/ pieceGet Latest Price
Minimum Order Quantity: 120 piece
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Packaging Type | Box |
Brand | Shyam |
Packaging Size | 100g |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
To prepare Water for 10 poori – take 1/2 tbsp Shyam panipuri masala, mix in 200ml cold water and mix it with chopped boiled potatoes, boiled gram or soaked salted boondi, add Shyam chaat masala and salt and serve it stuffed with poori.
Ingredients: Mixed Masala Powder (C) spice content25%, salt 38% Rock Salt, Tamarind, Cumin Seed, Mint Leaves, Pomegranate Seed, Black Salt, Yellow Chilli, Black Pepper, Dry ginger, Common Salt, Tatri, Compounded Asafoetida, Coriander, Dry Mango
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Chaat Masala Powder
₹ 35/ PieceGet Latest Price
Minimum Order Quantity: 240 Piece
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Packaging Size | 50g |
Brand | Shyam Dhani |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Specification :
Sprinkle tasty shyam chat masala over bhelpuri, fruit chaat, Green salad, salted snacks, samosas, aloo masala, pakoras, Nimbu Shikanji, tandoori items and other chaat snacksand relish it!!!Soda Shikanji Recipe (for 1 glass)juice of 1 lemon, Sugar - 1 tbsp, Shyam chaat masala - 1/2 tsp, Add pinch of black salt and mix. Add soda water, add mint leaves and serve.
Ingredients:Rock Salt, Dry Mango, Cumin Seed, Pomegranate Seed, Kachri, Dry Ginger, Black Salt, Mint Leaves, Black Pepper, Tamarind, Fennel Seeds, Coriander, Ajwain Tatri, Common Salt, Clove, Cinnamon, Compounded Asafoetida, and Green Cardamom.
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Channa Masala Powder
₹ 65/ PackGet Latest Price
Minimum Order Quantity: 120 Pack
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Packaging Size | 100 g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Packet Type | Box |
Country of Origin | Made in India |
Specification
: Ingredients-Coriander, Dry Mango, Cumin, Chilli, Clove, Kaachri, Black Pepper, Mint Leaf, Fennel Seed, Cassia Leaf, Pomegranate Seed, Dry Ginger, Mace, Common Salt, Black Salt, Mustard, Nutmeg, Caraway, Black Cardamom, Turmeric, Bishop's Seed, Asafoetida and Tamarind
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Garam Masala Powder
₹ 45/ PackGet Latest Price
Minimum Order Quantity: 240 Pack
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Brand | Shyam |
Packaging Type | Box |
Packaging Size | 50 g |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Ingredients | Cumin, Cassia Leaf, Black Pepper, Coriander, Cloves, Black Cardamom, Cinnamon, Dry Ginger, Tej Patta |
Country of Origin | Made in India |
The taste of spices in India varies according to the region. shyam garam masala Contains best quality of Masala. a small amount in vegetable or lentils enhances the taste as soon as it is put in, and the aroma starts coming, the taste becomes even betterShyam Garam Masala can be used for all types of Farsans, Samosas, Kachoris, Patties,Paneer vegetables, lentils, dumplings, koftas, and potatoes, and make it More delicious
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White Pepper Powder
₹ 140/ PackGet Latest Price
Minimum Order Quantity: 240 Pack
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Packaging Size | 50g |
Is It FSSAI Certified | FSSAI Certified |
Packaging Type | Box |
Shelf Life | 12 Months |
Brand | Shyam |
Ingredient | White Pepper Whole |
Country of Origin | Made in India |
Pepper white powder is used in dishes like cream based soups, gravies, curries, white sauces, mayonnaise and noodles. Since pepper is hot and intense in nature, people love using it in meat, chicken, sea foods, Eggs and Chinese & European Dishes
Ingredients: pepper White Whole
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Shyam Biryani Masala
₹ 65/ PackGet Latest Price
Minimum Order Quantity: 240 Pack
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Packaging Size | 50 g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Veg - Wash and cook 250 grams basmati rice till 80%, drain off the remaining water. Take 4 tbsp oil or ghee in a pan, fry 2 finely chopped onions till golden, in a bowl add 2 tbsp curd, 1 tbsp ginger, garlic, green chilli paste, 2 tbsp sarvam biryani masala and ½ tsp salt . Now add boiled vegetables (carrots, peas, beans, cabbage, potatoes), add 50 grams of paneer, add 1/2 cup of water, cover and cook for 5 minutes, now add cooked rice, cover and cook for 5 minutes.
Ingredients: Mixed Masala Powder (A) spice conten 95% Bymass Cumin Seed, Coriander, Bay Leaves, Black Pepper, Cinnamon, Chilli Powder, Black Cardamom, Nutmeg, Kasuri Methi, Carom Seeds, Green Cardamom, Rock Salt, Cloves, Turmeric, Common Salt, (Not more than 5%)Caraway
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SHYAM TEA MASALA 5g
₹ 10/ PackGet Latest Price
Minimum Order Quantity: 240 Pack
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Form | Powder |
Packaging Size | 5g |
Brand | Shyam |
Shelf Life | 12 months |
Country of Origin | Made in India |
Boil 2 cups water, 2 tsp tea leaves, 1 tbsp sugar in a pan, add 2 cups milk, 1 tsp shyam Tea masala, boil for 5 minutes, strain and serve hot tea. Add 1 tsp of Shyam Tea Masala to 250 ml milk and serve the Delicious masala milk. You can also use Shyam Tea Masala in Black Tea, Thandai as well in kadha
Ingredients: Dry Ginger, Black Pepper, Green Cardamom, Clove, cinnamon, Aniseed and nutmeg
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SHYAM PAVBHAJI MASALA 12g
₹ 10/ PackGet Latest Price
Minimum Order Quantity: 240 Pack
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Packaging Size | 12g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Country of Origin | Made in India |
Put 3 tbsp oil/ghee in a pan and fry 2 finely chopped onions till golden brown. Add 2 tomatoes puree, 1 1/2 tbsp shyam pav bhaji masala, 1 tsp ginger-garlic paste and salt as per taste and fry, now add 400 gm boiled vegetables (Potato, cabbage, cauliflower, carrot, capsicum and peas) mash and cook for 2-3 minutes, add 1 tsp butter and chopped coriander, apply butter to the pav and cut it. Serve hot with onion and lemon
Ingredients: Red Chilli, Coriander, Common salt, Cumin Seed, Fennel Seed, Cassia, Black Salt, Tomato, Tamarind, Dry Mango, Turmeric, Dry Ginger, Clove, Black Pepper, Green Cardamom, CompoundedAsafoetida, Nutmeg, Mace, Black Cardamom, Star Anise
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Deggi Mirch Powder
₹ 80/ PackGet Latest Price
Minimum Order Quantity: 120 Pack
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Packaging Size | 100 g |
Packaging Type | Box |
Brand | Shyam |
Shelf Life | 12 Months |
Country of Origin | Made in India |
We are instrumental in offering high-quality range of Deggi Mirch Powder to our valuable customers. This powder is processed using natural ingredients as per the set industry norms under utmost hygienic conditions. Our offered mirch powder brings delicious crunchy taste after being added to the dishes. It is appreciated for its freshness, purity and utmost quality. Clients can avail this range from us at market leading price.
Deggi mirch is a unique, age old blend, processed from special varietes of colourful indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable. For best results fry chopped onion in oil till golden. then add chopped tomatoes and deggi mirch. stir till it is homogenised and imparts the red colour. then proceed with your normal cooking. if not using tomatoes reduce flame, add deggi mirch and as soon as it imparts colour, proceed furter
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Shyam Anardana Powder
₹ 100/ PACKGet Latest Price
Minimum Order Quantity: 120 PACK
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Packaging Size | 100 gm |
Shelf Life | 12 Months |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | Yes |
Net Wt. | 100 g |
Form | Powder |
Country of Origin | Made in India |
Shyam Dhani Industries deals in an extensive range of Anardana Powder, which is prepared using well-tested ingredients under the guidance of our experts. This range is highly appreciated among clients due to its delightful taste, longer shelf life, purity, and freshness.
Shyam Anardana Powder is used in lentils and vegetables for its sour and spicy taste. It is used to enhance the taste of North Indian dishes like Chhole, Dal Tadka, Soup, Stew, Biryani, Kebab etc. You can also replace it with tamarind and amchur while making sambar and gravy
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Sambhar Masala Powder
₹ 65/ pieceGet Latest Price
Minimum Order Quantity: 120 piece
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Brand | Shyam |
Packaging Size | 100 g |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Take 1/2 cup toor dal wash it and cook in a cooker along with pieces of drumstick, pumkin, onion, tomato, salt and turmeric. cook dal on medium stove till 3 whistles, then add 2 tbsp of thick tamarind juice, and add 1 tbsp Shyam Sambhar Masala.For tempering,add oil -2 tsp, fenugreek seed-1/4tsp, mustard-1/2 tsp, curry Leaves- 10-15, dried red chilli- 1 and a pinch of shyam asafoetida, Pour this tempering into the Sambhar, boil for 5 minutes and serve hot sambhar with dosa, idli or utpam.
Ingredients: Coriander, Common Salt, Fenugreek, Red Chilli, Cumin Seed, Arhar Dal/toovar dal, Rice, Tamarind, Black Pepper, Turmeric, Curry Leaves, Bay Leaves, Large Cardamom, Cinnamon, Compounded Asafoetida, Dry Ginger, Mustard Seeds, Mace
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SHYAM DAHIVADA RAITA MASALA 12g
₹ 10/ pieceGet Latest Price
Minimum Order Quantity: 240 piece
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Packaging Size | 12g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Raiata are yogurt based dishes, that are often served as accompaniments wiyh main course indian dishes, raita can be sweet , salty as well as savory. Fruits or vegetables are added to the raita and they are flavoured with herbs and spices for certain dishes thr raita is essential like biryani, pulav, and some veggie dishes. they also go very well with dal and rice combination as yogurt is cooling so most raitas are good for beating heat and specially in demand during summers
Ingredients: Cumin, Common Salt, Coriander, Black salt, Yellow Chilli, Black Pepper Bishop Weed, Tej Patta, Red Chilli, Cinnamon, Cardamom Amomum, Cloves, Nutmeg
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Dahivada Raita Masala Powder
₹ 65/ PieceGet Latest Price
Minimum Order Quantity: 120 Piece
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Packaging Size | 100g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Raiata are yogurt based dishes, that are often served as accompaniments wiyh main course indian dishes, raita can be sweet , salty as well as savory. Fruits or vegetables are added to the raita and they are flavoured with herbs and spices for certain dishes thr raita is essential like biryani, pulav, and some veggie dishes. they also go very well with dal and rice combination as yogurt is cooling so most raitas are good for beating heat and specially in demand during summers
Ingredients: Cumin, Common Salt, Coriander, Black salt, Yellow Chilli, Black Pepper Bishop Weed, Tej Patta, Red Chilli, Cinnamon, Cardamom Amomum, Cloves, Nutmeg
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Sabji Masala Powder
₹ 58/ PackGet Latest Price
Minimum Order Quantity: 120 Pack
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Brand | Shyam |
Packaging Size | 100 g |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Mix Veg:- Heat 3 tbsp oil in a pan and add 1/2 tsp cumin seeds, temper, add 2 finely chopped onions and fry till golden brown, add 1 tsp ginger-garlic paste, add 2 tomatoes puree, Roast for 3-4 minutes or till oil separates. Mix 1 ½ tbsp Shyam vegetable masala and fry for 1 minute,Add 250 grams of mixed vegetables (carrots, peas, potatoes, cabbage, capsicum),Add salt as per taste and 1 cup of water Cook till the vegetables are cooked, garnish with fresh chopped coriander and serve hot with paratha or naan. Use Shyam Sabji Masala in lentils and all other vegetables
Ingredients: Coriander, Cumin Seed, Red Chilli, Common Salt, Turmeric, Arhar Dal, Black Pepper, Garlic Powder, OnionPowder, Bay Leaves, Dry Ginger, Dry Mango, Mustard Seed, Cinnamon, Nutmeg, Clove, Compounded Asafoetida, Black Cardamom.
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Mint Leaves Powder
₹ 70/ PackGet Latest Price
Minimum Order Quantity: 120 Pack
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Packaging Size | 100 g |
Flavor | Mint |
Packaging Type | Box |
Shelf Life | 12 |
Brand | Shyam Dhani |
Country of Origin | Made in India |
We are identified as one of the leading processor, exporter and supplier of Mint Powder. We are identified as one of the leading processor, exporter and supplier of Spices. This powder is processed using natural ingredients as per the set industry norms under utmost hygienic conditions.
Add Podina Powder to curd, raw Mango water, Lemon Water, Salads, Sprouts, Potato Chips, Flakes, Mixed Namkeens etc & increases taste
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Shyam Jaljeera Powder
₹ 40/ PackGet Latest Price
Minimum Order Quantity: 120 Pack
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Brand | Shyam |
Packaging Size | 100 g |
Packaging Type | Box |
Form | Powder |
Country of Origin | Made in India |
To make Jaljeera, take 250 ml of water in a glass, add 1 tbsp of Shyam Jaljeera Masala and 4-5 ice cubes to it and enjoy the chilled Jaljeera. add Shyam Jaljeera Masala in Salad, Samosa, Mathri, Paratha, Pakodas, Fruit Chaat, Aloo Chaat, Sharbat and other Namkeen snacks. And make it more delicious
Ingredients: Black Salt, Rock Salt, Tatri, Dry Ginger, Cumin Seed, Dry Mango, Mint Leaf, Asafoetida, Pipal, Clove, Black Pepper, Cardamom Black, Fennel Seed, Nutmeg,mace, etc.
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Shahi Paneer Masala
₹ 70/ PackGet Latest Price
Minimum Order Quantity: 120 Pack
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Packaging Size | 100 g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
heat 3 tbsp oil/ghee, add paste of 2 onions and fry till golden brown. Add 5 tbsp tomato puree/paste and fry for 2 minutes, add 1 tbsp Shyam Shahi Paneer Masala. 2 tbsp cashew paste, 4 tbsp fresh cream and add salt. Add half a cup of hot water. Add 250gm paneer slices and keep them on low flame for 5 minute. Garnish with coriander leaves and fresh cream. Serve hot with naan or lachha paratha
Ingredients: Mixed Masala powder(B) spice content 59%, Salt 20% Cumin Seed, Coriander, Black Salt, Common Salt, Red Chilli, dry Ginger, Onion Powder, Turmeric, Garlic, Fenugreek, Poppy seed, Ajwain, Nutmeg, Black Pepper, Yellow Mustard Clove, Kasuri Methi, mace, Black cardamom, Cinnamon, Star Anise, Fennel Seeds
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SHYAM SABJI MASALA 50g
₹ 31/ 50gGet Latest Price
Minimum Order Quantity: 240 50g
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Packaging Size | 50 g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Mix Veg:- Heat 3 tbsp oil in a pan and add 1/2 tsp cumin seeds, temper, add 2 finely chopped onions and fry till golden brown, add 1 tsp ginger-garlic paste, add 2 tomatoes puree, Roast for 3-4 minutes or till oil separates. Mix 1 ½ tbsp Shyam vegetable masala and fry for 1 minute,Add 250 grams of mixed vegetables (carrots, peas, potatoes, cabbage, capsicum),Add salt as per taste and 1 cup of water Cook till the vegetables are cooked, garnish with fresh chopped coriander and serve hot with paratha or naan. Use Shyam Sabji Masala in lentils and all other vegetables
Ingredients: Coriander, Cumin Seed, Red Chilli, Common Salt, Turmeric, Arhar Dal, Black Pepper, Garlic Powder, OnionPowder, Bay Leaves, Dry Ginger, Dry Mango, Mustard Seed, Cinnamon, Nutmeg, Clove, CompoundedAsafoetida, Black Cardamom.
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SHYAM SHAHI PANEER MASALA 12g
₹ 10/ PackGet Latest Price
Minimum Order Quantity: 240 Pack
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Packaging Size | 12g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
heat 3 tbsp oil/ghee, add paste of 2 onions and fry till golden brown. Add 5 tbsp tomato puree/paste and fry for 2 minutes, add 1 tbsp Shyam Shahi Paneer Masala. 2 tbsp cashew paste, 4 tbsp fresh cream and add salt. Add half a cup of hot water. Add 250gm paneer slices and keep them on low flame for 5 minute. Garnish with coriander leaves and fresh cream. Serve hot with naan or lachha paratha
Ingredients: Mixed Masala powder(B) spice content 59%, Salt 20% Cumin Seed, Coriander, Black Salt, Common Salt, Red Chilli, dry Ginger, Onion Powder, Turmeric, Garlic, Fenugreek, Poppy seed, Ajwain, Nutmeg, Black Pepper, Yellow Mustard Clove, Kasuri Methi, mace, Black cardamom, Cinnamon, Star Anise, Fennel Seeds
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SHYAM JALJIRA POWDER 12g
₹ 10/ PackGet Latest Price
Minimum Order Quantity: 240 Pack
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Brand | Shyam |
Packaging Type | Box |
Packaging Size | 12g |
Best Before | 12 months |
Country of Origin | Made in India |
To make Jaljeera, take 250 ml of water in a glass, add 1 tbsp of Shyam Jaljeera Masala and 4-5 ice cubes to it and enjoy the chilled Jaljeera. add Shyam Jaljeera Masala in Salad, Samosa, Mathri, Paratha, Pakodas, Fruit Chaat, Aloo Chaat, Sharbat and other Namkeen snacks. And make it more delicious
Ingredients: Black Salt, Rock Salt, Tatri, Dry Ginger, Cumin Seed, Dry Mango, Mint Leaf, Asafoetida, Pipal, Clove, Black Pepper, Cardamom Black, Fennel Seed, Nutmeg,mace, etc.
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SHYAM ACHARI SABJI MASALA 12g
₹ 10/ PackGet Latest Price
Minimum Order Quantity: 240 Pack
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Packaging Size | 12g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
First of all fry any favorite vegetable(ladyfinger, paneer, potato, bitter gourd, cauliflowder,) in oil or shallow fry it. Heat 2 spoons in a pan and fry one chopped onion, one chopped capsicum, one tomato chopped, put the fried or shallow fried vegetable in a pan, add 2 spoons of Shyam achari sabji masala and cook it and serve it hot
Ingredients: Coriander, Red Chilli, Fennel Seeds, Yellow Mustard, Turmeric, Fenugreek Seeds, Cumin, Black Pepper, Onion Seeds, Rock Salt, Dry Ginger, Cinnamon, Cloves, Mace, Nutmeg, Citric acid, Common Salt and compounded Asafoetida.
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SHYAM SABJI MASALA 12g
₹ 10/ PackGet Latest Price
Minimum Order Quantity: 240 Pack
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Packaging Size | 12g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Mix Veg:- Heat 3 tbsp oil in a pan and add 1/2 tsp cumin seeds, temper, add 2 finely chopped onions and fry till golden brown, add 1 tsp ginger-garlic paste, add 2 tomatoes puree, Roast for 3-4 minutes or till oil separates. Mix 1 ½ tbsp Shyam vegetable masala and fry for 1 minute,Add 250 grams of mixed vegetables (carrots, peas, potatoes, cabbage, capsicum),Add salt as per taste and 1 cup of water Cook till the vegetables are cooked, garnish with fresh chopped coriander and serve hot with paratha or naan. Use Shyam Sabji Masala in lentils and all other vegetables
Ingredients: Coriander, Cumin Seed, Red Chilli, Common Salt, Turmeric, Arhar Dal, Black Pepper, Garlic Powder, OnionPowder, Bay Leaves, Dry Ginger, Dry Mango, Mustard Seed, Cinnamon, Nutmeg, Clove, CompoundedAsafoetida, Black Cardamom.
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SHYAM KITCHEN KING MASALA 12g
₹ 10/ PackGet Latest Price
Minimum Order Quantity: 240 Pack
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Packaging Size | 12g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Take 100g Paneer & 100g of boiled peas, Cut paneer into small cubes. Take a pan heat oil/ghee, Add Cumin Seeds. then add green chilli and ginger paste to it and cook it for 2 min., add 2 tomatoes puree and let it cookfor 5-7 minutes, add salt according to taste, add 2 tablespoon Shyam Kitchen king Masala and cook for 2-3 min. then add boiled peas and paneer cubes into the gravy with ½ cup of water, cook it for 5 min. and at lastadd some kasuri methi and coriander and serve hot. You can use shyam kitchen king masala into any of your favorite vegetable like Aloo matar, malai kofta, mixveg, shahi paneer etc. and enhance the taste.
Ingredients : Coriander, Red Chilli, Fennel Seeds, Dry Mango, Black Salt, Fenugreek Seed, Cumin Seed, Mustard Seed, Black Pepper, Dry Ginger, Kasuri Methi, Cinnamon, Clove, Bay Leaves, Green Cardamom, Nutmeg, mace, compounded Asafoetida, Caraway and Turmeric
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SHYAM Chhole MASALA 12g
₹ 10/ PackGet Latest Price
Minimum Order Quantity: 240 Pack
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Packaging Size | 12g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Soak 100 grams chickpeas overnight and put 1/2 tsp salt in the cooker and cook it till 6-7 whistles Put 2 tbsp oil in a pan, 1 bay leaf, 1 piece cinnamon, 1 black cardamom, 1 long chopped green chilli, small ginger piece approx 1 inch and 2 finely chopped onions, fry till golden, 2 tomatoes puree, 1 1/2 tbsp shyam chole masala, Add salt as per taste and cook till oil seperates add the boiled chickpeas with water Cover and cook on low flame for 10 minutes and garnish with green coriander and fresh cream. Serve hot with rice, paratha, or naan. You can also make aloo chhole, paneer chhole or other types of chhole with shyam chhole masala
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SHYAM ACHAR MASALA 200g
₹ 65/ PackGet Latest Price
Minimum Order Quantity: 48 Pack
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Packaging Type | Box |
Brand | Shyam |
Ingredient | Chilli, Turmeric, Coriander, Sounf, Fenugreek, Yellow Mustard, Mustard, Black Cumin, (Kalonji), Dry |
Packaging Size | 200g |
Shelf Life | 12 months |
Is It Fssai Certified | yes |
Country of Origin | Made in India |
Take 1 keri cut it into small pieces, apply turmeric and salt and keep it for 1 day. Keep the keri in sunlight the next day for 2 hours and after that mix the keri very well with 200gm Shyam Achar Masala Boil 200 gm oil and then cool it down for a bit , mix it in the achar mixture we made, pour the Achar in a glass jar and keep it in sunlight for next 4-5 days and your tasty keri achar is ready!
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SHYAM KITCHEN KING MASALA 50g
₹ 38/ PackGet Latest Price
Minimum Order Quantity: 240 Pack
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Packaging Size | 12g |
Brand | Shyam |
Packaging Type | Box |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Take 100g Paneer & 100g of boiled peas, Cut paneer into small cubes. Take a pan heat oil/ghee, Add Cumin Seeds. then add green chilli and ginger paste to it and cook it for 2 min., add 2 tomatoes puree and let it cookfor 5-7 minutes, add salt according to taste, add 2 tablespoon Shyam Kitchen king Masala and cook for 2-3 min. then add boiled peas and paneer cubes into the gravy with ½ cup of water, cook it for 5 min. and at lastadd some kasuri methi and coriander and serve hot.You can use shyam kitchen king masala into any of your favorite vegetable like Aloo matar, malai kofta, mix veg, shahi paneer etc. and enhance the taste.
Ingredients: Coriander, Red Chilli, Fennel Seeds, Dry Mango, Black Salt, Fenugreek Seed, Cumin Seed, Mustard Seed, Black Pepper, Dry Ginger, Kasuri Methi, Cinnamon, Clove, Bay Leaves, Green Cardamom,Nutmeg, mace, compounded Asafoetida, Caraway and Turmeric
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Packaging Size | 100g |
Packaging Type | Box |
Is It FSSAI Certified | FSSAI Certified |
Shelf Life | 12 Months |
Brand | Shyam |
Ingredient | Fennel |
Country of Origin | Made in India |
Shyam fennel powder is used to enhance the taste and flavor of the dishes.It is also used in Keri ki Launji, Kerunde ki Launji and pickles.
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Packaging Size | 12g |
Brand | Shyam |
Packaging Type | Box |
Masala Type | Sambar Powder |
Is It Fssai Certified | FSSAI Certified |
Shelf Life | 12 Months |
Country of Origin | Made in India |
Take 1/2 cup toor dal wash it and cook in a cooker along with pieces of drumstick, pumkin, onion, tomato, salt and turmeric. cook dal on medium stove till 3 whistles, then add 2 tbsp of thick tamarind juice, and add 1 tbsp Shyam Sambhar Masala.For tempering,add oil -2 tsp, fenugreek seed-1/4tsp, mustard-1/2 tsp, curry Leaves- 10-15, dried red chilli- 1 and a pinch of shyam asafoetida, Pour this tempering into the Sambhar, boil for 5 minutes and serve hot sambhar with dosa, idli or utpam.
Ingredients : Coriander, Common Salt, Fenugreek, Red Chilli, Cumin Seed, Arhar Dal/toovar dal, Rice, Tamarind, Black Pepper, Turmeric, Curry Leaves, Bay Leaves, Large Cardamom, Cinnamon, Compounded Asafoetida, Dry Ginger, Mustard Seeds, Mace
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