Shyam Dhani Industries Private Limited

• The rich colouring of red chilli flakes not only enhances the visual appeal of foods, but it can also be used as a key flavouring.
• It goes well with just about any savoury food, including vegetable curries, stews, creamy sauces, pastas, pizzas, tomato dishes and salads.

• The rich colouring of red chilli flakes not only enhances the visual appeal of foods, but it can also be used as a key flavouring.
• It goes well with just about any savoury food, including vegetable curries, stews, creamy sauces, pastas, pizzas, tomato dishes and salads.

• Shyam curry powder Use to make curry dishes with any filling of your choice. The curry dishes are usually eaten with steamed rice, pulao (pilaf), various types of bread like naan and chapatti.
• Our curry blend has beautiful fragrant spices, which have a distinct curry aroma and a deliciously intense flavour. It is generally prepared with coconut milk to give a mild and sweet curry.

• Make Tomato-Flavoured Snacks, dips or add a burst of red colour to rotis.
• The taste & Color can be enhanced by adding Shyam tomato powder to any vegetable and of your choice

• Shyam Mix Herbs Can be sprinkled on Salads, Soups, Marinades, Sauces and Pizzas
• Mixed herbs is just right for boosting the flavour of pasta sauces, soups, stews, stuffing, breads, marinades, butter, salad dressings, stocks, vinegars, vinaigrettes, and even some desserts, drinks and confectionaries.

• Widely used for dressing salad, for producing seasonings and for preparing various savory items like sea food, snack items and so on.
• You can also use them in pickling, chutneys, stews, curries, and marinades.
• Usually used into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries etc and making your cooking experience easy and fun

Additional Information:

• Production Capacity: 50g
• Delivery Time: on time

• This Rasam Powder brings the authentic traditional taste of South Indian rasam to your kitchen.
• Rasam can be served with dosas, uttapam, idly, vada and rice

• Red Onion Powder is 100% dehydrated, ground red onion, concentrated into an easy-to-use powder which will add zing and colour to all your cooking.
•  it is very good mixed with breadcrumbs and other spices to make the perfect crispy coating for vegetables.
• It can be used as a seasoning atop a variety of foods and dishes, such as pasta and pizza. It is also a primary ingredient in beau monde seasoning.

• Nutmeg is a spice that comes from the seed of the evergreen nutmeg tree (Myristica fragrans). Nutmeg spice has a pungent fragrance and a slightly sweet taste which is why it is widely used in cuisines around the world.
• Nutmeg Powder is used in many preparations like baking, puddings, confections, beverages like eggnog, pumpkin pie and apple pie it is most used in making nutmeg butter.
• The spice is also a key ingredient in creamy and cheesy dishes like alfredo.
• This fragrant ground nutmeg seasoning can be added to cream sauces, squash or root vegetable dishes, stewed greens, fruit pies, or as a fragrant garnish for hot beverages.

Additional Information:

• Production Capacity: 50g

• Peri Peri seasoning is multipurpose seasoning that brings spicy flavour to your dishes
• It is perfect for popcorn , pizza, pasta, fries, nachos, salad, soup, chips etc.

• Can be used for baking, sprinkling on fruits, making desserts or curry powders.
• Dalchini Powder has a sweet and warm flavour and a beautiful, earthy colour; as one of the oldest spices, cinnamon appears in both sweet and savoury recipes from around the world.

• Can be sprinkled onto breads and pasta sauces such as bolognese and napoli, casseroles and stews, baked aubergine or pan-fried zucchini.
•  It can also be used to add flavor to Italian bread, pasta, salad, dressings, etc.