Shyam Dhani Industries Private Limited

• Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese.

• Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese.

• Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese.

• Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese.

• Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese.

• Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese.

• Free from impurities
• Medicinal benefits
• Sterile packaging

• These spices offer rich flavors and aromas to add an inviting aromatic note to the dishes you prepare.

• Freshness
• Excellent flavor
• Hygienically processed

Garam Masala Powder (Pouch) (10g) = Rs.5

Garam Masala Powder (20g) = Rs.10

Garam Masala Powder (50g) = Rs.37

Garam Masala Powder (100g)= Rs.70

Garam Masala Powder (1g)= Rs.540

• Cloves contain fiber, valuable vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
• Cloves is  a very aromatic and flavorful spice, used in various cuisines globally.

• Black Pepper can be used in Curries, Soups & all type of vegetarian and non-vegetarian dishes.
• Perfect for seasoning roasted vegetable, meat and fish dishes, as well as for bringing out the flavour of marinades, stocks and soups

• Carom seeds are mostly used in whole form, and very rarely as a powder. These are rich in fiber, minerals, vitamins, and anti-oxidants.
• Its strong aroma and distinctive taste, ajwain is used in small quantities as part of the tadka for many dishes, especially dals and vegetables.
• It goes well with chutneys, raitas, snacks, chaats, vegetables, and in curries, and may be combined with turmeric, paprika, cumin, fennel, and coriander for a flavorsome masala.

• Carom seeds are mostly used in whole form, and very rarely as a powder. These are rich in fiber, minerals, vitamins, and anti-oxidants.
• Its strong aroma and distinctive taste, ajwain is used in small quantities as part of the tadka for many dishes, especially dals and vegetables.
• It goes well with chutneys, raitas, snacks, chaats, vegetables, and in curries, and may be combined with turmeric, paprika, cumin, fennel, and coriander for a flavorsome masala.

• These spices offer rich flavors and aromas to add an inviting aromatic note to the dishes you prepare.

• These spices offer rich flavors and aromas to add an inviting aromatic note to the dishes you prepare.

• Cloves contain fiber, valuable vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
• Cloves is  a very aromatic and flavorful spice, used in various cuisines globally.

• These spices offer rich flavors and aromas to add an inviting aromatic note to the dishes you prepare.

• Black Pepper can be used in Curries, Soups & all type of vegetarian and non-vegetarian dishes.
• Perfect for seasoning roasted vegetable, meat and fish dishes, as well as for bringing out the flavour of marinades, stocks and soups

• Long shelf life

• Cloves contain fiber, valuable vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
• Cloves is  a very aromatic and flavorful spice, used in various cuisines globally.

• Black Pepper can be used in Curries, Soups & all type of vegetarian and non-vegetarian dishes.
• Perfect for seasoning roasted vegetable, meat and fish dishes, as well as for bringing out the flavour of marinades, stocks and soups

• Black Pepper can be used in Curries, Soups & all type of vegetarian and non-vegetarian dishes.
• Perfect for seasoning roasted vegetable, meat and fish dishes, as well as for bringing out the flavour of marinades, stocks and soups

• Cloves contain fiber, valuable vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
• Cloves is  a very aromatic and flavorful spice, used in various cuisines globally.

• Cloves contain fiber, valuable vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.
• Cloves is  a very aromatic and flavorful spice, used in various cuisines globally.