Sitarams And Sons

In Northern region of India, particularly in Punjab and Hariyana, Lohri signifies the harvest of Rabee crops. Lohri falls on thirteenth of January, each day before Sankraanti. The essence of celebration of Lohri festival is to light a fire and a prayer is made to Agni also called Dhooni, the God of fire, and Prasad is distributed.The prasad includes primarily of Til and Gachak .In the western Indian state of Gujarat, the celebrations are even larger, before the particular day of Makar Sankranti, about the end of December, youngsters and children begin enjoying Uttarayan. Undhiyu (mixed winter vegetable) and chikkis (made from til (sesame), peanuts and jaggery) are the special festival recipes savoured on this present day and that they keenly look this festival to offer thousands of their colourful oblations to the Sun in the sort of lovely kites. The act stands as a figure of speech for attending to their beloved God.

Sitarams manufactures the ideal quality of Desi Ghee Gachak, Chicki and Rewaries and is very much professional for Mugfali gachak and dry fruit Chikki. The ingredients used such as Jaggery, Sugar, Sesame seeds commonly called as Til, Peanuts, Ramdana, Cachewnuts, Almonds and Pistachew etc.

As far as the prepration of chikki Gachak and rewari is concerned the freshness and cleanliness also go with health. These products are means of enjoyment and provide all the nutrition necessary for a day.