SN Home Creations

Capacity	1500 m3/h
Shape	Round
Equipment Type	Commercial Kitchen Chimney
Usage/Application	Restaurant
Country of Origin	Made in India

Kitchen Chimney for Resturant

A commercial kitchen chimney, also known as a kitchen hood or exhaust hood, is a crucial component in commercial kitchens. Its primary function is to remove heat, smoke, grease, and odors generated during cooking processes. Here are some key features and considerations for a commercial kitchen chimney:

1. Type of Hood:

   • Wall-Mounted Hoods: Attached to the wall and positioned over cooking equipment against the wall.
   • Island Hoods: Suspended from the ceiling and positioned over cooking equipment on islands or peninsula counters.
   • Ductless Hoods: Filters and recirculates air back into the kitchen after removing impurities. However, these are less common in commercial settings due to their limitations.

Product Type	Commercial Kitchen Hood
Brand	GI,SS
Fan Speed	1HP
Size	Any as per site requires
Blower Type	1,2,5HP

We take all type of orders for Commercial chimneys all over in bangalore. with in 2days we do home delivery

Equipment Type	Gas Range
Capacity	1500 m3/h
Shape	Round
Usage/Application	Restaurant
Country of Origin	Made in India

A commercial kitchen chimney, also known as a kitchen hood or exhaust hood, is a crucial component in commercial kitchens. Its primary function is to remove heat, smoke, grease, and odors generated during cooking processes. Here are some key features and considerations for a commercial kitchen chimney:

1. Type of Hood:

   • Wall-Mounted Hoods: Attached to the wall and positioned over cooking equipment against the wall.
   • Island Hoods: Suspended from the ceiling and positioned over cooking equipment on islands or peninsula counters.
   • Ductless Hoods: Filters and recirculates air back into the kitchen after removing impurities. However, these are less common in commercial settings due to their limitations.

Filter Type	Baffle
Warranty	3 Years
Color	White

Baffle hotel kitchen chimneys are an essential part of commercial kitchen ventilation systems, specifically designed to handle the high volume of smoke, heat, and grease produced in hotel kitchens. These chimneys are equipped with baffle filters, which efficiently capture grease and other particles from cooking fumes, ensuring the kitchen remains safe, clean, and properly ventilated.

Shape	Rectangular
Equipment Type	Commercial Kitchen Chimney
Design	Rectangular
Usage/Application	Restaurant
Mount Type	Wall Mount
Country of Origin	Made in India

A rectangular restaurant kitchen chimney is a type of kitchen exhaust system designed specifically for commercial kitchens, providing efficient ventilation to remove smoke, heat, grease, and odors produced during cooking. The rectangular design allows for easy integration into the kitchen layout, often placed above cooking ranges, grills, or fryers to capture airborne particles and keep the kitchen environment clean and comfortable. These chimneys are essential in maintaining a safe and healthy atmosphere for both kitchen staff and customers by improving air quality and reducing the risk of fire hazards.

Additional Information:

• Delivery Time: 7 days

Shape	Square
Design	Plain
Usage/Application	Restaurant
Color	Silver
Mount Type	Wall Hanging
Material	Galvanized Iron
Thickness	4 mm
Surface Treatment	Polished

We are engaged in offering Quality Products to our clients. Our range of all products is widely appreciated by our clients.

Power Source	Genuine
Features	Any as per requirement
Product Type	GI and SS
Size	Any size as per requirement
Material	ANY
Working Table Size	Any size as per site requirement
Fan Speed	1HP

Leveraging on our skilled and qualified professionals, we are actively involved in offering a trendy range of  Exhaust Hood and Duct to our valuable customers at pocket-friendly prices.

Product Type	Exhaust Hood
Material	Stainless Steel
Equipment Type	Gas Range
Service Location City	Bangalore
Country of Origin	Made in India
Usage/Application	Hotel

A commercial kitchen chimney, also known as a kitchen hood or exhaust hood, is a crucial component in commercial kitchens. Its primary function is to remove heat, smoke, grease, and odors generated during cooking processes. Here are some key features and considerations for a commercial kitchen chimney:

1. Type of Hood:

   • Wall-Mounted Hoods: Attached to the wall and positioned over cooking equipment against the wall.
   • Island Hoods: Suspended from the ceiling and positioned over cooking equipment on islands or peninsula counters.
   • Ductless Hoods: Filters and recirculates air back into the kitchen after removing impurities. However, these are less common in commercial settings due to their limitations.