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Thin Rice Flakes

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Steam Rice

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Basmati Rice

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Boiled Rice

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Ir8 Raw Rice

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Idly Rice

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Sri Bhagyalakshmi Foods is a fourth generation business venture specialising in the manufacturing and supply of a large variety of food grains, flour and pulses to distributors, large retailers, Hotels, Restaurants, Caterers, branded supermarkets and to wholesalers. With an excellent distribution network, Sri Bhagyalakshmi Foods has significant retail presence in South India, with an aspiration to scale nationwide. Owing to the legacy, stringent quality standards in food processing and relationship management,Sri Bhagyalakshmi Foods has earned its position as the most sought after brand by consumers, restaurateurs and retailers alike.  + Read More

Nature of Business

Manufacturer

Annual Turnover

Upto Rs. 50 Lakh

Poha Avalakki Or Aval
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Poha Avalakki Or Aval

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Sri Bhagyalakshmi Foods uses the most advanced machinery in the production of Sri Bhagyalakshmi Poha (also known as Aval or Avalakki) from superior quality rice that is widely consumed in India.
Poha, a flattened rice (also called beaten rice), is a dehusked rice which is flattened into light dry flakes, which originated in the Malwa region of India.
The delicious Sri Bhagyalakshmi Poha -flakes of rice swell up and become thicker when added to hot or cold water or milk. This easily edible and digestible form of raw rice is very popular and a convenient food in most parts of India.
Sri Bhagyalakshmi Foods has pioneered in processing two varieties of premium quality Poha, proven to be the tastiest for the past six decades - one is the Paper Thin flakes Sri Bhagyalakshmi Poha and the other the Thick flakes Sri Bhagyalakshmi Poha.

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Thin Rice Flakes
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Thin Rice Flakes

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se as culinary item in the preparation of Indian foods like Rice flakes Upma, Rice flakes ladoo with wet grated coconut etc.,

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Gold Premium Raw Rice
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Gold Premium Raw Rice

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Raw Rice Gold Premium is mostly used as in the culinary preparation of Indian foods like plain Rice, Rice Biryani, Rice Pulav, Lemon Rice, Tamarind Rice, Bisi Bele Bath, etc.,
Bisi Bele Bath in Kannada language, translates to Hot Lentil Rice, is a traditional South Indian delicacy prepared with Toor Dal, Masala, Asafoetida, salt, assorted vegetables, tamarind and garnished with a seasoning using curry leaves, mustard and groundnuts or cashewnuts.
Bisi Bele Bath also known as Sambar Rice in Tamilnadu and Kerala is prepared with good quality raw rice and Toor Dal.

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Steam Rice
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Steam Rice

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Steamed rice refers to rice that has been cooked by steaming. Steamed rice includes any variant, including short, medium and long grain rice. As Rice being a big source of nourishment is a highly versatile cereal grain and is a staple food across the globe, it is considered the most consumed food in the world.
It's a good source of protein and carbohydrates and forms a main ingredient incorporated into a variety of sweet and savoury dishes.
Sri Bhagyalakshmi Foods procures premium quality Rice and steams it in its own state of the art Steam Machine.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality; the tastiest steamed rice requires precise measurements and is done using the fine, best quality steam machine.

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Basmati Rice
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Basmati Rice

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Steamed rice refers to rice that has been cooked by steaming. Steamed rice includes any variant, including short, medium and long grain rice. As Rice being a big source of nourishment is a highly versatile cereal grain and is a staple food across the globe, it is considered the most consumed food in the world.
It's a good source of protein and carbohydrates and forms a main ingredient incorporated into a variety of sweet and savoury dishes.
Sri Bhagyalakshmi Foods procures premium quality Rice and steams it in its own state of the art Steam Machine.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality; the tastiest steamed rice requires precise measurements and is done using the fine, best quality steam machine

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Boiled Rice
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Boiled Rice

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Boiled Rice refers to rice that has been cooked by boiling. Short Grain Boiled rice is called Puzhangal Arisi in Tamil. Boiled and Par-boiled is often confused and almost considered the same. But there's a small difference in the processing style.
Boiled rice is Instant rice, also known as minute rice, is rice that has been precooked and dehydrated so that it cooks more rapidly. Regular rice requires 10-15 minutes to cook while boiled rice needs 5-10 minutes. Because it has already been cooked, all that is necessary to prepare boiled rice is to simply re-hydrate it with hot water.
The rice is blanched in hot water, boiled and rinsed. It is then placed in large ovens for dehydration until the moisture content reaches approximately twelve percent or less.
The basic principle involves increasing moisture of the milled white rice by using steam or water to form cracks or holes in the kernels. The fast cooking properties come from the fact that, when recooked, water can penetrate into the cracked grain much more quickly.

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Ir8 Raw Rice
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Ir8 Raw Rice

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Great taste, purity and longer shelf life are some of the attributes that make our IR8 Full Grain Raw Rice highly popular. It is processed using advanced techniques under the supervision of skilled professionals.
Raw grains, however, are not edible and cannot be digested. These must be sprouted or fried/boiled and cooked for human consumption.
Sri Bhagyalakshmi Foods IR8 Raw Rice is procured from Mandya, Raichur and Tumkur where it is cultivated under best conditions, by our making use of the latest technology and where the best natural fertilizers are used. The rice goes through numerous quality checks and is examined by our quality experts to assure its purity.

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Idly Rice
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Idly Rice

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Idly rice is the Parboiled rice that has been partially boiled with the husk. The three basic steps of parboiling are soaking, steaming and drying makes rice boost its nutritional value and change its texture.
Parboiled rice is not precooked, but because of the special processing, it becomes a better source of fibre, calcium, potassium and vitamin B-6 than regular white rice.
Sri Bhagyalakshmi Idli/Idly/Parboiled Rice is prepared in Sri Bhagyalakshmi processing plant equipped with advanced machines from BUHLER. After paddy cleaning, the rice is classified at a capacity of 20 tons per hour and prepared for parboiling. Bühler cleaning equipment guarantees contamination free rice (product).

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Jeera Samba Rice
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Jeera Samba Rice

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Jeera Samba Rice also known as Jeeraga samba is a very aromatic rice. The grain of the rice is very tiny and it gets its name for its resemblance to Cumin seeds, also called as Seeragam/Jeera in Tamil. It has a very distinct taste, fluffs up well when cooked and south Indian biriyani's are made with this rice.
The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu and is the most expensive rice grown in that southern India state. Seeraga samba is an ingredient in kushka, ghee rice, mixed vegetable rice and in many traditional Indian dishes.
Sri Bhagyalakshmi Foods Jeera Samba Rice is procured from Tamil Nadu where it is cultivated under best conditions, latest technology and where the best natural fertilizers are used. The rice goes through numerous quality checks and is examined by our quality experts to assure its purity.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality and rich in vitamins Jeera Samba Rice.
Sri Bhagyalakshmi Foods supplies the widely preferred unique aromatic Jeera Samba Rice and it goes through stringent quality check and state of the art storage.

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Matta Rice
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Matta Rice

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Matta Rice commonly known as Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. It is an indigenous variety from the Western Ghasts.
Matta Rice is also a great source of magnesium. Magnesium is an important macro-mineral required daily for good health. It is used in several enzymatic reactions in your body and its deficiency can lead to multiple health conditions. These yellowish red grains of rice possess their own unique taste and heavenly flavour. Matta Rice is the coarse rice that which retains the outer coat as it ensures high content of nutrients for its natural goodness. With increased quantities of minerals, vitamins, fibre, Matta rice goes for gold for its contribution to a healthy heart which keeps the blood vessels clear of clogs and clots.
Sri Bhagyalakshmi Foods Matta Rice is procured from Palakkad region of Kerala and is also grown in the dense black cotton soil in parts Karnataka.

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Fried Gram
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Fried Gram

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Fried Gram is the Roasted gram known with different names in different regions of India such as Channa, Bengal gram, Kala Channa, Varukadalai, Pottu Kadalai, Pori Kadalai, ChickPea, Numkeen Channa (Salted Roasted Gram).
Sri Bhagyalakshmi Foods supplies the world over the finest Sri Bhagyalakshmi Besan Sortex cleaned and premium quality packaged. It is available in eco-friendly hygiene bags of 5Kg, 10Kg, 25Kg variants to suit customers of different industries.
For over four decades, Sri Bhagyalakshmi Foods has been specialising in Fried Fram, Wholesale trading of Fried Gram, Bulk Sales of Fried Gram, and bulk supply of Fried Gram, to leading institutions, IT campuses and to large retail brands, supermarket chains and Kirana Stores in South India.
Sri Bhagyalakshmi Foods also has expanded it’s business overseas through the export business, by exporting Fried Gram products.
No Preservatives Used.

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Bengal Gram
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Bengal Gram

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Use as culinary item in the preparation of Indian foodslike Masala Vada, Bele Vbbattu, Kosambri, Payasam, Palya etc.,

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Moong Green Gram
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Moong Green Gram

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The Green Gram popularly known as the moong beans are edible bean seeds of the legume plant family which is small, round olive green bean and has a sweet taste. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Whole Moong bean is used in Asian cuisines without skins and are often boiled to make a dry dish, dehulled moon bean is used for making sweet soups and ice cream or frozen ice pops, to make pan cakes, as filling in Chinese moon cakes and various other dishes as it is high in protein and very nutritious and has innumerable health benefits.
Sri Bhagyalakshmi Foods procures excellent quality Green Gram from Rajasthan, Maharastra, Andhra Pradesh, Gujarat, Bihar, Karnataka, Tamil Nadu.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest green gram for the past six decades.

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Moong Dal
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Moong Dal

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The Moong Dal popularly known as the yellow split dal (without skin) is an edible pulse. It is rich in protein as such a main source of protein for vegetarians. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Whole Moong bean is used in Asian cuisines and stripped off their outer coats i.e., without skins and split into halves to make moong dal.
Moong dal is rich in protein and very nutritious and has innumerable health benefits.
Sri Bhagyalakshmi Foods procures excellent quality Moong Dal from Uttar Pradesh, Madhya Pradesh, Maharashtra, Andhra Pradesh.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest moong dal for the past six decades.

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Urad Dal
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Urad Dal

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Urad Dal commonly known as black gram, black lentil, adad and in Sanskrit Udida is a little black seed with a white interior. It is the split black gram, rich in dietary fibre and protein, when cooked is sticky and is a heavier dal compared to other lentils but tastes entirely different. It has also been eaten in India for thousands of years as it has an addictive flavour and comforting to the stomach when fermented and then cooked. Urad has an earthy and unique flavour and an unusual pasty texture and when cooked turns soft and when fried turns crispy. It is very rich in nutrition of all kinds.
Sri Bhagyalakshmi Foods procures excellent quality Urad Dal from Guntur in Andhra Pradesh and one the highly nutritious and highly prized as it is the ultimate, best quality.

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Indian Green Peas
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Indian Green Peas

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The Green Peas popularly known as the garden pea are edible seeds of the pea plant typically field peas. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Green peas are sweet fruits in which each pod contains a number of peas commonly used as a vegetable used in cooking soups, various dishes as it is highly nutritive and has innumerable health benefits and also serves as a nutritious fodder for livestock feed.
Sri Bhagyalakshmi Foods procures excellent quality Green Peas from Uttar Pradesh, Uttarakhand, Himachal Pradesh, Bihar, Orissa, MP and Karnataka as the demand is very high.

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Savoury Flour Mix Or Besan
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Savoury Flour Mix / Gram flour, also known as garbanzo bean flour, or besan is pulse flour made from ground or milled chickpeas known in a number of Asian countries as GRAM. The chickpea or chick pea is a Legume. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.
It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Savoury Flour Mix / Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, aromatic and tasty, while the raw variety has a slightly bitter taste. Savoury Flour Mix / Gram flour contains a high amount of carbohydrates, No Gluten and a higher proportion of protein than other flours.

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Besan
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Besan

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Bengal gram flour is used in preparation of a variety of foods / snacks in most parts of India, including sweets (desserts), savouries and snacks, including the favourite Laddus, Dhoklas, Bhajji’s or Bhajia’s, Farsan, Bhujia, and many more.
In addition to the health benefits, Gram Flour or Besan is also a beauty enhancing ingredient, which is a traditional practice in India.
From Facial packs to reduce skin Tan, to treat Pimples, to treat oily skin, to make the skin blemish-free, Gram Flour works wonders. It is widely use to cleanse the skin and exfoliate the skin as a natural method of skin treatment.
The gram flour is also used in haircare, especially as a key ingredient in making the hair healthy and long. Gram Flour is also used in facial treatments as a scrub and also to remove unwanted facial hair.

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Rice Flour
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Rice Flour

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Sri Bhagyalakshmi Foods procures 100% Superior, Premium quality Sona Masuri Indian White Rice from states of Andhra Pradesh, Karnataka and Telangana.
The highest and most superior quality of Sona Masuri Rice also known as the Golden Ivy which is light weight and aromatic is procured when harvested and is allowed to age in a very conducive well-equipped, state of the art warehouse for more than a year and then sent to the mill.
Sri Bhagyalakshmi Gluten Free Rice Flour is manufactured from Sona Masuri white raw rice and Sri Bhagyalakshmi Foods has pioneered in supplying the best, aged, cleaned, sieved, fine rice flour, a characteristic feature of Sri Bhagyalakshmi premium quality grain flour, proven to be the tastiest and most delicious rice flour for the past six decades.

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Ragi Flour
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Ragi Flour

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Sri Bhagyalakshmi Foods has established sources from where premium quality Ragi is obtained. Sri Bhagyalakshmi Foods produces Ragi Flour that are milled and finely ground to make puddings, cakes and pancakes. A common food for people in Karnataka, Andhra Pradesh and Tamil Nadu is known as ‘Mudde or Ragi Sankati, Ragi Roti, Ragi biscuits, Ragi cereals, crispys and bread are common preparations made in Southern states. Beverages made of malted ragi are popular in South India. Katti is a special dish prepared from ragi powder by Keralities in Idukki and other districts. Husk from finger millet is used in underground storage, as packaging material in pillows and cushions. Ragi straw is a good fodder.

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Maida
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Maida

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Sri Bhagyalakshmi Foods produces 100% Superior, Premium quality Maida that which is a refined product of wheat - meaning Sri Bhagyalakshmi Maida is obtained after processing the wheat in the most traditional and healthy way.
Sri Bhagyalakshmi Foods has mastered the art of making Maida by procuring 100% Whole Wheat Natural, lustrous grain also known as the Sharbati Gehoon, the Golden Cereal.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality and the tastiest maida. Sri Bhagyalakshmi Foods supplies the finest maida to the bakers and to most households for preparing the oldest traditional snacks for the past six decades.

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Atta
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Atta

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Sri Bhagyalakshmi Foods has pioneered the art of procuring Durum wheat, pasta wheat or macaroni wheat. Durum in Latin means "hard" and the species is the hardest of all wheats.
Sri Bhagylakshmi Foods produces Atta which is an Indian wheat flour used to make most Asian flatbreads, such as chapati, roti, naan and puri. Most Sri Bhagyalakshmi Atta is milled from durum wheat - mixture of endosperm and bran, that comprise 90% of the Indian wheat crop and is more precisely called Sri Bhagyalakshmi Durum Atta. The high temperatures attained in a chakki (mill or grinder, traditionally from stone) produced by friction, allows the carotenes present in the bran to give the characteristic roasted smell and the sweetness of the atta.

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Wheat Atta
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Wheat Atta

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Sri Bhagyalakshmi Foods has mastered the art of procuring 100% Whole Wheat Natural, lustrous grain also known as the Sharbati Gehoon, the Golden Cereal that is the fruit of a kind of grass mostly consumed as a staple food in India and in other parts of the world.
Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality golden, big sized wheat grains, proven to be the tastiest for the past six decades.
Sri Bhagyalakshmi Foods supplies the finest fibre-rich whole wheat grains to the makers and bakers of wheat enriched foods.
Premium quality Refined wheat procured by Sri Bhagyalakshmi Foods undergoes a unique grinding process that preserves the natural goodness of wheat in the form of white flour and all-purpose flour also known as Wheat Atta. Widely in demand, in industries making cookies, biscuits, croissants, bread-flat and fluffy bread, tastiest roti, naan, pizza bread, noodles, pastas, spaghetti and the list goes on.

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Sooji Or Semolina
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Sooji Or Semolina

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Sri Bhagyalakshmi Foods processes the Excellent quality wheat to produce Sri Bhagyalakshmi Rava or Semolina.
Premium quality Refined Sri Bhagyalakshmi Rava is processed in the company owned state-of-the-art wheat milling plant by grinding husked wheat and also preserves the natural goodness.
Premium Sri Bhagyalakshmi Basmati Rava is Sortex cleaned and premium quality packaging is used and is available in eco-friendly hygiene bags of 5Kg, 10Kg, 25Kg variants to suit customers of different industries.
No Preservatives Used.

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Gram Dal

Gram Dal

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Toor Dal

Toor Dal

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Imported Toor Dal

Imported Toor Dal

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Imported Green Peas

Imported Green Peas

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Parota Maida Hotel King

Parota Maida Hotel King

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Idli Sooji

Idli Sooji

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Roasted Sooji

Roasted Sooji

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Raw Rice Sooji Akki Tari

Raw Rice Sooji Akki Tari

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Medium Sooji Trishul

Medium Sooji Trishul

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Sugar

Sugar

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