Purely homemade ragi flour. No added preservatives.White rice flour is a fine, powdery, gluten-free flour made from milled white rice, known for its mild flavor, smooth texture, and high starch content, making it ideal for gluten-free baking, thickening sauces, creating crispy coatings for fried foods, and traditional Asian dishes like rice cakes and noodles. It's easily digestible, hypoallergenic, and a popular wheat flour substitute for those with celiac disease or sensitivities, providing lightness and structure.