Flour Type	Wheat Flour (Atta)
Packaging Size	1 kg
Usage	Snacks / Farsan
Dietary Specialty	Gluten-Free
Form	Fine Flour

White wheat flour is a finely milled powder from the wheat kernel's endosperm, known for its light color, mild taste, and versatility in baking, often used for breads, cakes, and pastries, with varieties like all-purpose (refined) and whole white wheat (containing bran, germ, endosperm) offering different textures and nutritional profiles, but generally providing carbs and some fiber for delicate baked goods.