Sri Kamatchi Enterprises

Form	Powder
Usage/Application	Used In Food, Cosmetics, And Cleaning Products
Purity %	99%
Packaging Type	Loose
Grade Standard	Industrial Grade
Density	1.66 g/cm Cube
Chemical Formula	C6H8O7
Color	White
Shelf life	36 Months
Melting Point	153 Degree C
Boiling Point	310 Degree C

Citric acid is a crystalline white powder used in cooking to add sour flavor or adjust the acidity of a dish. This ingredient is widely available and commonly used in food manufacturing as a preservative, but it also has many kitchen uses that we'll reveal below.