Sri Rajalaxmi Enterprises

be used to add a creamy vanilla note to various dessert and bakery products, where it provides a consistent, mess-free flavor. 

vanilla powder with a rich, sweet, and creamy, nutty flavor profile suitable for various applications, including cakes, cookies, dairy drinks, and shakes. It provides a creamy vanilla note and is designed to perform well in baked goods

Cake gel acts as an emulsifier and stabilizer to enhance volume, improve texture, and extend the shelf life of baked goods like cakes and sponge rolls

mix the recommended amount, usually a small percentage of the total flour weight, directly into the dry ingredients before adding liquids

Sodium benzoate powder is a food-grade preservative used in acidic foods like carbonated drinks, jams, and salad dressings to inhibit the growth of bacteria, mold, and yeast

used in food, beverages, sports nutrition, and supplements to improve texture, serve as a low-calorie fat replacer, enhance flavor, act as an energy source, and extend shelf life

dairy products like cheese and yogurt, baked goods, dried fruits, beverages such as wine, juice, and soft drinks, and sauces and jams