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Sruthi Overseas

Saidapet, Chennai, Tamil Nadu
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Basmati Rice

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Non-basmati Rice

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Fresh Onion

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Fresh Vegetables

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Fresh Fruits

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Red Chilli

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Peanut

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Cashew Nut

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We are a professionally managed EXIM company, mentored and guided by an able person having more than 3 decades experience and rich knowledge in Export and Import, in addition to having a vast managerial service in Indian banking sector. Our company is committed to adherence of all the quality assurance, be it in Exports or Imports, without any compromise on the agreed International Standards. We will be inspired by the best in industry and determined to do our business better than the best. We are on to Merchant Export of all Fresh Vegetables, Green Leaves & Lentils, all varieties of Fruits, Fresh Coconuts & Coconut Water, Onion, Rice & Cereals, all types of Indian Spices for delicious recipe and for rich & traditional aroma, Nuts & Kernels of high nutrition, Fashion / Imitation Jewellary, Handloom Textiles, etc.. We do Import as well for Indian requirements, like stationary & office Implements,etc. Though we have listed out a few, it will be our endeavor to extend the scope from time to time, in order to fulfill market requirements & needs. So, we do invite our esteemed clients as Buyers and Sub-Suppliers for their valued patronage as well. Our Company is Strategically located in Chennai, the Commercial Hub of South India, well connected by International Air & Sea ports as well as through Rail and Road Faclitaing Inland Logistics, convenient for our customers, both Buyers and Sub-Suppliers.  Manufacturer / Exporters / Wholesale Suppliers Of Basmati Rice, Broken White Cashew Nuts, Broken Scorched Cashew Nuts, Broken Dessert Cashew Nuts, Blanched Groundnuts, Fresh Anthurium Flowers, Fresh Tulips Flowers, Fresh Onion, Fresh Garlic, Fresh Orchid Flowers, cardomom fresh, cashews, Coconut, Cut flowers, Fresh Vegetables, Fruits, Peanuts, Rice, Whole Dessert Cashew Nuts, Whole Scorched Cashew Nuts, Non Basmati Rice, Mature Coconuts, Fresh Fruits, Dried Red Chilli, Shelled Groundnuts, Green Cardamom Pods, Fresh Rose Flowers, Fresh Gladiolus Flowers, Fresh Tuberose Flowers, Fresh Marigold Flowers, Fresh Jasmine Flowers, Fresh Chrysanthemum Flowers, Fresh Crossandra Flowers, Natural Flower Garlands, Flower Bouquet, Turmeric Finger, Whole White Cashew Nuts, Turmeric+ Read More

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Exporter

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Individual - Proprietor

Basmati Rice
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Basmati Rice

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Basmati Rice is a simple long grain rice which transforms rice dishes into extraordinary meals. Blessed with a unique Aroma that has given it the deserved sobriquet 'Scented Pearl', Basmati lends a touch of class that can transform even the most ordinary meal into a gourmet's delight. Basmati Rice has been cultivated at the foot of the Himalayan mountain ranges in India for thousands of years. The rivers Yamuna and Sutluj irrigate the Basmati paddy fields in Haryana and Punjab respectively. To obtain the correct aroma and flavor of Basmati rice, proper ageing is required to reduce its moisture content.

Basmati Rice, known as the 'King of Rice' is the gift of India to the World. Basmati rice is priced for its characteristic Long-Grain, subtle Aroma and Delicious taste. The grain elongates on cooking giving it a characteristic grain shape and integrity.

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Non-basmati Rice
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Non-basmati Rice

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Rice is an excellent source of energy and it is rich in Carbohydrates and Protein, which are essentially required for brain performance, physical activity, bodily functions and growth. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and it is cholesterol-free. Rice is a commonly consumed ideal diet of over 70% of world’s population for its rich carbohydrates and essential vitamins.

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Fresh Onion
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Fresh Onion

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ndia is the second largest Onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian Onion has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.

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Fresh Vegetables
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Fresh Vegetables

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India is the second largest producer of vegetables in the world (ranks next to China) and accounts for about 15% of the world’s production of vegetables. The current production level is over 71 million MT and the total area under vegetable cultivation is around 6.2 million hectares which is about 3% of the total area under cultivation in the country. In case of vegetables, potato, tomato, onion, cabbage and cauliflower account for around 60% of the total vegetable production in the country. Vegetables are typically grown in India in field conditions, the concept is opposed to the cultivation of vegetables in green houses as practiced in developed countries for high yields.

India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions, cauliflowers, brinjal, Cabbages, etc. Amongst fruits, the country ranks first in production of Bananas (27.85%), Papayas (35.31%), Mangoes (including mangos teens) and Guava (39.04%).

India grows the largest number of vegetables from temperate to humid tropics and from sea-level to snowline, Vegetables are excellent source of vitamins, particularly Niacin, Riboflavin, Thiamin and Vitamins A and C. They also supply minerals such as Calcium and Iron besides Proteins and Carbohydrates. Vegetables combat under - nourishment and are known to be the cheapest source of natural protective tools. Most of the vegetables, being short duration crops, fit very well in the intensive cropping system and are capable of giving very high yields and very high economic returns to the growers. Major vegetables grown in India are Potato, Onion, Tomato, Cauliflower, Cabbage, Beans, Egg Plants, Cucumber and Gherkin, Frozen Peas, Garlic and Okra.

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Fresh Fruits
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Fresh Fruits

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India is an agriculture based country. Hundreds of fruits and vegetables are grown in all parts of the country. India with its current production of around 32 million MT of fruit, accounts for about 8% of the world’s fruit production. The diverse agro-climatic zones in the country make it possible to grow almost all varieties of fresh fruits and vegetables in India. The fruit production in India has recorded a growth rate of 3.9%, whereas the fruit processing sector has grown at about 20% per annum.

The Producation have been extensively higher for frozen fruits & vegetables (121%) and dehydrated fruits & vegetables (24%). There exist over 4000 fruit processing units in India with an aggregate capacity of more than 12 lakh MT (less than 4% of total fruits produced). It is estimated that around 20% of the production of processed fruits is meant for exports, the rest caters to the defense, institutional sectors and household consumption, Mango and mango-based products constitute 50% of exports

India is the Largest Producer and a Major Exporter of Fruits in the world and is known as Fruit Basket of world. The major fruits grown in India are Mangos, Grapes, Apple, Apricots, Orange, Banana Fresh, Avocados, Guava, Lichi, Papaya, Sapota and Water Melons.

Cosmetic industry also gets useful benefits from the fruit properties. It is used in a great number of creams, scrubs, moisturizers, you name it.

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Red Chilli
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Red Chilli

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Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.

Capsicum frutescence is a perennial chilli with small sized pods which are highly pungent. It is commonly known as ‘bird chilli’ and ‘Tabasco’.

chilli is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. Now it is grown all over the world except in colder parts.

Paprika, Byadgi chilli, Warangal Chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’.

Red chillies are very rich in Vitamin C and Pro-vitamin A. Yellow and especially Green chillies (which are essentially unripe fruits) contain a considerably lower amount of both substances. In addition, peppers are a good source of most B Vitamins, and Vitamin B6 in particular. They are very high in Potassium, Magnesium and Iron. Their high Vitamin C content can also substantially increase the uptake of Non-Heme Iron from other ingredients in a meal, such as beans and grains.

As a medicine it is used as a counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilli is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilli is a good source of Vitamin ‘C’.

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Peanut
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Peanut

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Peanut or Groundnut (Arachis hypogaea), is a species in the legume or "bean" family. India is the second largest producer of groundnuts in the world. Indian soil conditions are ideally suited for dry, clean and spotless Groundnuts in Shell. Peanuts are known by many other local names such as Earthnuts, Ground nuts, Goober peas, Monkey nuts, Pygmy nuts and Pig nuts.

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Cashew Nut
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Raw Cashew Nuts in Shell or Raw Cashew or Cashew Seed is Naturally available item from Cashew tree, grown in India, African countries, Indonesia, Vietnam, etc. High Quality Cashew Nuts (Premium & Regular varieties) are cultivated in Tamilnadu and Kerala states in India. Cashew Nut is a highly nutritious and concentrated form of energy food, providing a pleasant taste and flavor and is being consumed raw, fried and sometimes salted or sweetened with sugar in a variety of ways in food.

Cashew Nut Kernel contains around 47% Fat, 21% Protein, 22% Carbohydrates and 5% Iron. Cashew Nut Kernel is also a good source of minerals like Sodium, Potassium, Calcium, Magnesium, Phosphorous, etc. and is rich in essential Amino acids also. Cashew Nuts provide more of the essential trace elements like Iron, Copper and Zinc than any any other nut. After Processing Cashew Nut Kernels from Raw Cashew, the remaining outer Shell is used for manufacturing Cashew Nut Shell Liquid / Oil.

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Green Cardamom
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Green Cardamom

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Cardamom is a spice native to the Middle East, North Africa, and Scandinavia. There are three types of cardamom namely, Green cardamom, Black cardamom and Madagascar cardamom. It is best to buy cardamom still in the pods, which are removed and discarded. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 - 30 degree N latitudes and 75-78 degree longitudes.

Commercial Cardamom is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. You can also buy cardamom seeds; however they lose much of their flavor. Ground cardamom has even less flavor than the fresher ones. Most recipes usually call for Green cardamom. Cardamom has a strong, unique spicy-sweet taste, which is slightly aromatic. Cardamom is more expensive than other spices. If a recipe calls for 10 pods that would equal 1 ½ tsp ground.

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Fresh Flowers
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Fresh Flowers

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Floriculture is a sunrise industry in India and it is accorded 100% Export Oriented Status. Owing to steady increase in demand of Indian Flowers around the world, floriculture has become one of the important Commercial trades in Agriculture and it has emerged as hi-tech activity-taking place under controlled climatic conditions inside greenhouse. Floriculture in India, is being viewed as a high growth Industry. The new seed policy had already made it feasible to import planting material of international varieties. Indian floriculture industry has been shifting from traditional flowers to Cut Flowers for export purposes. The liberalized economy has given an impetus to the Indian entrepreneurs for establishing export oriented floriculture units under controlled climatic conditions.

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Coconut
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The Coconut Tree or Palm grows on sandy, saline soils and prefers areas with abundant sunlight and regular rainfall. Thus, it generally thrives near beaches - in lowland, tropical and subtropical habitats. However, because of the abundance of the Coconut Palm around the world, finding a definitive proof of its origin has been difficult. Now it is grown in more than 70 countries, but largely in India, Indonesia, Sri Lanka, Philippines, Maldives.

Botanically, the coconut is a drupe, and not a nut, as many would think. A drupe consists of three layers: the exocarp, mesocarp (which represent the husk of the fruit), and endocarp. The mesocarp contains coir - a seed fiber, utilized in many spheres, for examples, to produce brushes, ropes, fishnets etc. The shell contains one single seed.

The coconut is well-known for its nutritious qualities high content. It is enriched with vitamins and minerals. The fruit provides a whole lot of useful and healing properties. The fruit can be used in food and cooking in many ways. Many people all over the world include coconut into their diet. The plant in all its forms has fed millions of people worldwide through many generations. The fruit can be eaten at different stages of its ripeness. The white flesh of the seed is used for cooking desserts, different savory dishes. The plant can provide coconut flour, which is often utilized in baking.

Cosmetic industry also gets useful benefits from the fruit properties. It is used in a great number of creams, scrubs, moisturizers, you name it. The coconut oil is widely used in traditional and modern medicine, to cure every disease ever known. In modern medicine the fruit is used to treat a wide range of health issues, even including such viruses as the viruses of influenza, measles, hepatitis C, herpes. Various ailments and illnesses like colds, cough, sore throat, bronchitis, tuberculosis, typhoid, and many others can be treated by the coconut and its forms like oil or milk (which should not be confused with the coconut water).

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Turmeric
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Turmeric

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Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high. It is a native of India and has always been known to be the Indian saffron. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala. Although turmeric is powdered and used in India, the East Asians prefer fresh rhizomes.

It is perhaps one of the very few ingredients that form a prominent ingredient in almost all lentils, pulses, vegetables and curries of Indian cuisine. It is believed to aid digestion and also works as an effective disease preventing mechanism inside the body.

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Basmati Rice

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Fresh Tuberose Flowers

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Fresh Jasmine Flowers

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Fresh Garlic

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Fresh Anthurium Flowers

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Blanched Groundnuts

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Fresh Crossandra Flowers

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Indian Basmati Rice

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Cashew Nuts

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Indian Basmati Rice

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Indian Basmati Rice

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Natural Flower Garlands

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Fresh Tulips Flowers

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Dried Red Chilli

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Groundnut Shells

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Broken White Cashew Nuts

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Whole Dessert Cashew Nuts
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