Certificates

Certificate of Registration

SS Entrepreneurs is recognized by FSSAI. We are FSSAI approved manufacturing facility. We manufacture our all types of supplements in FSSAI approved promises. We manufacture products by following the all norms of FSSAI and our all products complies with that norms.

ISO Certification

ISO 9001:2015

Quality Managment System

Date of Certification: 01 Apr 2023
Issuance Date : 01 Apr 2023
1st Surveillance Due : 31 Mar 2024
1st Surveillance Due : 31 Mar 2025
Re-Certificate Due: 31 Mar 2026

SS Entrepreneurs has been assessed and found to be in accordance with the requirements of international standard ISO 9001:2015-Certified Quality Management System. ISO 9001:2015 certified organization is able to demonstrate its ability to consistently provide products that meet customer and applicable statutory and regulatory requirements.

Memberships

ISO 22000:2018

Date of Certification: 01 Apr 2023
Issuance Date : 01 Apr 2023
1st Surveillance Due : 31 Mar 2024
1st Surveillance Due : 31 Mar 2025
Re-Certificate Due: 31 Mar 2026

Quality Certificates

GMP NORMS :

Date of Certification: 04 Apr 2023
Issuance Date : 04 Apr 2023
1st Surveillance Due : 03 Apr 2024
1st Surveillance Due : 03 Apr 2025
Re-Certificate Due: 03 Apr 2026

GMP(Good Manufacturing Practice) is a system, which ensures that the products are consistent manufactures and handled according to the quality standards. This certification is designed to minimize the risk involved in the preparation of herbal supplements. Some of the risk factors are unexpected contamination, incorrect labeling, excessive of less addition of active ingredients, etc.

Affiliations

HACCP NORMS :

Date of Certification: 01 Apr 2023
Issuance Date : 01 Apr 2023
1st Surveillance Due : 31 Mar 2024
1st Surveillance Due : 31 Mar 2025
Re-Certificate Due: 31 Mar 2026

SS Entrepreneurs HACCP based Food Safety Management System registration and certification verifies that World Health Organization standards are met in the management of food safety and hygiene. The HACCP-based Food Safety Management System Registration is based on the "criteria for assessment of an operational HACCP system".

It is an accredited registration scheme for assessing the operational status and performance of a HACCP-based Food Safety Management System to ensure the safety of foodstuffs. Organizations that successfully complete the assessment earn both a highly regarded HACCP certificate and registration. This acts as an assurance to consumers, retailers, governmental authorities and other interested parties that they may trust the way that the organization controls food safety and food hygiene.

Achievements

KOSHER NORMS :

Date of Certification: 01 Apr 2023
Issuance Date : 01 Apr 2023
1st Surveillance Due : 31 Mar 2024
1st Surveillance Due : 31 Mar 2025
Re-Certificate Due: 31 Mar 2026

Kosher Certification is the stamp of kosher approval verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non-kosher substances. The Kosher Certified symbol assures consumers that both the actual product and its production adhere to all Kosher Law requirements.