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Shudh Masala Bhandar

Khari Baoli Main Road, Delhi

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Whole Spices

Our product range includes a wide range of Laung and Badi Elaichi.

Laung
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Laung

Rs 575 / KgGet Latest Price

Minimum Order Quantity: 100 Kg

Colornatural
FormWhole or sabut
Packaging Size Available500g
Ingredientnatural clove
Storage Instructionsmentioned
Packaging Type Available100g
FeatureNo Chemical Pesticides,No Chemical Fertilizers,No GMO,Non-irradiated,No Artificial Color
PackagingPacket
Packaging Size1 kilogram
Available BrandsStar masale
Domestic MarketAnywhere in India
Main Export Market SAnywhere in world
BrandStar Masala
Packing Specificationsmentioned
Payment Terms100% advance
Product QualityInternational standards

Clove is a common spice in Indian cooking and its anise notes are easily recognizable in many Indian preparations. The strong, almost medicinal flavor of clove comes from the concentration of essential oils. Cloves are technically flowers, and a lot of their oils are pressed out before they are dried and used in cooking. Cloves can be used whole or blended into spice mixes. They do need to be used with caution, however, as they can tend to overpower more delicate spices.

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Badi Elaichi
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Badi Elaichi

Rs 795 / KgGet Latest Price

BrandStar
Packaging TypeJute Bag
Packaging Size1 Kg

The Indian name for black cardamom is badi elaichi or kali elaichi. Roughly one inch in length, the pods are dark brown to black in color and have a tough, dried, wrinkly skin

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