STDM Food And Beverages Private Limited

Rapeseed Lecithin finds use in several products, from pharmaceuticals, food and feed to cosmetics. It acts as a lubricant, antioxidant, viscosity modifier, release agent, surfactant, dispersant, emulsifier, wetting agent and instantizing agent. 

Available in powder form, this grade of lecithin has yellowish color. It is highly soluble in water and fat as well. This variety of lecithin is used as suitable dry blend ingredient for nutritional supplements. Known for its multipurpose role, this powder is used as suitable wetting factor, emulsifying agent and instanitizing factor. Its nutrients remain unaffected during high temperature based cooking.

Laxative attributes of this oil improves digestive function. Lecithin based content of this oil is beneficial for those who are suffering from dementia.

Shelf Life – 24 months from the date of manufacturing when stored in unopened original packing at less than 25°C.

Additional Information:

• Production Capacity: 60 MT
• Delivery Time: 2-3 DAYS
• Packaging Details: 25 KG paper craft bags

Lecithin offers various functional and synergistic properties: it acts as an emulsifier and stabilizes and homogenizes fat particles in food. In instant drinks, it facilitates the wetting operation. In bakery, it supports dough tolerance and acts as a release agent after baking. Additionally, lecithin adds anti-spattering effects to margarines with a better spread ability and increased shelf life. Powder lecithin compounds on a carrier, have improved wetting behavior and excellent emulsifying properties.

We are proud to declare that we have a strict guideline for supplying high quality speciality food ingredients and additives. Our entire supply chain is Kosher and Halal approved and has zero contamination of other seeds.

Shelf Life – 24 months from the date of manufacturing when stored in unopened original packing at less than 25°C.

Additional Information:

• Production Capacity: 60 MT
• Delivery Time: 2-3 DAYS
• Packaging Details: 25 Kg paper craft bags

Additional Information:

• Production Capacity: 60 MT
• Delivery Time: 2-3 DAYS
• Packaging Details: 25 KG paper craft bags

Additional Information:

• Production Capacity: 60 MT
• Delivery Time: 2-3 Days
• Packaging Details: 25 Kg paper craft bags

Lecithin offers various functional and synergistic properties: it acts as an emulsifier and stabilizes and homogenizes fat particles in food. In instant drinks, it facilitates the wetting operation. In bakery, it supports dough tolerance and acts as a release agent after baking. Additionally, lecithin adds anti-spattering effects to margarines with a better spread ability and increased shelf life. Powder lecithin compounds on a carrier, have improved wetting behavior and excellent emulsifying properties.

We are proud to declare that we have a strict guideline for supplying high quality speciality food ingredients and additives. Our entire supply chain is Kosher and Halal approved and has zero contamination of other seeds.

Shelf Life – 24 months from the date of manufacturing when stored in unopened original packing at less than 25°C.

Additional Information:

• Production Capacity: 60 MT
• Delivery Time: 2-3 Days
• Packaging Details: 25 KG paper craft bags

Additional Information:

• Production Capacity: 60 MT
• Delivery Time: 2-3 Days
• Packaging Details: 25 Kg paper craft bags

Additional Information:

• Production Capacity: 60 MT
• Delivery Time: 2-3 Days
• Packaging Details: 25 Kg paper craft bags

Additional Information:

• Production Capacity: 60 MT
• Delivery Time: 2-3 Days
• Packaging Details: 25 Kg paper craft bags

Hydrogenated soya lecithin is a chemically modified form of soy lecithin, where the unsaturated fatty acids are hydrogenated to improve oxidative stability and consistency. This process transforms the lecithin into a more solid or waxy texture, making it suitable for use in products requiring higher thermal resistance and longer shelf life.

It is widely used as an emulsifier, stabilizer, and release agent in the food, pharmaceutical, cosmetic, and industrial sectors. Hydrogenated soya lecithin is especially preferred in non-aqueous systems like chocolate, baked goods, and lipsticks due to its improved stability and neutral odor.

Additional Information:

• Production Capacity: 60 MT
• Delivery Time: 2-3 Days
• Packaging Details: 25 Kg paper craft bags

Hydrogenated sunflower lecithin is a modified form of sunflower lecithin in which the unsaturated fatty acids have been hydrogenated to increase stability and shelf life. It is a non-GMO, allergen-free, and soy-free emulsifier, commonly used in food, pharmaceuticals, and cosmetics. Hydrogenation makes it more resistant to oxidation, giving it a more solid or waxy texture, ideal for formulations requiring high-temperature processing or long-term storage.

Additional Information:

• Production Capacity: 60 MT
• Delivery Time: 2-3 days
• Packaging Details: 25 kg paper craft bags