STDM Food And Beverages Private Limited

Protein Content	≥90%
Pack Size	20 KG
Packaging Size	20 kg
Application	Nutraceutical, Food Industry, Bakery
Pack Type	Bag
Brand Name	STDM Foods
Manufacturer	STDM FOOD AND BEVERAGES PVT. LTD.
Certification	FSSAI, Halal, GMP, ISO
Shelf Life	24 Months
Country of Origin	Made in India

Soya Protein legumes are a great source of protein. Therefore, it should be no surprise that legumes such as soy can be processed into a high quality protein powder, similar in concept to whey. However, although whey protein is popular, it is not for absolutely everyone. Vegans choose not to use whey, and most forms of whey are unsuitable for those with milk protein allergies. Therefore, soy protein may be a viable alternative and can be of great benefit to bodybuilders and athletes looking to increase lean mass and strength. Where does soy protein come from Soy protein is isolated from the soybean or soya bean (max), which is a legume that is native to eastern parts of Asia. Soybeans have been cultivated for centuries as an inexpensive protein source, and today, is used extensively in the food industry as an ingredient and good additive. Typically, soybeans are 30% carbohydrate, 20% fat. To make soy protein, most of the fat, and a significant portion of the carbohydrate component can be removed.

Additional Information:

• Production Capacity: 200 MT
• Delivery Time: 2-3 Days
• Packaging Details: 20 Kg paper craft bags

Product Type	Soya Protein Isolate
Protein Content	90%
Application	Bakery Products, Animal Feed, Food & Beverage
Form	Powder
Packaging Size	20 Kg
Speciality	High in Protein
Speciality Feature	Gluten-Free, Non-GMO
Country of Origin	Made in India
MOQ	100 Kg

Soya Protein legumes are a great source of protein. Therefore, it should be no surprise that legumes such as soy can be processed into a high quality protein powder, similar in concept to whey. However, although whey protein is popular, it is not for absolutely everyone. Vegans choose not to use whey, and most forms of whey are unsuitable for those with milk protein allergies. Therefore, soy protein may be a viable alternative and can be of great benefit to bodybuilders and athletes looking to increase lean mass and strength. Where does soy protein come from Soy protein is isolated from the soybean or soya bean (max), which is a legume that is native to eastern parts of Asia. Soybeans have been cultivated for centuries as an inexpensive protein source, and today, is used extensively in the food industry as an ingredient and good additive. Typically, soybeans are 30% carbohydrate, 20% fat. To make soy protein, most of the fat, and a significant portion of the carbohydrate component can be removed.

Additional Information:

• Production Capacity: 200 MT
• Delivery Time: 2-3 Days
• Packaging Details: 20 Kg paper craft bags

Protein Content	≥90%
Pack Size	20 KG
Packaging Size	20 kg
Application	Nutraceutical, Food Industry, Bakery
Pack Type	Bag
Processing Type	Spray Dried
Flavour	Unflavoured
Is GMO Free	Non GMO
Manufacturer	STDM FOODS AND BEVERAGES PVT. LTD.
Certification	GMP, ISO, Halal, FSSAI
Shelf Life	24 Months
Country of Origin	Made in India
Form	Powder
MOQ	100 Kg

Soya Protein legumes are a great source of protein. Therefore, it should be no surprise that legumes such as soy can be processed into a high quality protein powder, similar in concept to whey. However, although whey protein is popular, it is not for absolutely everyone. Vegans choose not to use whey, and most forms of whey are unsuitable for those with milk protein allergies. Therefore, soy protein may be a viable alternative and can be of great benefit to bodybuilders and athletes looking to increase lean mass and strength. Where does soy protein come from Soy protein is isolated from the soybean or soya bean (max), which is a legume that is native to eastern parts of Asia. Soybeans have been cultivated for centuries as an inexpensive protein source, and today, is used extensively in the food industry as an ingredient and good additive. Typically, soybeans are 30% carbohydrate, 20% fat. To make soy protein, most of the fat, and a significant portion of the carbohydrate component can be removed.

Additional Information:

• Production Capacity: 200 MT
• Delivery Time: 2-3 Days
• Packaging Details: 20 Kg paper craft Bags

Protein Content	≥90%
Pack Size	20 KG
Packaging Size	20 kg
Application	Food Industry, Nutraceutical, Bakery
Pack Type	Bag
Brand Name	STDM FOODS
Manufacturer	STDM FOOD AND BEVERAGES PVT. LTD.
Certification	Halal, GMP, FSSAI, ISO
Shelf Life	24 Months
Country of Origin	Made in India
MOQ	100 Kg

Soya Protein legumes are a great source of protein. Therefore, it should be no surprise that legumes such as soy can be processed into a high quality protein powder, similar in concept to whey. However, although whey protein is popular, it is not for absolutely everyone. Vegans choose not to use whey, and most forms of whey are unsuitable for those with milk protein allergies. Therefore, soy protein may be a viable alternative and can be of great benefit to bodybuilders and athletes looking to increase lean mass and strength. Where does soy protein come from Soy protein is isolated from the soybean or soya bean (max), which is a legume that is native to eastern parts of Asia. Soybeans have been cultivated for centuries as an inexpensive protein source, and today, is used extensively in the food industry as an ingredient and good additive. Typically, soybeans are 30% carbohydrate, 20% fat. To make soy protein, most of the fat, and a significant portion of the carbohydrate component can be removed.

Additional Information:

• Production Capacity: 200 MT
• Delivery Time: 2-3 Days
• Packaging Details: 20 Kg paper craft bags

Protein Content	≥90%
Pack Size	20 Kg
Packaging Size	20 kg
Application	Food Industry, Nutraceutical, Bakery
Pack Type	Bag
Processing Type	Spray Dried
Flavour	Unflavoured
Is GMO Free	Non GMO
Brand Name	STDM FOODS
Certification	GMP, FSSAI, ISO, Halal
Shelf Life	24 Months
Country of Origin	Made in India
MOQ	100 KG

Soya Protein legumes are a great source of protein. Therefore, it should be no surprise that legumes such as soy can be processed into a high quality protein powder, similar in concept to whey. However, although whey protein is popular, it is not for absolutely everyone. Vegans choose not to use whey, and most forms of whey are unsuitable for those with milk protein allergies. Therefore, soy protein may be a viable alternative and can be of great benefit to bodybuilders and athletes looking to increase lean mass and strength. Where does soy protein come from Soy protein is isolated from the soybean or soya bean (max), which is a legume that is native to eastern parts of Asia. Soybeans have been cultivated for centuries as an inexpensive protein source, and today, is used extensively in the food industry as an ingredient and good additive. Typically, soybeans are 30% carbohydrate, 20% fat. To make soy protein, most of the fat, and a significant portion of the carbohydrate component can be removed.

Additional Information:

• Production Capacity: 200 MT
• Delivery Time: 2-3 Days
• Packaging Details: 25 Kg paper craft bags

Soy Protein Type	Soy Isolate
Protein Content	90–94 %
Application	Industrial Use, Bakery, Beverages, Snacks, Pet Food
Packaging Size	20 KG
Diet Type	Vegetarian, High Protein, Gluten Free, Lactose Free, Vegan
Packaging Type	Bag
Country of Origin	Made in India
FORM	POWDER
BRAND NAME	STDM FOODS
MOQ	100 Kg

Soya Protein legumes are a great source of protein. Therefore, it should be no surprise that legumes such as soy can be processed into a high quality protein powder, similar in concept to whey. However, although whey protein is popular, it is not for absolutely everyone. Vegans choose not to use whey, and most forms of whey are unsuitable for those with milk protein allergies. Therefore, soy protein may be a viable alternative and can be of great benefit to bodybuilders and athletes looking to increase lean mass and strength. Where does soy protein come from Soy protein is isolated from the soybean or soya bean (max), which is a legume that is native to eastern parts of Asia. Soybeans have been cultivated for centuries as an inexpensive protein source, and today, is used extensively in the food industry as an ingredient and good additive. Typically, soybeans are 30% carbohydrate, 20% fat. To make soy protein, most of the fat, and a significant portion of the carbohydrate component can be removed.

Additional Information:

• Production Capacity: 200 MT
• Delivery Time: 2-3 Days
• Packaging Details: 20 Kg paper craft bags