Stevia World AgroTech Private Limited

Stevia is a nutrient ­rich herb. It is a small, plant of the Asteraceae, also called Compositae (daisy) family, found originally growing along the edges of the rainforest by the Guarani natives of Paraguay. Paraguayans believe it was first used by their ancestors more than 1,500 years ago, both for its sweet taste and medicinal benefits.
Containing more than 100 vital nutrients that have been identified, the leaves can be 30 or more times sweeter than sugar, depending upon the variety, location and time of harvest. The variety determines the amount and blend of glycosides within each stevia leaf.
The scientific name of stevia is : Stevia rebaudiana Bertoni. Some commonly known names are honey leaf plant, sweet chrysanthemum, sweetleaf stevia, sugarleaf, sweet tulsi.etc
Recent scientific trials firmly establish that this sweet­leaf herb has many health benefiting plant-derived phyto­chemical compounds that help control blood sugar, cholesterol, blood pressure in addition to its use as natural sweetener. Together with the rise in demand for low­calorie food alternatives, stevia has drawn the attention of health conscious fitness lovers all over the planet.Stevia plant grows 2­-4 feet in height with slender, branched stems, and flourishes well all over temperate, and some parts of tropical regions. Prepare Herbal tea by adding 4-6 Leaves in Hot water 2-3 minutes & Filter, Add 4-6 leaves in Coffee/Tea/ Milk to sweeten the beverage naturally+ Read More