Natural Suji Flour
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| Base Grain | Wheat |
| Processing Type | Coarse |
| Form | Raw |
| Packaging Size | 30 kg |
| Packaging Type | HDPE Bag |
| Shelf Life | 6 months |
| Cuisine Use | Upma, Halwa, Dosa, Porridge, Pasta, Idli |
| Color | White |
| Diet Preference | Vegetarian |
| FSSAI License | Available |
Sooji, also known as Semolina, is a premium quality coarse flour made from carefully selected wheat. It is widely used in households, hotels, and the food industry for preparing a variety of traditional and modern dishes.
Processed under hygienic conditions, this Sooji features a uniform granular texture, natural aroma, and excellent cooking quality. It is rich in energy and easy to digest, making it suitable for daily consumption.
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