Speciality	Organic
Variety	Toor
Shelf Life	12 Months
Packaging Type	Loose
Color	Yellow

Desi Variety toor daal will not become mash after boiling, remains harder compared to other variety.Toor Dal is a part of the legume family, and this food is not only delicious, it also has many health benefits.

• Folic Acid. Toor dal includes folic acid, a major vitamin for all women.
• Protein and Vegetables.
• Carbohydrates.
• Fiber.

Speciality	Organic
Variety	Moong
Packaging Size	Loose
Shelf Life	6 Months
Color	Green

Healthy Organic prepares Green moong Dal in traditional way preserving maximum nutrients so that you get best nutritional value.

• Organically grown Green gram will be cleaned and soaked in water for 6-8 hours.
• They are allowed to get small sprouts. The sprouting process enriches nutrients.
• Then they are dried completely under sunlight.
• The dried green gram will be grinded in stone chakki to get dal(split). No polishing or other nutrient losing process. They will be packed without any addition of preservatives (100% chemical free).

Moong beans are a well-liked food among the vegetarians since it includes a lot of proteins and fibre. It is one of the easiest dals to digest and for this reason, it is frequently given to people recovering from an illness, especially a stomach upset. It contains antioxidants, which are extremely healthy for the good functioning of the human body. It is an excellent balanced diet and could be included in our daily.

Variety Available	Urad
Color	Black
Packaging Size	Loose
Is It Organic	Organic
Shelf Life	6 Months

Urad Dal White Whole will bring a welcome modify in your cooking experience. It is a healthful addition to the dining table. This white lentil is low in fat but contains potassium, calcium and iron. It is a fine source of dietary fiber and protein.

Variety Available	Urad
Color	White
Packaging Size	Loose
Is It Organic	Organic
Shelf Life	6 Months

Health Benefits Of Urad Dal:

• Improves Digestion. Urad dal is rich in fibre, both soluble and insoluble, which is known improve our digestion.
• Protects Heart.
• Boosts Energy.
• Improves Bone Health.
• Strengthens Nervous System.
• Helps Manage Diabetes.
• Good For Skin And Hair.

Speciality	Organic
Variety	Masoor
Shelf Life	12 Months
Packaging Type	Loose
Color	Orange

It is the split of naturally grown lentil without skin. It does not need soaking to cooking, as it is soft Dal and cooks quickly. It contains 26%protein and it is the third highest level of protein containing lentil by weight after Soybeans and Hemp. 

• Being rich in Phosphorous works with Calcium to build our bones and helps in maintaining good teeth.
• Being high in protein and low in fat helps to gain muscles and weight loss.
• Help to stabilise blood sugar level.

Keeps heart healthy by lowering cholesterol.

Variety Available	Horse Gram
Speciality	High in Protein
Packaging Type	Loose
Is It Organic	In Organic
Shelf Life	12 Months

(kulthi bean, hurali, Madras gram)

Organic horse gram is a variety of bean generally used in many Indian dishes. It is a reddish oval-shaped, brown coloured, flattened and glossy skinned lentil. The seeds are very nutritious and are used for multiple cooking purposes.

• Unprocessed raw horse gram seeds not only possess anti-hyperglycemic properties but also have qualities which reduce insulin resistance.
• Horse gram is recommended for persons suffering from jaundice or water retention, and as part of a weight loss diet.
• Daily intake of Horse Gram helps in lowering blood glucose levels and cures Diabetes.

Variety Available	Chana
Color	Yellow
Speciality	High in Protein
Packaging Type	Loose
Is It Organic	Organic
Shelf Life	12 Months

Processed with Hand Operated Grindstone 

Organic Channa Dal plays the vital part while accompanying rice or rotis. It is one of the best dals to improve taste and purity after preparation. The best thing about Channa Dal is that multiple dishes can be made out of it. This Dal contains a of number of health advantages and has a nutty flavour, accompanied by a rich supply of protein and a low glycemic index. It is cultivated and processed without the use of pesticides, artificial fertilizers or chemicals.

Variety Available	Bean
Color	Brown
Speciality	High in Protein
Packaging Type	Loose
Is It Organic	In Organic
Shelf Life	6 Months

Whole Mataki or Mot dal is a small, brown-colored, oblong-shaped bean, which is especially familiar in Indian cuisine. These have a superior attention of vitamins, proteins, minerals and enzymes. Sprouts are simply digestible. It also has dietary fiber, Folate, all with virtually no fat. They are a fine supply of potassium and iron.