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SAY CHEEZ

We are Artisinal Home Made cheese Producers. We were covered by Hindustan Times HT Cafe by a very well known Food Writer & Critic Antoine Lewis.

The likes of Indigo Colaba, Fashion Bar, Food Hall (Palladium Mall), Bungalow 9, Celebrations, Five, Moshes, Aurus, 212, etc…are ouur clients and evinced a lot of Interest in our Cheese and thought our texture and flavor was something they could experiment with, statements from Chefs Like Vicky Ratnani of Aurus, told us that our Mascarpone has a “Killer Flavour”! and Chef Rakesh Talwar from Fashion Bar said “Your Cheeses are Simply Divine”, Moshe Shek said, he would love to experiment with our Cheeses and create a new menu with them!

Mascarpone: Rs.700/- per kg. VAT Tax (5 % )

Philadelphia: Rs.700/- per kg. VAT Tax (5 % )

Creme Fraiche (Sour Cream): Rs.700/- per kg. VAT Tax (5 % )

German Mascarpone: Rs.800/- per kg. VAT Tax (5 % )

German Creme Fraiche (Sour Cream): Rs.800/- per kg. VAT Tax (5 % )

Mozzarella Cheese

Parmasean Cheese

Cheddar Cheese

Feta Cheese

Gouda Cheese

Proccess Cheese

Special Pizza Cheese

 

 



We have Mascarpone, Philadelphia Style Cream Cheese and Crème Fraiche in production at the moment and our Cheese Artisan Artistry is taking us further down the road and we shall soon come up with a bevy of other refined Cheeses to tickle ones palate.

“Say Cheez!” would love to tickle your palate too and it would be a pleasure, if you and your Chefs taste our Cheese.+ Read More

Kodai Parmesan Cheese 200g
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Kodai Parmesan Cheese 200g

Rs 330 / PackGet Latest Price

BrandKodai Cheese
TypePouch
Packaging Type200g
Packaging Size200g

Kodai Cheese ParmesanNutritional FactsPer 100 gm - Protein - 27 gm, Vitamin A - 14%, Vitamin C - 0 %, Calcium - 0.67%

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Parmesan Cheese - Grana Spicco
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Parmesan Cheese - Grana Spicco

Rs 1,300 / KgGet Latest Price

Parmesan cheese is an iconic hard cheese originally from Italy, widely used and produced all over the world. 

Culinary uses
•Best served grated on pasta or as an appetiser.
•It is a popular cheese for snacking on its own or with crackers.
•It is especially flavourful in melted dishes such as soup and sauce recipes.

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