Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Many dishes are made from rice flour, including rice noodles and desserts like Japanese mochi and Filipino cascaron. Vietnamese banh miuses rice flour. Rice flour is used in making General Tso's chicken, neer dosa, golibaje (Mangalore bajji), mantou, and rotti. The flour is mixed with wheat, millet, other cereal flours, and sometimes dried fruits or vegetables to make manni, a kind of baby food.This is commonly made in the districts of Dakshina Kannada, Udupi of Karnataka, India. It is a regular ingredient in Bangladeshi cuisine and is used in many rotis and desserts such as sondesh and bhapa pitha (steamed rice cakes). It is also used in Iranian Kheer (a common South Asian dessert) Customers can avail a wide range of rice flour from us that are manufactured from high quality broken rice that are polished. Made up of white raw rice which is milled finely, rice flour or rice powder is used to make sweets and fresh rice noodles. It is also used make smooth, rich and creamy consistency in coconut milk. Earlier, it was used for making baby foods but now it is also used in a variety of recipes. Rice floor is highly demanded in asian markets and it is easily available.