Dextrin is actually a name for a type of low molecular weight carbohydrates. Dextrins are produced by enacting the process of hydrolysis on starches. Hydrolysis involves splitting water up into its basic components and allowing those components to attach to other molecules.
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There are several types of Dextrin and they have related formulas. They are produced through acidic hydrolysis performed on potato starches. And, they are soluble in water.
Dextrins are white, yellow or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most can be detected with iodine solution, giving a red coloration, one distinguishes erythrodextrin (dextrin that colors red) and achrodextrin (giving no color). We are suppliers of white and yellow dextrin with capacity of 4800 M.T per annum. We currently export to Europe and middle east.
Applications: Textile, Paper converting industries, food, Explosives, Paper Tube, Paper Core.
Packing: 50 kg PP Packing.
Storage: Store in a cool, dry place away from sunlight and moisture.