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This remote retreat is run by a young couple, Mr and Mrs Mathew George Vallikkappen who are well versed in the art of Hospitality. They provide you with ethnic food unique to their culture. You can also have any other cuisine like Chinese , North Indian, South Indian etc. The best time to be here is between October and May. But June to October you can experience the grandeur of the Monsoon. Arrangements to travel to other parts of Kerala and Tamil Nadu are also undertaken.+ Read More

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In and around are places to visit – Historic and Scenic. St George Church, Wagamon Hills, Munnar, thekkady, Kumarakom and Alappuzha are not far off. Or you can stay here and be rejuvenated.
Time moves slowly so that you can observe, enjoy and appreciate the bounty of nature. Nature pools will lure you to immerse in them, leaving you fresh and new. Here pollution is unheard of and practically mosquito free.

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Ethnic Ready To Eat Food

Ethnic Ready To Eat Food

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Chinese cuisine

Chinese cuisine

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North Indian cuisine

North Indian cuisine

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South Indian cuisine

South Indian cuisine

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