Tangy Turmeric

SKU : 8908012205018 A non-veg extravaganza awaits with the Non Vegetarians Delight pack of 4. This combo pack includes Mangalorean Ghee Roast, Goan Chicken Cafreal, Amritsari Mutton Curry, Bengali Mustard Prawns(1 Goan Chicken Cafreal, 1 Amritsari Mutton Curry and 1 Bengali Mustard Prawns) Enjoy this lovely combo of Mutton curry, Mustard Prawns and Chicken Cafreal and stock yourself up for the rest of the week! Lunch or dinner, this combo is going to get your tastebuds dancing, giving you that kick of spice you're looking for. Easy-to-cook, 20 minute recipes, all at just Rs. 280!Benefits: Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205179Weight : 600 g Originating from Alleppey, a city famous for its world-renowned backwaters and a tranquil network of canals and lagoons, the fish curry eclipses everything else with its melts-in-your-mouth consistency and unmatched taste. A true embodiment of Kerala?s delicious cuisine! Originating from Alleppey, a city famous for its world-renowned backwaters and a tranquil network of canals and lagoons, the fish curry eclipses everything else with its melts-in-your-mouth consistency and unmatched taste. A true embodiment of Kerala?s delicious cuisine!Benefits:cooking instructions:Mix 400g of washed and boneless fish cubes with a pinch of salt and turmeric powder.Empty contents of the Curry Paste (120g) pack in a Pan. Add 1 cup water and cook it for 2minutes.Add the fish cubes, mix well, close the lid and cook for about 8-10 minutes on medium flame until the Fish becomes tender. Stir occasionally. *This is a ready to cook cutty paste and meat/protein of your choice needs to be added separately.Our signature masala in this dish is sourced from Chettinad.Ingredients:Curry Paste:Water, Tomato, Onions, Edible Oil (Sunflower), Spices and Condiments [5.2% (Red Chilli, Fenugreek, Curry leaves and Mustard seeds), lodized Salt, Kokum and Herb Extract (Rosemary).allergen advice :Contains Mustardquantity :1 x 150g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205005 This truly authentic Bengali dish is powered by the distinct flavour and zing of mustard. This creamy curry paste gives you that perfect kick of spice balanced with a dash of poppy seeds. A classic, the Shorshe Bata Chingri (as its locally known) is one dish every person from Bengal swears by. The desiccated coconut adds that perfect crunch to each bite!Benefits:cooking instructions:Clean and de-vein 500g of Prawns. Heat tablespoon of mustard oil in a pan. Saut the prawns for 2-3 minutes until they turn light pink. Be careful, dont overcook the prawns!Empty contents of Curry Pasty and Masala Mix in the pan. Add 2 slit green chilies, and cup of water and mix well.Cook on medium flame for 5-8 minutes with a closed lid. Stir occasionally.*This is a ready to cook cutty paste and meat/protein of your choice needs to be added separately.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:Curry Paste: Mustard Paste (65% - Yellow Mustard, Water, Natural Vinegar), Edible Vegetable Oil (Mustard), Salt, Poppy Seeds, Green Chilies Masala Mix: Desiccated Coconut (70%), Edible Vegetable Oil (Mustard), Sugar, Turmericallergen advice : Nonequantity : 1 x 130g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205157Weight : 0.55 kg This truly authentic Bengali dish is powered by the distinct flavour and zing of mustard. This creamy curry paste gives you that perfect kick of spice balanced with a dash of poppy seeds.How To Prepare: A classic, the Shorshe Bata Chingri (as it?s locally known) is one dish every person from Bengal swears by. The desiccated coconut adds that perfect crunch to each bite!Benefits:cooking instructions:Clean and de-vein 500g of Prawns. Heat tablespoon of mustard oil in a pan. Saut the prawns for 2-3 minutes until they turn light pink. Be careful, don?t overcook the prawns!Empty contents of Curry paste in the pan. Add 2 slit green chilies, and cup of water and mix well.Cook on medium flame for 5-8 minutes with a closed lid. Stir occasionally.*This is a ready to cook curry paste and Sea Food/Meat/Protein of your choice needs to be added separately.Ingredients:Curry Paste:Curry Paste: Mustard Paste (65% - Yellow Mustard, Water, Natural Vinegar), Edible Vegetable Oil (Mustard), Salt, Poppy Seeds, Green Chilies Masala Mix: Desiccated Coconut (70%), Edible Vegetable Oil (Mustard), Sugar, Turmericallergen advice : Nonequantity :3 x 130g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205037Weight : 600 g Straight from Biji?s rasoi in Punjab?s food capital of Amritsar, the mutton curry masala is packed with flavour of whole spices that embody the region?s cuisine like no other. Add a few pieces of mutton / any choice of protein, give it a good stir, and relish the true authentic and bold taste of the garam masala and jeera.How To Prepare: The Amritsari mutton curry masala is a fiery dish that?s perfect for that Sunday afternoon meal with family. A little garnish and a teeny blob of butter on top, and you?re good to go! Benefits:cooking instructions:Empty contents of Curry Paste into a pressure cooker. Add 750g Mutton and mix well.Add 1 cups of water and pressure cook on medium flame for 8-10 whistles.Once the pressure is released, cook without the lid on medium flame for 5 more minutes. Keep stirring! Garnish with fresh coriander leaves before serving.*This is a ready to cook curry paste and meat/protein of your choice needs to be added separately.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:Onion (54.6%), Tomato, Edible Vegetable Oil (Sunflower), Ginger, Garlic (4.4%), Spices and Condiments (4.2%), Salt, Natural Vinegarallergen advice : Nonequantity :3 x 130g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205158Weight : 0.55 kg Originating from the aromatic woodfire kitchens of the Chettinad region in Tamil Nadu, the Chettinad Chukka is a dish that truly personifies the flavors of the famous cuisine. The aromatic indegenous kalpassi adds a kick of flavourful fragrance, giving the chukka it?s typical taste. Add any choice of protein, diced and sauted in a dollop of ghee, and relish it with rice or parotta alike! The aromatic indegenous kalpassi adds a kick of flavourful fragrance, giving the chukka it?s typical taste. Add any choice of protein, diced and sauted in a dollop of ghee, and relish it with rice or parotta alike! Benefits:cooking instructions:Choose your hero ingredient. Vegetarians - Mix 500gm of panner cubes or Vegetables of your choice with a pinch of salt and turmeric powder. Non Vegetarians - Mix 500gm of Boneless chicken / mutton or prawns with a pinch of salt and turmeric powder.Empty the contents of the pack into a pan. Add 3/4th cup of water and cook for 2 minutes.Add your hero ingredient from step 1 into the pan. Mix well and cook for 15 minutes with the lid closed. Stir occasionally. If you want a drier chukka, cook slightly longer. *This is a ready to cook cutty paste and meat/protein of your choice needs to be added separately.Our signature masala in this dish is sourced from Chettinad.Ingredients:Curry Paste:Onion(25.7%), Tomato (22%), Water, Sesame Oil(14%), Spices and Condiments(6.7%), chilli (2.8%), Fennel, Coriander, Mustard Seeds, Turmeric(0.4%), Black Pepper, Cinnamon, Kalpasi and Clove, Ginger Paste, Galic Paste(3.5%), Vinegar, Lodiser salt, Curry Leaves(1%) and Herb Extract(Rosemary)allergen advice :Sesame, Mustardquantity :1 x 150g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205146Weight : 600 g A clash of interesting ingredients like anar dana and amchur culminating in a flavour that's truly out of this world, this chole truly embodies the multicultural and vibrant spirit of the city. A rich, dark gravy that's quintessentially Dilli!A clash of interesting ingredients like anar dana and amchur culminating in a flavour that's truly out of this world, this chole truly embodies the multicultural and vibrant spirit of the city. A rich, dark gravy that's quintessentially Dilli!Benefits:cooking instructions:Soak 1 cup (100g) of chole overnight. Drain and wash the soaked chole.Add the chole to a pressure cooker and some water until the chole is fully immersed. Add 1 tea bag (for colour). Pressure cook for 10-12 whistles. Let it cool and remove the tea bag.Add the contents of the pack in a bowl and 1/2 tbsp of curd and mix well. Now add this mix to the cooker and mix well with the chole. Cook for 5-8 minutes on medium heat. Serve when ready.*This is a ready to cook curry paste, Chole needs to be added separately.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:Onion (56.6%), Mustard Oil, Spices and Condiments(7.2%), (Amchoor, Coriander(1.45%), Anardana, Cinnamon (0.56%), Compounded Asafoetida, Garam Masala, Cumin, Red Chilli (0.31%), Ginger, Turmeric, Clovers(0.07%), and Green Cardamom), water, Tomato(4%), Iodized Salt, Ghee, Tamarind Paste, Ginger, Garlic, Green Chilli(1.25) and Herb Extract(Rosemary)allergen advice :Mustard, Milk, Wheatquantity :1 x 115g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205142Weight : 200 g A clash of interesting ingredients like anar dana and amchur culminating in a flavour that's truly out of this world, this chole truly embodies the multicultural and vibrant spirit of the city. A rich, dark gravy that's quintessentially Dilli!A clash of interesting ingredients like anar dana and amchur culminating in a flavour that's truly out of this world, this chole truly embodies the multicultural and vibrant spirit of the city. A rich, dark gravy that's quintessentially Dilli!Benefits:cooking instructions:Soak 1 cup (100g) of chole overnight. Drain and wash the soaked chole.Add the chole to a pressure cooker and some water until the chole is fully immersed. Add 1 tea bag (for colour). Pressure cook for 10-12 whistles. Let it cool and remove the tea bag.Add the contents of the pack in a bowl and 1/2 tbsp of curd and mix well. Now add this mix to the cooker and mix well with the chole. Cook for 5-8 minutes on medium heat. Serve when ready.*This is a ready to cook curry paste, Chole needs to be added separately.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:Onion (56.6%), Mustard Oil, Spices and Condiments(7.2%), (Amchoor, Coriander(1.45%), Anardana, Cinnamon (0.56%), Compounded Asafoetida, Garam Masala, Cumin, Red Chilli (0.31%), Ginger, Turmeric, Clovers(0.07%), and Green Cardamom), water, Tomato(4%), Iodized Salt, Ghee, Tamarind Paste, Ginger, Garlic, Green Chilli(1.25) and Herb Extract(Rosemary)allergen advice :Mustard, Milk, Wheatquantity :1 x 115g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205159Weight : 700 g A clash of interesting ingredients like anar dana and amchur culminating in a flavour that's truly out of this world, this chole truly embodies the multicultural and vibrant spirit of the city. A rich, dark gravy that's quintessentially Dilli!A clash of interesting ingredients like anar dana and amchur culminating in a flavour that's truly out of this world, this chole truly embodies the multicultural and vibrant spirit of the city. A rich, dark gravy that's quintessentially Dilli!Benefits:cooking instructions:Soak 1 cup (100g) of chole overnight. Drain and wash the soaked chole.Add the chole to a pressure cooker and some water until the chole is fully immersed. Add 1 tea bag (for colour). Pressure cook for 10-12 whistles. Let it cool and remove the tea bag.Add the contents of the pack in a bowl and 1/2 tbsp of curd and mix well. Now add this mix to the cooker and mix well with the chole. Cook for 5-8 minutes on medium heat. Serve when ready.*This is a ready to cook curry paste, Chole needs to be added separately.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:Onion (56.6%), Mustard Oil, Spices and Condiments(7.2%), (Amchoor, Coriander(1.45%), Anardana, Cinnamon (0.56%), Compounded Asafoetida, Garam Masala, Cumin, Red Chilli (0.31%), Ginger, Turmeric, Clovers(0.07%), and Green Cardamom), water, Tomato(4%), Iodized Salt, Ghee, Tamarind Paste, Ginger, Garlic, Green Chilli(1.25) and Herb Extract(Rosemary)allergen advice :Mustard, Milk, Wheatquantity :1 x 115g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205188Weight : 150 g From the tranquil mountains of Himachal Pradesh, comes the ultimate comfort food! A dish for all seasons, this Rajma feels like a bowl of cuddles when enjoyed with hot rice. From the tranquil mountains of Himachal Pradesh, comes the ultimate comfort food! A dish for all seasons, this Rajma feels like a bowl of cuddles when enjoyed with hot rice.Benefits:cooking instructions:Wash and Soak 100g of Rajma for 6-7 hours. Add soaked Rajma in a pressure cooker and fill water 1 inch above Rajma. Pressure cooks for 5 whistles.Empty the contents of the pack in the cooker and cook on medium flame for 10-15 minutes until the gravy thickens.Add 2 Tbsp of curd and continue cooking on medium flame for 5 minutes. Add 1 Tbsp of Ghee and mix well. Serve Hot.*This is a ready to cook cutty paste and meat/protein of your choice needs to be added separately.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:Onion (49.6%), Tomato, Edible Oil (Sunflower), Water, Ginger Paste, Garlic Paste, Natural Vinegar, Spices and Condiments (3.2%), lodized Salt, Garam Masala [1.2% (Coriander, Cumin, Black Pepper, Cinnamon, Aniseed, Ginger, Bay Leaf, Black Cardamom, Red Chill, lodized Salt)] and Herb Extract (Rosemary).allergen advice : Nonequantity :1 x 115g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205189Weight : 150 g From the tranquil mountains of Himachal Pradesh, comes the ultimate comfort food! A dish for all seasons, this Rajma feels like a bowl of cuddles when enjoyed with hot rice. From the tranquil mountains of Himachal Pradesh, comes the ultimate comfort food! A dish for all seasons, this Rajma feels like a bowl of cuddles when enjoyed with hot rice.Benefits:cooking instructions:Wash and Soak 100g of Rajma for 6-7 hours. Add soaked Rajma in a pressure cooker and fill water 1 inch above Rajma. Pressure cooks for 5 whistles.Empty the contents of the pack in the cooker and cook on medium flame for 10-15 minutes until the gravy thickens.Add 2 Tbsp of curd and continue cooking on medium flame for 5 minutes. Add 1 Tbsp of Ghee and mix well. Serve Hot.*This is a ready to cook cutty paste and meat/protein of your choice needs to be added separately.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:Onion (49.6%), Tomato, Edible Oil (Sunflower), Water, Ginger Paste, Garlic Paste, Natural Vinegar, Spices and Condiments (3.2%), lodized Salt, Garam Masala [1.2% (Coriander, Cumin, Black Pepper, Cinnamon, Aniseed, Ginger, Bay Leaf, Black Cardamom, Red Chill, lodized Salt)] and Herb Extract (Rosemary).allergen advice : Nonequantity :1 x 115g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205145Weight : 650 g Enjoy this deliciously sweet kheer with the earthy flavour of Date Palm Jaggery & Gobindobhog Rice ! Just cook the rice in some warm milk and after 20 minutes, stir in the nutty sweet sauce and youre good to go! Kolkatas favourite dessert, the Nolen Gur Kheer evokes emotions in any Bengali like none other! Made with a seasonally available jaggery from date palm trees & Bengal's known aromatic Gobindobhog Rice. Nolen Gur was only available in winter, Thanks to us, you can now enjoy it all year round !Benefits:cooking instructions:Heat 500ml toned milk on low flame.Add the rice (Pack 2) and cook for 15-20 minutes with continuous stirring until rice gets cooked.Add the Kheer syrup (Pack 1). Mix well. Switch off the flame. Let it cool.*This is a ready to cook Dessert Mix.Ingredients:Curry Paste:Water, Sweetened Condensed Milk (15.7), Nolen Gur (Date palm Jaggery -14.3%), Coconut Sugar, Cardamom (0.25%) and Acidity Regulator INS 339(ii) Rice pack: Gobindobhog Rice (28.6%) Allergen advice: Contains Milkallergen advice : Nonequantity : 3 x 140g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205072Weight : 450 g Transport yourself straight to Kundapur with a deliciously rich, fiery red Mangalorean ghee roast curry. Made with a super delectable blend of Kashmiri and Guntur chillies, tamarind and whole spices.How To Prepare: The Mangalorean ghee roast goes well with any protein ! That means you can go ahead and add chicken /prawns/fish or paneer and itll still taste awesome! Add a generous dollop of Ghee for that extra yuminess!Benefits:cooking instructions:Wash and clean 500g of any vegetable, paneer, chicken, prawns, or fish and mix with cup curd, fresh juice from lemon, tsp turmeric and tsp salt.Heat your pan, add 2-3 tbsp of Ghee. Add your protein from Step 1 and cook for 5-8 minutes on medium flame.Empty out contents of the Tasty Tales Ghee Roast pack into the same pan and mix well. Cook for 10-15 minutes on medium flame without the lid until you see Ghee appearing on the sides of the pan and it is fully cooked. Garnish with another 1-2 tbsp of Ghee.*This is a ready to cook cutty paste and meat/protein of your choice needs to be added separately.Ingredients:Curry Paste:Garlic, Tamarind, Whole Kashmiri Chillies, Whole Guntur Chillies, Ghee, Salt, Whole Black Pepper, Fenugreek Seeds, Yellow Mustard Seeds, Asafoetidaallergen advice : Nonequantity :3 x 140g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205144Weight : 600 g Transport yourself straight to Kundapur with a deliciously rich, fiery red Mangalorean ghee roast curry. Made with a super delectable blend of Kashmiri and Guntur chillies, tamarind and whole spices.How To Prepare: The Mangalorean ghee roast goes well with any protein ! That means you can go ahead and add chicken /prawns/fish or paneer and itll still taste awesome! Add a generous dollop of Ghee for that extra yuminess!Benefits:cooking instructions:Wash and clean 500g of any vegetable, paneer, chicken, prawns, or fish and mix with cup curd, fresh juice from lemon, tsp turmeric and tsp salt.Heat your pan, add 2-3 tbsp of Ghee. Add your protein from Step 1 and cook for 5-8 minutes on medium flame.Empty out contents of the Tasty Tales Ghee Roast pack into the same pan and mix well. Cook for 10-15 minutes on medium flame without the lid until you see Ghee appearing on the sides of the pan and it is fully cooked. Garnish with another 1-2 tbsp of Ghee.*This is a ready to cook cutty paste and meat/protein of your choice needs to be added separately.Ingredients:Curry Paste:Garlic, Tamarind, Whole Kashmiri Chillies, Whole Guntur Chillies, Ghee, Salt, Whole Black Pepper, Fenugreek Seeds, Yellow Mustard Seeds, Asafoetidaallergen advice : Nonequantity :3 x 140g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205034 The crunchy and aromatic vathals are further enhanced by a dash of tangy tamarind, giving you a gravy thats absolutely distinct and sweet n sour in nature.How To Prepare: For Mylapore citizens, Vathal Kozhambu is more than just a dish, its an emotion. Our vathal kozhambu comes with Manathakali Vathal from the heartland of Tamilnadu. This is an excellent way to boost wellness while gorging on a deliciously tangy gravy.Benefits:cooking instructions:Empty contents of the pack in a Saucepan and add 1 cup of water.Mix well and boil it for 7-8 min.*This is a ready to cook cutty paste and meat/protein of your choice needs to be added separately..Ingredients:Curry Paste:Water, Tamarind (17%), Edible Vegetable Oil (sesame), Manathakalli Vathal (5.8% - Manathakalli, Buttermilk, Salt), Jaggery, Chana Dal, Sambar Powder (3.6%), Spices and Condiments (2.4%), Salt, Asafoetidaallergen advice : Nonequantity : 4 x 150g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205155 The crunchy and aromatic vathals are further enhanced by a dash of tangy tamarind, giving you a gravy thats absolutely distinct and sweet n sour in nature.How To Prepare: For Mylapore citizens, Vathal Kozhambu is more than just a dish, its an emotion. Our vathal kozhambu comes with Manathakali Vathal from the heartland of Tamilnadu. This is an excellent way to boost wellness while gorging on a deliciously tangy gravy.Benefits:cooking instructions:Empty contents of the pack in a Saucepan and add 1 cup of water.Mix well and boil it for 7-8 min.*This is a ready to cook cutty paste and meat/protein of your choice needs to be added separately..Ingredients:Curry Paste:Water, Tamarind (17%), Edible Vegetable Oil (sesame), Manathakalli Vathal (5.8% - Manathakalli, Buttermilk, Salt), Jaggery, Chana Dal, Sambar Powder (3.6%), Spices and Condiments (2.4%), Salt, Asafoetidaallergen advice : Nonequantity : 4 x 150g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205003 This classic Homestyle Punjabi masala was crafted in our Nanis kitchen and has the perfect balance of spice and sourness. The traditional recipe has all the authentic Punjabi ingredients, with bayleaf, coriander, chilli, turmeric and black pepper all making an appearance. When something comes from the colourful vibrant kitchens of Punjab, you know its got grandmas magical touch all over it!Benefits:cooking instructions:Boil 3-4 medium sized potatoes (500g) with a pinch of salt, peel and cut into cubes. Shallow fry in 1 tbsp of Mustard Oil and keep aside.Empty contents of the pack in a pan. Add 3/4th cup of water. Bring to a boil and simmer on medium flame for 2-3 minutes.Add the fried potatoes and cook on medium flame for 5-6 minutes. Garnish with fresh coriander leaves.*This is a ready to cook cutty paste and meat/protein of your choice needs to be added separately.Ingredients:Curry Paste:Onion (52%), Edible Vegetable Oil (Mustard), Water, Tamarind Paste (6.9%), Spices and Condiments (6.5% - Coriander, Chilli, Turmeric, Onion Seeds, Bay Leaf, Black Pepper), Garlic (4.5%), Ginger, Jaggery, Salt, Lemon Juiceallergen advice : Nonequantity : 1 x 120g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205036 This classic Homestyle Punjabi masala was crafted in our Nanis kitchen and has the perfect balance of spice and sourness. The traditional recipe has all the authentic Punjabi ingredients, with bayleaf, coriander, chilli, turmeric and black pepper all making an appearance.How To Prepare: When something comes from the colourful vibrant kitchens of Punjab, you know its got grandmas magical touch all over it! Do not miss our Nani's special Panjabi Aloo Launji.Benefits:cooking instructions:Boil 3-4 medium sized potatoes (500g) with a pinch of salt, peel and cut into cubes. Shallow fry in 1 tbsp of Mustard Oil and keep aside.Empty contents of the pack in a pan. Add 3/4th cup of water. Bring to a boil and simmer on medium flame for 2-3 minutes.Add the fried potatoes and cook on medium flame for 5-6 minutes. Garnish with fresh coriander leaves.*This is a ready to cook curry paste and potatoes need to be added separately.Ingredients:Curry Paste:Onion (52%), Edible Vegetable Oil (Mustard), Water, Tamarind Paste (6.9%), Spices and Condiments (6.5% - Coriander, Chilli, Turmeric, Onion Seeds, Bay Leaf, Black Pepper), Garlic (4.5%), Ginger, Jaggery, Salt, Lemon Juiceallergen advice : Nonequantity :3 x 120g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205160Weight : 0.55 kg This classic Homestyle Punjabi masala was crafted in our Nanis kitchen and has the perfect balance of spice and sourness. The traditional recipe has all the authentic Punjabi ingredients, with bayleaf, coriander, chilli, turmeric and black pepper all making an appearance.How To Prepare: When something comes from the colourful vibrant kitchens of Punjab, you know its got grandmas magical touch all over it! Do not miss our Nani's special Panjabi Aloo Launji.Benefits:cooking instructions:Boil 3-4 medium sized potatoes (500g) with a pinch of salt, peel and cut into cubes. Shallow fry in 1 tbsp of Mustard Oil and keep aside.Empty contents of the pack in a pan. Add 3/4th cup of water. Bring to a boil and simmer on medium flame for 2-3 minutes.Add the fried potatoes and cook on medium flame for 5-6 minutes. Garnish with fresh coriander leaves.*This is a ready to cook curry paste and potatoes need to be added separately.Ingredients:Curry Paste:Onion (52%), Edible Vegetable Oil (Mustard), Water, Tamarind Paste (6.9%), Spices and Condiments (6.5% - Coriander, Chilli, Turmeric, Onion Seeds, Bay Leaf, Black Pepper), Garlic (4.5%), Ginger, Jaggery, Salt, Lemon Juiceallergen advice : Nonequantity :3 x 120g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205175Weight : 600 g A staple of Punjabi cooking, the Bhuna Masala is a rich dark gravy that makes use of whatever ingredient is added, like none other. Literally meaning ?to fry?, Bhuna is the quintessential base gravy of the region, enjoyed by vegetarians and non-vegetarians alike! A staple of Punjabi cooking, the Bhuna Masala is a rich dark gravy that makes use of whatever ingredient is added, like none other. Literally meaning ?to fry?, Bhuna is the quintessential base gravy of the region, enjoyed by vegetarians and non-vegetarians alike!Benefits:cooking instructions: Vegetarian (Alu Gobi)Chop 250g of Cauliflower and 2 large sized peeled potatoes into cubes. Boil in water with a pinch of turmeric and salt for 5-6 minutes. Drain the water.Add the boiled vegetables and 1 pack (115g) of the curry paste in a Kadai.Add 1 cup water and mix well. Cook on medium flame for 10-12 minutes. Stir occasionally. Garnish with finely chopped coriander leaves.*This is a ready to cook curry paste and meat/protein of your choice needs to be added separately.cooking instructions: Non VegetarianMix 500g of boneless Chicken or Prawns with a pinch of salt and turmeric powder.Empty the contents of Pack in a Kadai. Add Marinated chicken or Prawns into the kada. Mix well and cook for 1-2 minutes.Add 1 cup of water, mix well and cook for 15 minutes on medium flame with a closed lid. Stir occasionally. Garnish with finely chopped coriander leaves.*This is a ready to cook curry paste and meat/protein of your choice needs to be added separately.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:Onion (51.6%), Tomato, Refined Sunflower Oil, Amritsari Masala [5.5%)(Red Chilli, Cumin, Coriander, iodised salt, Black Pepper, Dry Mango, Mint, Caraway, Cassia, Cardamom, Cloves, White Pepper, Mace, Nutmeg)], Ginger Paste, Garlic Paste (4.1%), Spices & Condiments (3.9%), iodised Salt, Vinegar & Herb Extract (Rosemary).allergen advice : Nonequantity :3 x 130g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205187Weight : 690 g A delightful treat that?s both delicious and healthy, this Mattar Paneer is straight out of the quintessential Punjabi Kitchen. Best enjoyed with hot and fluffy rotis or naan! A delightful treat that?s both delicious and healthy, this Mattar Paneer is straight out of the quintessential Punjabi Kitchen. Best enjoyed with hot and fluffy rotis or naan!Benefits:cooking instructions:Empty the contents of the pack in a pan. Add 1 cup of water. Bring it to a boil and simmer on medium flame for 2-3 minutes.Add 200g of green peas and cook with a lid covered for 5 minutes.Add 100g of paneer cubes and cook for 2-3 minutes and serve hot!*This is a ready to cook cutty paste and meat/protein of your choice needs to be added separately.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:Onion (47%), Tomato, Edible Oil (Sunflower), Water, Spices and Condiments (4.5%), Garlic Paste, Ginger Paste, Natural Vinegar, Jaggery, lodized Salt, Garam Masala [1.23% (Coriander, Cumin, Black Pepper, Cinnamon, Aniseed, Ginger, Bay Leaf, Black Cardamom, Red Chilli, lodized Salt)] and Herb Extract (Rosemary).allergen advice : Nonequantity :1 x 115g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205177Weight : 650 g Sweet, delicious, and healthy, this traditional Punjabi specialty is sure to leave your tooth and heart sufficiently sweetened. Also known as Gond Ladoo, it is a multifaceted dish made using a special edible gum, or gond, with a dash of ghee and nuts for that additional zest. What better way to finish your meal than this mouth-watering ball of goodness? Sweet, delicious, and healthy, this traditional Punjabi specialty is sure to leave your tooth and heart sufficiently sweetened. Also known as Gond Ladoo, it is a multifaceted dish made using a special edible gum, or gond, with a dash of ghee and nuts for that additional zest. What better way to finish your meal than this mouth-watering ball of goodness?Benefits:cooking instructions:In a pan melt 2 tbsp of Ghee. Empty contents of pack into the pan and saut for 2-3 mins on low flame.Switch off the stove and let it cool the mixture.Switch off the stove and let it cool the mixture.*This is a ready to cook Dessert Mix.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:: Wheat (43.6%), Jaggery, Nuts (8.7%), Ghee, Cardamom Serve Size-28 and Herb Extract (Rosemary). allergen advice :Contains Wheat, Nuts and Milkquantity :1 x 130g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205082Weight : 0.95 kg It's time to enjoy this delicious combo of 6 curry pastes and 1 pack of sweet Nolen Gur Kheer! With this assortment experience delicacies like Mangalorean Ghee Roast , Goan Chicken Cafreal , Amritsari Mutton Curry , Bengali Mustard Prawns , Mylapore Vathal Kozhambu , Punjabi Aloo Launji and Kolkata Nolengur Kheer It's time to make mealtimes a lot more fun and delicous, with this amazing Tasty Assortment Pack, which includes Mangalorean Ghee Roast,Goan Chicken Cafreal, Amritsari Mutton Curry, Bengali Mustard Prawns, Mylapore Vathal Kozhambu, Punjabi Aloo Launji and a sweet end with the Kolkata Nolengur Kheer!Benefits: Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205150Weight : 450 g Indulge in the power of three, with a curated selection of non-veg curries. This bundle contains Mangalorean Ghee Roast, Goan Chicken Cafreal and Amritsari Mutton Curry, One of each. This combo of Ghee Roast, Mutton Curry Masala and Chicken Cafreal is just what you need to enjoy a week of delicious meals - right at home! Relish these packs for lunch or dinner, and set yourself up for a delicious time ahead! Easy-to-cook, 20 minute recipes. Benefits: Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205161Weight : 1.4 kg Enjoy this amazing offer of Buy 7, Get 2 FREE!(2 Goan Chicken Cafreal , 2 Amritsari Mutton Curry and 1 Bengali Mustard Prawns , 1 Mylapore Vathal Kozhambu and 1 Punjabi Aloo Launji + (1 Mylapore Vathal +1 Punjabi Aloo Launji Kozhambu)) Celebrate a festival of curries with this amazing offer! Buy 7 and get 2 packs free with this combo. This includes two packs of Goan Chicken Cafreal and Amritsari Mutton Curry each, and one single pack of Bengali Mustard Prawns, Mylapore Vathal Kozhambu, and Punjabi Aloo Launji. You'll also get a packet each of Mylapore Vathal Kozhambu and Punjabi Aloo Launji free too!Benefits: Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205150Weight : 600 g Enjoy this delicious combo of 4 non-veg curry packs!( Mangalorean Ghee Roast, Goan Chicken Cafreal, Amritsari Mutton Curry, Chettinad Chukka and Bengali Mustard Prawns) Lunch and dinner doesn't get better than this. Relish this lovely combo of Ghee Roast, Chettinad Chukka, Mustard Prawns, Mutton Curry and Chicken Cafreal and liven up mealtimes, for the rest of the week! Easy-to-cook, 20 minute recipes, all at just Rs. 375!Benefits: Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205075 Enjoy this delicious combo of 6 awesome curry pastes!(1 Mangalorean Ghee Roast , 1 Goan Chicken Cafreal , 1 Amritsari Mutton Curry , 1 Bengali Mustard Prawns , 1 Mylapore Vathal Kozhambu and 1 Punjabi Aloo Launji ) Bring home your week's quota of mealtimes with our Tasty Tales Range of 6 curry pastes, which includes One Mangalorean Ghee Roast, One Goan Chicken Cafreal, One Amritsari Mutton Curry , One Bengali Mustard Prawns, One Mylapore Vathal Kozhambu and One Punjabi Aloo Launji.Benefits: Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205162Weight : 0.55 kg A Vegetarians Delight, our special combo consists of individual packs of Aloo Launji, Chettinad Chukka, Dilli Wale Chole and Mangalorean Ghee Roast.(Mangalorean Ghee Roast and Punjabi Aloo Launji, Chettinad Chukka, Dilli Wale Chole) This one's for the veg-lovers out there! Bring home this awesome combo of Mylapore Vathal Kozhambu,Chettinad Chukka, Dilli Wale Chole, Mangalorean Ghee Roast and Aloo Launji and add your favourite veggies and relish wholesome curries!Benefits: Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205166Weight : 0.1 kg Born in the sandy landscapes of Rajasthan, Moong Dal Halwa is enjoyed as a warm dessert throughout the winter. A dollop of ghee, some roasted almonds to top it off, and this deliciously healthy dessert will leave you craving for more.Benefits:cooking instructions:In a pan melt 2 tbsp of Ghee. Empty contents of pack into the pan and saut for 2-3 minutes on medium flame till it turns golden brown.Add 1/3rd cup of water to the pan and stir continuously for 2 minutes until water is absorbed.Cover the pan and switch off the gas. Serve hot!*This is a ready to cook dessert Mix.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:Moong Dal (43%), Sugar, Ghee, Semolina, Besan, Nuts (6.4%-Almonds, Cashew), Cardamom (1.3%) and Herb Extract (Rosemary).allergen advice :Contains Milk, Nuts and Wheat.quantity :1 x 100g shelf life : 6Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205004 Straight from Bijis rasoi in Punjabs food capital of Amritsar, the mutton curry masala is packed with flavour of whole spices that embody the regions cuisine like no other. Add a few pieces of mutton, give it a good stir, and relish the true authentic and bold taste of the garam masala and jeera with juicy, tender meat. The Amritsari mutton curry masala is a fiery dish thats perfect for that Sunday afternoon meal with family. A little garnish and a teeny blob of butter on top, and youre good to go! Benefits:cooking instructions:Empty contents of Curry Paste into a pressure cooker. Add 750g Mutton and mix well. Add 1/4th cup of water and cook on medium flame for 2-3 minutes.Empty contents of Masala Mix into the cooker and cook for 4-5 minutes. Add 1 cups of water and pressure cook on medium flame for 8-10 whistles.Once the pressure is released, cook without the lid on medium flame for 5 more minutes. Keep stirring! Garnish with fresh coriander leaves before serving.*This is a ready to cook cutty paste and meat/protein of your choice needs to be added separately.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:Onion (54.6%), Tomato, Edible Vegetable Oil (Sunflower), Ginger, Garlic (4.4%), Spices and Condiments (4.2%), Salt, Natural Vinegarallergen advice : Nonequantity :1 x 130g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205186Weight : 150 g A delightful treat that?s both delicious and healthy, this Mattar Paneer is straight out of the quintessential Punjabi Kitchen. Best enjoyed with hot and fluffy rotis or naan! A delightful treat that?s both delicious and healthy, this Mattar Paneer is straight out of the quintessential Punjabi Kitchen. Best enjoyed with hot and fluffy rotis or naan!Benefits:cooking instructions:Empty the contents of the pack in a pan. Add 1 cup of water. Bring it to a boil and simmer on medium flame for 2-3 minutes.Add 200g of green peas and cook with a lid covered for 5 minutes.Add 100g of paneer cubes and cook for 2-3 minutes and serve hot!*This is a ready to cook curry paste and meat/protein of your choice needs to be added separately.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:Onion (47%), Tomato, Edible Oil (Sunflower), Water, Spices and Condiments (4.5%), Garlic Paste, Ginger Paste, Natural Vinegar, Jaggery, lodized Salt, Garam Masala [1.23% (Coriander, Cumin, Black Pepper, Cinnamon, Aniseed, Ginger, Bay Leaf, Black Cardamom, Red Chilli, lodized Salt)] and Herb Extract (Rosemary).allergen advice : Nonequantity :1 x 115g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205060Weight : 0.12 kg Enjoy this deliciously sweet kheer with the earthy flavour of Date Palm Jaggery ! Just cook the rice in some warm milk and after 20 minutes, stir in the nutty sweet sauce and you?re good to go! Kolkata?s favourite dessert, the Nolen Gur Kheer evokes emotions in any Bengali like none other! Made with a seasonally available jaggery from date palm trees, Nolen Gur was only available in winter. Thanks to us, you can now enjoy it all year round !Benefits:cooking instructions:Heat 500ml toned milk on low flame.Add the rice (Pack 2) and cook for 15-20 minutes with continuous stirring until rice gets cooked.Add the Kheer syrup (Pack 1). Mix well. Switch off the flame. Let it cool.*This is a ready to cook cutty paste and meat/protein of your choice needs to be added separately.Ingredients:Curry Paste:Water, Sweetened Condensed Milk (15.7), Nolen Gur (Date palm Jaggery -14.3%), Coconut Sugar, Cardamom (0.25%) and Acidity Regulator INS 339(ii) Rice pack: Gobindobhog Rice (28.6%) Allergen advice: Contains Milkallergen advice : Nonequantity : 1 x 140g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205176Weight : 115 g Sweet, delicious, and healthy, this traditional Punjabi specialty is sure to leave your tooth and heart sufficiently sweetened. Also known as Gond Ladoo, it is a multifaceted dish made using a special edible gum, or gond, with a dash of ghee and nuts for that additional zest. What better way to finish your meal than this mouth-watering ball of goodness? Sweet, delicious, and healthy, this traditional Punjabi specialty is sure to leave your tooth and heart sufficiently sweetened. Also known as Gond Ladoo, it is a multifaceted dish made using a special edible gum, or gond, with a dash of ghee and nuts for that additional zest. What better way to finish your meal than this mouth-watering ball of goodness?Benefits:cooking instructions:In a pan melt 2 tbsp of Ghee. Empty contents of pack into the pan and saut for 2-3 mins on low flame.Switch off the stove and let it cool the mixture.Switch off the stove and let it cool the mixture.*This is a ready to cook Dessert Mix.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:: Wheat (43.6%), Jaggery, Nuts (8.7%), Ghee, Cardamom Serve Size-28 and Herb Extract (Rosemary). allergen advice :Contains Wheat, Nuts and Milkquantity :1 x 130g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205167Weight : 0.5 kg Born in the sandy landscapes of Rajasthan, Moong Dal Halwa is enjoyed as a warm dessert throughout the winter. A dollop of ghee, some roasted almonds to top it off, and this deliciously healthy dessert will leave you craving for more.Benefits:cooking instructions:In a pan melt 2 tbsp of Ghee. Empty contents of pack into the pan and saut for 2-3 minutes on medium flame till it turns golden brown.Add 1/3rd cup of water to the pan and stir continuously for 2 minutes until water is absorbed.Cover the pan and switch off the gas. Serve hot!*This is a ready to cook dessert Mix.Our signature masala in this dish is sourced from Amritsar.Ingredients:Curry Paste:Moong Dal (43%), Sugar, Ghee, Semolina, Besan, Nuts (6.4%-Almonds, Cashew), Cardamom (1.3%) and Herb Extract (Rosemary).allergen advice :Contains Milk, Nuts and Wheat.quantity :1 x 100g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205152Weight : 650 g Enjoy this deliciously sweet kheer with the earthy flavour of Date Palm Jaggery & Gobindobhog Rice ! Just cook the rice in some warm milk and after 20 minutes, stir in the nutty sweet sauce and youre good to go! Kolkatas favourite dessert, the Nolen Gur Kheer evokes emotions in any Bengali like none other! Made with a seasonally available jaggery from date palm trees & Bengal's known aromatic Gobindobhog Rice. Nolen Gur was only available in winter, Thanks to us, you can now enjoy it all year round !Benefits:cooking instructions:Heat 500ml toned milk on low flame.Add the rice (Pack 2) and cook for 15-20 minutes with continuous stirring until rice gets cooked.Add the Kheer syrup (Pack 1). Mix well. Switch off the flame. Let it cool.*This is a ready to cook Dessert Mix.Ingredients:Curry Paste:Water, Sweetened Condensed Milk (15.7), Nolen Gur (Date palm Jaggery -14.3%), Coconut Sugar, Cardamom (0.25%) and Acidity Regulator INS 339(ii) Rice pack: Gobindobhog Rice (28.6%) Allergen advice: Contains Milkallergen advice : Nonequantity : 3 x 140g shelf life : 9 Monthsnutritional table:Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205193Weight : 0.41 kg A non-veg extravaganza awaits with the Non Vegetarian?s Special pack of 3. This combo pack includes Amritsari Mutton Curry, Bengali Mustard Prawns and Chetinad Chukka Enjoy this lovely combo of Mutton curry, Mustard Prawns and Chettinad Chukka stock yourself up for the rest of the week! Lunch or dinner, this combo is going to get your tastebuds dancing, giving you that kick of spice you're looking for. Easy-to-cook, 20 minute recipes, all at just Rs. 150!Benefits: Surprise your friends and family with dishes which are delicious and easy to makeNON-VEG RECIPESAmritsari Meatballs Recipe Chicken Cafreal Tikka Recipe View All RecipesVEG RECIPESAmritsari Paneer Kofta Recipe Amritsari Baingan Fry Recipe View All Recipes

SKU : 8908012205016Pack Contains: OneGoan Chicken Cafreal (1x 115 g)and One Bengali Mustard Prawns(1x 130 g)Ingredients: Goan Chicken Cafreal:Water, Coriander Leaves (20%), Onion (14.4%), Edible Vegetable Oil (10% - Coconut), Green Chilli (4.9%), Spices and Condiments (4.5%), Ginger, Garlic, Salt, Tamarind Paste, Lemon Juice, Natural VinegarBengali Mustard Prawns: Curry Paste:Mustard Paste (65% - Yellow Mustard, Water, Natural Vinegar), Edible Vegetable Oil (Mustard), Salt, Poppy Seeds, Green Chilies Masala Mix:Desiccated Coconut (70%), Edible Vegetable Oil (Mustard), Sugar,