Technochem Projects And Technologies

Tank Capacity	3000 L
Plant Type	Syrup Storage
Capacity	5 TPD TO 100 TPD
Heating Type	Steam
Contact Material	SS304
Automation Grade	Semi Automatic
Model Name/Number	Customized
Material	Customized
Finishing	Customized
Material Grade	Customized
Power	Customized
Mounting	Floor Mounted
Control System	PLC Panel
CIP Capability	CIP Ready

Owing to our depth of knowledge in this domain, we bring forth Invert Sugar Syrup Plant that is used for the making of sugar syrup. Our offered plant is assembled at our premises with the help of high grade raw material and the ultra modern technology in compliance with the industry laid norms. It is well tested on different parameters under the vigilance of our quality controllers to ensure its quality. Furthermore, we provide this plant in numerous specifications as per the requirements of clients.

Invert Sugar Syrup Plant (Sugar Syrup):

“Technochem Projects And Consultants” offers its Design, supply and Execution for invert sugar plants, based on stainless steel - 304 make Modern, automatic, semi-automatic steam evaporation Technology.

Raw Material for Invert Syrup:

• White Sugar (high Grade), Refined sugar, and enzymes
• The enzymes may have to be imported

Our Capacity Range of Plants:

• 5 ton/-day to 40 ton/- day Invert sugar Syrup production

Market of Liquid / Invert Syrup:

• Candy Confectionery and sweet making
• Major ingredient of hard boiled candies
• Conjunction with sugar for flavored candies, chocolates manufacture
• Glucose Biscuits
• Jams, jellies, chewing gums and canned fruits
• Syrups for pies in bakery
• Ice creams

Pharmaceuticals:

• For cough syrups and vitamin based tonics So² free liquid glucose is used to provide mild sweetness and body consistency
• It makes principal ingredient for cough lozenges and acts as granulating agent for tablet coating

Flavoring:

• Flavoring and moistening agent in chewing
  
• Flavoring and preservative in mouth freshening formulation
• Improves the keeping quality of tobacco
• Substitute for Honey

The Main Market To Concentrate is Indian Sweets And Ice-Cream:

• It is possible to develop a nice market of premium sweets/ ice Creams using corn syrup and invert syrup