The Kinara Village Dhaba

One of the main features of Punjabi cuisine is its diverse range of dishes. Home cooked and restaurant Punjabi cuisine can vary significantly, with restaurant style using large amounts of ghee (clarified butter) with liberal amounts of butter and cream, with home cooking concentrating on mainly upon preparations with whole wheat, rice and other ingredients flavored with masala.

Within the Punjab region, there are different preferences. People in the area of Lahore and Amritsar prefer stuffed parathas and dairy products. In fact, the area is well known for quality of its milk products. There are certain dishes which are exclusive to Punjab, such as sarson da saag and makki di roti. The main masala in a Punjabi dish consists of onion, garlic and ginger. Tandoori food is a Punjabi specialty especially for non-vegetarian dishes. Indeed, before the 1947 partition, tandoori cooking in India was traditionally associated with the former undivided Punjab. Many of the most popular elements of Indian cuisine as it is marketed to non-Indian customers (such as tandoor, naan, pakoras and vegetable dishes with paneer) is derived from Punjab.

Chinese cuisine is one of the greatest methods of cooking. Many elements that have influenced its development. The Chinese people enjoy eating good food at all levels of society so cooking has developed into a very sophisticated art.

There are many kinds of Chinese food from North to South, East to West. Recipes of famous dishes

India is famous for its exotic cuisine prepared with artful and exquisite combinations of spices. Here at The kinara village dhaba, the chef creates and provides our guest with the authentic cuisine from Northern India, famous for its savory clay oven dishes and exotic curries.

We trust your visit at Tandoor will be reminiscent of the traditional cuisine of India served by our staff.

The kinara village dhaba offers a truly royal array of authentic north Indian Tandoori cuisine.Tandoori dishes do not have a reputation for being too spicy and are often recommended as being subtle and especially good for anybody wanting a more gentle introduction to the Indian menu.

They are usually served as starter with a small side Salad and a Yoghurt and Mint Sauce, or with a Salad and Naan bread as a main course Cooked and served by the vastly experienced staff, the menu has been designed after several years of research and experienced gained.