Kent Equipment Co.

• Automatic mass production bakery bread slicing Machine 

Features:

• Microcomputer control plane.
• Stainles steel panel structure,firm and durable.
• Fully chosed overdll heat-insulating structure made of refractory materials to guarantee the fine eat-insulating performance and shor heating period
• Built-in automatic temperature detector to guarantee the efficient baking heater,fast temperature rise and long service life.
• Independent control of upper fire and lower fire to create the best bread cooking temperature for you.

• The top and bottom heater of each deck can be controlled seperately.
• With a timing alarm device, it will turn off the electricity automatically, safe and relaible.
• Using advanced heat preservation material to minimize energy consumption.
• Tempered glass windows, it can view the baking condition in real time.

• All-glass window, convenient beautiful and generous, microcomputer control panel, furnace surface, bottom temperature dual independent control, easy operation.
• Microcomputer pulse ignition and flame monitoring system, high ignition rate, accidental flame out or gas out offlame, automatic alarm, safety and peace of mind.
• Selection of high-quality stainless steel burner,shorter heating time, long working life, high thermal efficiency, less gas consumption.
• Compared with the traditional electric oven can save electricity and power distribution lines and other expenses required, economical and practical.

Features:
1.Outside cover is in 430 stainless steel, inside is electrolytic plate.

2.With advanced fire monitor device.

3.Temperature range:20°C~400°C;

4.With timer, 2 Sightglass

5. The baking oven each layer can be controlled separately.

• Commercial microwave 10 touch pad control panel shall beprogrammable with the ability to program up to 100 menuitems with two multiple portions.
• Touch pad shall includeBraille for ADA compliance. Cooking timer shall be 60 minute,countdown style with a time entry option and an adjustableend of cycle audible signal. 
• LED display shall be a backlit.There shall be 5 power levels, including defrost and 4 cookingstages.
• Microwave output shall be 1100 watts distributed byone magnetron with a rotating top antenna to provide superioreven heating throughout the cavity. 
• Durable door shallhave a tempered glass window and a grab and go handle witha 90o+ opening for easy access. An interior light shall facilitatemonitoring without opening the door. 
• The large 34 Liter (1.2cubic ft.) cavity shall accommodate a 356 mm (14”) platter. Interiorceramic shelf shall be sealed and recessed on oven bottomto reduce plate-to-shelf edge impact.
• Oven shall have astainless steel interior and exterior and be stackable to savecounter and shelf space. 
• Front air filter shall be permanentlyaffixed to the front off the oven and have a clean filter reminder.