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TQR Certification

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Offering certifications ISO 14001 certifications services, ISO 22001 certifications services etc....Read More

ISO 9001

ISO 9001

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ISO 14001

ISO 14001

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CE Marking

CE Marking

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ISO 22001

ISO 22001

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ISO 27001

ISO 27001

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ISO 9001
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ISO 9001

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(Quality Management System)

ISO 9001 Certification has been in place for almost 20 years and is used by both companies and their customers & suppliers as a means of ensuring quality of products and services, meeting speculations.

The standard provides a framework to manage your business and ensure a philosophy of continual improvement in all aspects of your business. It is externally assessed on an going basis to ensure good business practices are mined and improved.  

 

  Requirement of QMS                                                          

      General requirement                                                 

      Planing                                                                     

      Implementation of Plan                                             

      Management Review                                                 

      Continual Improvement                                             

      Checking & Corrective Action

Benefits of QMS

      Enhances Customer Confidence

      Establishing Policy 

      International Acceptance   

      Improves Marketability

      Reduction in defective Products 

      Rework & Customer complaints

      Export Advantage                                        

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ISO 14001
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ISO 14001

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(Environmental Management System)

In view of awareness among the global community there has been growing interest and commitment to improve environmental management practices in all spheres of life. Regulated agencies & bodies, associated industries & trade organization strive to minimize environmental degradation. 

 

EMS Requirement:                                     

    General requirement                                 

    Management Review                                  

    Environmental Policy                                 

    Environmental Planning                            

    Checking &corrective Action                    

    Continual improvement

EMS Benefits

    Improving process

    Reduces emission & discharges

    Prevention uncertainties & risks

    Cuts energy, transportation & distribution

    Ensure the status of compliance with legal requirement

    Improve the confidence level of staff & society as a whole

 

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CE Marking
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CE Marking

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CE MARKING

These notes are intended to provide reference material for businesses on how to

“CE mark” products.

They may help you ensure your product complies with the relevant legislation,

especially if you want to sell your product overseas or use/sell imported products

from overseas.

By thinking of the issues discussed in the notes in advance, you could save your

company time and money, avoid doing something illegal and add the potential of

selling your product in new markets.

Nobody likes regulation.  However it is often necessary in order to produce fair

markets in which legitimate businesses producing and selling safe products of a

high standard are protected from unfair competition.

This information pack has been compiled by your local Trading Standards

Department as part of a new scheme to advise your business on legislation issues.

We are there to help you at an early stage and to make your company anticipate

and react to potential problems from the word go.

If your business manufacturers or imports products in the categories below, and

would benefit from some more advice in the area of CE marking, why not sign up for

one of our forthcoming seminars on the subject.  Specialist Trading Standards

Officers, as well as expert staff from the DTI, will be on hand to offer your company

one to one support on how the issue of CE marking affects your company.

This advisory scheme forms part of a wider programme of activities all geared to

help companies trade internationally  . 

the other activities



 


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ISO 22001
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ISO 22001

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(Food safety management system)

fsms is the management system dealing with food safety. Food product life cycle is the object of fsms starting from raw material purchase, product manufacturing, preserving, distribution & consumption. It is a systematic approach to identify the specific hazard its effective control & monitoring, it can also be integrated with quality management system.

 

requirement for fsms

   products description.

   establishing policy

   implementation of plan & programmed

   quality records & documentation.

   management review

   continual improvement.

   checking & corrective action

 

benefits of fsms

   enhances customer confidence

   transforms commodities in to branded products

   international acceptance

   improves marketability

   reduction in defective products & customer complaints

   reduction of food hygiene related problem.

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ISO 27001
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ISO 27001

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(Information Security Management System)

An information management system is based on a systematic business risk approach, to establish, implement , operate, monitor, review, maintain and improve information is vital for organized approach to information security. Information is vital for an organization in today’s business world. Organization are increasingly facing security threats from wide range of sources, computer assisted fraud, espionage, sabotage, vandalism hacking and dental of services.

 

 

Requirement of ISMS

    Product description

    Establishing Policy

    Implementation of Plan & Program me

    Quality records & documentation

    Management Review

 

Benefits of ISMS

    Improves credibility and enhances customer confidence

    Reduces the needs for multiple assessment

    Provides opportunity for continuous improvement through regular audits

    Provides more a avenues for trade in the global market.

 

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Ohsas
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Ohsas

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OHSAS 18001

The OHSAS 18001 is the international Occupational Health and Safety Management System standard. These standards are applicable to companies of any size, but is especially relevant to companies with a large work force, manual and heavy work tasks, and/or high risk work environments. Targeting the health and safety of employees proves that you are actively working to ensure that your operations are safe both for your employees and the surrounding environment. 

The benefits of implementing a systematic and effective OHSAS management system include the following: 

1.    Reducing the number of personnel injuries through prevention and control of workplace hazards.

2.    Reducing the risk of major accidents.

3.    Ensuring a well-qualified and enthusiastic workforce by fulfillment of the increasing expectations of your employees.

4.    Reducing the material loss caused by accidents and in production interruptions.

5.    Reducing insurance costs as well as reducing costs due to absence of employees.

6.    Serving the possibility for an integrated management system including quality, environment and health and safety.

7.    Ensuring that appropriate legislation is addressed and acted upon.

8.    Meeting the increasing importance of OH&S for public image.


OHSAS 18001 has been developed to be compatible with ISO 9001 and ISO 14001 to allow for easy integration. Legislative and regulatory commitment and continual improvement are two important aspects of OHSAS 18001.

The elements of OHSAS 18001 include: 

1.    Policy and commitment.

2.    Hazard identification, risk assessment and risk controls.

3.    Legal requirements.

4.    Objectives and Programs.

5.    Organization and personnel.

6.    Training, Communication and Consultation.

7.    Documentation and records.

8.    Operational Controls.

9.    Emergency Readiness.

10.  Measurement and monitoring.

11.  Accident & incident investigation, corrective & preventive action.

12.  Audit & Review.

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ISO 13485
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ISO 13485

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What is ISO 13485? 

ISO 13485:2003 is an international standard that defines quality management system requirements for manufacturers of medical devices. The primary objective of the standard is to facilitate harmonised quality management system requirements for regulatory purposes within the medical device sector.

It is based on ISO 9001:2000. In particular, the requirements for customer satisfaction and continual improvement have been modified to make them more appropriate for regulatory purposes.

Benefits of ISO 13485 

ISO 13485 promotes harmonisation of regulatory requirements for manufacturers of medical devices on an international scale.

A number of countries have incorporated ISO 13485 into their regulatory systems. Compliance with ISO 13485 can be used in support of regulatory compliance.

It incorporates many of the quality management principles and delivers the benefits of an ISO 9001:2000 based quality management system.

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TQM Certification
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TQM Certification

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We offer Total Quality Management Services that meet the quality requirements and needs of the organization. In addition, these services ensure to satisfy the objectives of the organization in an efficient and cost effective manner. This maximizes the potential of the employees and ensures the continual improvement of the quality and thus the system.

 

The Total Quality Management focuses on the customers’ needs and ensures to fulfill their requirements by driving all the employees towards continual improvement which is known as ‘“Kaizen‒ by the Japanese. Quality is the responsibility of not few people but every individual in the organization.

 

The following are the six requirements that are to be fulfilled for achieving Total Management:

 

·         Top management support and leadership

·         Strategic quality planning

·         Employee empowerment

·         Analysis and measurement throughout the organization

·         Continuous process improvement-“Kaizenâ€?

·         Focus on the customer

The first two factors require top management to give support and include quality as important and additional dimensions in the strategic plans of the organization. The third and fifth factor requires every employee to be inspired to generate ideas and make the decision about the continuous process improvement. The last and the important factor is focus on the customer that is the slogan of Total Quality Management. All these factors will cause a continuous improvement and realignment of the organization and ensure to serve the customer’s in a better manner.

 

To achieve a Total Quality Management, every employee should be convinced for the need for quality. Quality policy is the first step towards Total Quality Management. USA has instituted Malcolm Baldrige National Quality Award for the companies 

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HACCP

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Hazard Analysis and Critical Control Points (HACCP) is a prevention-based food safety system. It provides a systematic method for analyzing food processes, determining the possible hazards and designating the critical control points necessary to prevent unsafe food from reaching the consumer. 

HACCP is built around seven principles:

  • Analysis of food hazards: biological, chemical or physical
  • Identification of critical control points: raw materials, storage, processing, distribution and consumption
  • Establishment of critical control limits and preventive measures: for example, minimum cooking temperature and time.
  • Monitoring of these critical control points
  • Establishment of corrective actions
  • Keeping records
  • Systematic and regular auditing of the system in place by independent third party certification bodies.
Benefits of Implementing HACCP 

In addition to meeting the legal and moral obligation to produce food that is safe to eat, HACCP offers a variety of other benefits for not only the consumer, but for the food industry and the government. The following are examples of benefits that may be gained by implementing a HACCP program. 

HACCP can be applied throughout the food chain from the primary producer to final consumer. 

HACCP reduces the need for finished product testing by identifying the hazards associated with the inputs into the process and the product and devising control measures which can be monitored in order to minimize or eliminate the hazards. K

A HACCP program, when properly designed and implemented, will significantly reduce the chance of microbiological, chemical, and physical contaminants from reaching the customer. 

HACCP can reduce regulatory involvement (and hence costs) by replacing on-line inspection with regular auditing. 

HACCP principles can be applied to other aspects of food quality and regulatory requirements. 

Since HACCP increases one’s ability to detect poor quality product during production, such product can be held before further value is added. Resources are saved and faulty product is not produced. Productivity and profitability is improved. 

HACCP improves communications between supplier and customer. It encourages businesses to work together more closely and to help them understand each others capacity and requirements.

HACCP is capable of accommodating changes such as advances in raw materials, equipment and premise design, procedures, and technological developments. 

Communication between the different segments of the food chain improves as HACCP provides a common language and a common focus on quality. 

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ISO 13485

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ISO 13485:2003 is an international standard that defines quality management system requirements for manufacturers of medical devices. The primary objective of the standard is to facilitate harmonized quality management system requirements for regulatory purposes within the medical device sector. It is based on ISO 9001:2000. In particular, the requirements for customer satisfaction and continual improvement have been modified to make them more appropriate for regulatory purposes.

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ISO 9001

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QMS 9001: 2008 (Quality Management System) ISO 9001 Certification has been in place for almost 20 years and is used by both companies and their customers & suppliers as a means of ensuring quality of products and services, meeting speculations. The standard provides a framework to manage your business and ensure a philosophy of continual improvement in all aspects of your business. It is externally assessed on an going basis to ensure good business practices are mined and improved.

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ISO 14001

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Compliance with ISO 14000 certification series highlights adherence with environmental management standards developed by the International Organization for Standardization (ISO). ISO one of the world's principal voluntary standards development bodies. The ISO 14000 certification standards are designed to provide an internationally recognized framework for environmental management, measurement, evaluation and auditing. International Standards- ISO 14001:2004 intended to provide organizations with the elements of an effective environmental management system (EMS) that can be integrated with other management requirements and help organizations to achieve environmental and economic goals This International Standard specifies requirements for an environmental management system to enable an organization to develop and implement a policy and objectives which take into account legal requirements and information about significant environmental aspects. It is intended to apply to all types and sizes of organization and to accommodate diverse geographical, cultural and social conditions. The overall aim of this International Standard is to support environmental protection and prevention of pollution in balance with socio-economic needs. This International Standard is based on the methodology known as Plan-Do-Check-Act (PDCA). PDCA can be briefly described as follows.

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ISO 22000

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This International Standard ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this International Standard can be accomplished through the use of internal and/or external resources.

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ISO 27001

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ISO 27001, titled "Information Security Management - Specification With Guidance for Use", is the replacement for BS7799-2. It is intended to provide the foundation for third party audit, and is 'harmonized' with other management standards, such as ISO 9001 and ISO 14001. The basic objective of the standard is to help establish and maintain an effective information management system, using a continual improvement approach. It implements OECD (Organization for Economic Cooperation and Development) principles, governing security of information and network systems.

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OHSAS

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The OHSAS 18001 is the international Occupational Health and Safety Management System standard. These standards are applicable to companies of any size, but is especially relevant to companies with a large work force, manual and heavy work tasks, and/or high risk work environments. Targeting the health and safety of employees proves that you are actively working to ensure that your operations are safe both for your employees and the surrounding environment.

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HACCP

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A HACCP program, when properly designed and implemented, will significantly reduce the chance of microbiological, chemical, and physical contaminants from reaching the customer. HACCP can reduce regulatory involvement (and hence costs) by replacing on-line inspection with regular auditing. HACCP principles can be applied to other aspects of food quality and regulatory requirements. Since HACCP increases one?s ability to detect poor quality product during production, such product can be held before further value is added. Resources are saved and faulty product is not produced. Productivity and profitability is improved. HACCP improves communications between supplier and customer. It encourages businesses to work together more closely and to help them understand each others capacity and requirements. HACCP is capable of accommodating changes such as advances in raw materials, equipment and premise design, procedures, and technological developments. Communication between the different segments of the food chain improves as HACCP provides a common language and a common focus on quality. Improved customer confidence leads to increased market share.

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CE Marking

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The CE Mark, which is affixed to a product or its packaging, is considered proof that a product has met the requirements of the harmonized European standard, or directive; refers to Communaut European. Translated from the French, this literally means European Community. The European Commission, which administers the program, describes the CE Mark as a passport for goods to be sold freely within the internal European market. It is required by law if the product falls under one of the New Approach Directives. It is not a quality mark, nor is it a mark for consumers. Intended for Member State authorities, it is the visible sign to those authorities that your product is in compliance with the New Approach Directives. All manufacturers are required to affix the CE mark to products that are governed by New Approach Directives. CE marking on a product indicates to all authorities that the product is in compliance with the essential health and safety requirements of all directives that apply to the product.

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Offering certifications ISO 14001 certifications services, ISO 22001 certifications services etc....Read More

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Nature of Business

Service Provider

Total Number of Employees

Upto 10 People

Year of Establishment

2009

Legal Status of Firm

Partnership
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