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144188195215245280

Trident Creation

Mumbai, Maharashtra

| GST  27AABFT0542R1ZU

| Verified Supplier

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Indian Spices

We are a leading Manufacturer of Spice- Black Pepper, Spice-Cardamom, Spice-Nutmeg, Tamarind, Spice-Turmeric and Spice-Chillies (Whole & Grounded) from Mumbai, India.

Spice- Black Pepper
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Spice- Black Pepper

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We are exporting high quality Black pepper in bulk quality as per client requirements. The Black pepper that we export is hygienically packaged and is free from impurities. Our customers can avail Black pepper from us in packs of different quantities as per their requirements.

Black Pepper is the dried mature berries of Piper Nigrum grown in South India, garbled, dark brown to dark black in colour nearly globular, with a wrinkled surface.

Light berry contents to be tested by floatation method in alcohol or methylated spirit of 0.80 to 0.82 specific gravity at room temperature (around 25°C).

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Spice-Cardamom
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Spice-Cardamom

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Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.

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Spice-Nutmeg
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Spice-Nutmeg

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In Indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It is known as Jaiphal in most parts of India and as Jatipatri and Jathi seed in Kerala. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. Serves as a tonic for the heart and brains.

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Tamarind
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Tamarind

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Tamarind is a very popular spice, used vividly in Asian countries. This fruit is very tart and acidic and is used as a component of a savory dishes. When the fruit is ripe it is sweeter yet is distinctively sour and is used in desserts, traditional dishes and snacks. The leaves, pulp and the bark of the tamarind tree also have medicinal applications. What we provide is the premium quality tamarind, the best available in the country.

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Spice-Turmeric
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Spice-Turmeric

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The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being aromatic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic, its water is used as a cosmetic applied to impart a golden glow to the complexion. We are specialized in turmeric of assorted varieties of curcumin value.

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Spice-Chillies (Whole & Grounded)
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We are one of the leading supplier of fine quality red chilly, which is famous for its aroma and rich red colour. The red chilly brought in our firm is kept in appropriate conditions within our warehouse so as to maintain its freshness, crispiness and its distinct smell. Chosen from the best of farms located in selected regions. We are offering different kind of chilly grounded / powder, chilly flakes (Kibbled-Pizza Cut) in assorted heat value (Schouville) & color index (Asta).

We offer all Indian varieties of red chillies like 334, S-4, S7(Bird Eye & Semibird Eye), S9 (Round-Mundu). Also known as red pepper with different schouville values & Asta colour. Red chillies are used in different cuisines to make the food more delicious and tasty.

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.

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