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Sesame Seeds
Oil Seeds-Golden Sesame Seeds
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Our golden sesame seeds are small tasty, unhulled seeds that are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water.
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Oil Seeds-Brown Sesame Seeds
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We also export brown sesame seeds. These small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water (1 part seeds to about 2 cups water), season to taste.
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Oil Seeds-Natural Sesame Seeds
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We export assorted varieties in sesame seeds like 99/1 quality (99% whitish seed & 1 % other color seeds), 98/2, 95/5, 90/10, crushing quality. We also export brown sesame & black sesame seed with FFA Value. Sesame seed consist of whole dried seed from the plant Sesame indicum L. The colour is off white / creamish. Odour and taste are typical, product specific.
Sesame Seeds are rich in Proteins, Carbohydrates and Nutrition. Sesame Seeds is exported as Natural, Hulled, Roasted and in Oil form.
Purity | 99% & 99.90% Premium Sortex Quality |
F.F.A. (as oleic acid) | <2% |
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Oil Seeds-Hulled Sesame Seeds
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We export different grades of Hulled sesame seed in terms of purity 99.98%, 99.95% & premium quality exports with certification of free from microbiological organism. Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesame indicum L. The colour is white. Odour and taste are typical, and free from foreign odour and taste, such as mustiness or rancidity.
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