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Wheat Aata

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Sagu Dana

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Wheat Aata
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Wheat Aata

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Discover Super Atta (Trideo wheat) distinct flavour and aroma of Trideo wheat in the range of super atta we offer to clients. It is a whole wheat atta that has got fiber, which complete the required nourishment demand of an individual's body. Our atta is the only one in market that does not turn blackish when kneaded and kept overnight and remains fresh for the preparation purpose. It gives superb taste to the rotis, parantha, poorie and makes them very soft.

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Sagu Dana

Sagu Dana

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Arhar Dall

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We are engaged in providing a wide range of Arhar Dal to the clients. These dals are sourced from certified vendors, who cutivate them in a hygienic environment using quality fertilizes. All our products are provided to the clients in airtight packaging material non police non chemical and no color, so as to retain nutritional value. Further, our products are extensively used in preparing various delicious cuisines.

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Urad Dal

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Make mouth-watering dosas, idlis, vadas from this Divine Urad dal. Mix it with rice and grind into a smooth paste for tempting dosas and idlis. This is a favourite dal in South India. This white or split dal is made from whole black urad dal and thus preserves its health benefits. The organic dal has a rich source of folic acid, iron, calcium, magnesium and potassium. The high fibre content dal makes it suitable for those who are trying to lose weight. It also helps in lowering blood sugar levels, making it absolutely suitable for diabetics.

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Sugar

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Sugar is extremely valuable in treatment of severe infantile diarrhea, a serious problem that kills around 3.5 million children in a year in underdeveloped countries. Oral re-hydration treatment (restoring of liquids by mouth) is used for infants with diarrhea due to cholera or re-hydrating viruses. It is simpler and easier to mix sugar with salt to treat de-hydration children even in the most remote areas. Further studies prove that oral sucrose was an effective as intravenous treatment in retaining re-hydration.

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Munga Dal

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Watch out for these Organic Green Moong Beans from Aryan. Hygienically packed, the beans are a popular and enjoyed throughout Asia. They are equally renowned for their medicinal properties and are very important in India as a healing food in Ayurvedic medicine. Small, slightly oval, the green moong is used most prominently for their sprouts. These moong beans are popularly used in Indian cuisine and their sprouts are used extensively in Asian dishes, particularly stir-fries. A great ingredient for diet-conscious dishes, these moong beans are low in fat while high in protein and fibre content. They are also an excellent source of essential minerals like potassium, calcium and iron.

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Buta Dal

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The chana, used to manufacture Chana Dal and then Besan, is procured from the best of places in the world. Strict quality control standards are laid down for procurement of chana for which the responsibility rests on the shoulders of experienced personnel. As a result, clean chana dal is obtained with a gold-like sparkle, which is then grounded using the pulverizers. The chana dal not sent for grinding is further graded according to color to eliminate the green grains. Sortex, the most high tech machine man has ever made is used to make the dal actually pure. This Chana dal is then packed in an attractive consumer pack using automatic FFS machines.

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Rice

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Finest authentic Trideo rice is the best quality rice having a rare combination of 'sweet taste' and 'distinct aroma'. We bring you the pick of the crop that is well processed and matured. The unique variety of rice has a long kernel and stays separate after being cooked. Easy to digest, it is highly recommended for Pulav and Biryani. Grown in the virgin lands and the most suitable climate, it is carefully nurtured by farmers and refined by professional 'rice technologists'. Only top quality grain is selected, which enlarges to more than twice its original size when cooked and have a distinct aroma. Perfect for a sumptuous meal.

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