Uniglo Global Enterprises

Sugandha is considered one of the finest 

Upon cooking, Sugandha Basmati Rice produces a distinct, delectable aroma. The nutritional value of Sugandha rice is very high, thus, its demand in households and restaurants is always at its peak.

We supply Sugandha Basmati Rice in both its White and Sella (Parboiled) varieties, packaged to suit our customer’s requirements.

Distinctive features:

• Quality controlled, pure-line selection from Basmati Rice crops
• Grown in fertile and adequately irrigated medium to low lands
• Delectable aroma and taste

Sugandha Basmati Rice Specification :

• Origin: India
• Length & Breath Ratio: 4.9 or above
• Broken: 1% Maximum
• Damaged & Discolored Grains: Nil
• Aroma: Contains marked degree of natural aroma both in raw and cooked state

A hybrid variety of the Basmati Rice, Pusa (Pusa-Sella Rice), aromatic and non-sticky variety of the grain. The rice is known for its extraordinary length and aroma.

The Pusa rice is highly acclaimed in the local as well as global markets. It was developed by Indian scientists in the year 2007 after a lengthy hybridization process. The Pusa Basmati rice proved to be a popular crop among India’s farmers since it is largely photo-insensitive, requires less rainfall and has a good yield.

Uniglo Global supplies the following rice varieties :

• Pusa Basmati Rice (Raw)
• Pusa Basmati Rice (Steam)
• Pusa Basmati Rice (Golden Sella)

Strikingly similar to the Pusa Basmati Rice, Sharbati is a long-grained economical rice variety that is commonly used in Indian kitchens. It is known for its smooth texture and nutritional value, with an average length of

The Pusa rice we supply are cultivated in fertile alluvial soils, processed under hygienic conditions and packaged to ensure safety and preservation of quality.

We export the following varieties of this rice:

• Premium White Sharbati Basmati Rice
• Premium (Parboiled) Sella White Sharbati Basmati Rice
• Premium (Parboiled) Sella Golden Sharbati Basmati Rice
• Premium (Parboiled) Steam Sharbati Basmati Rice

The 1121 Basmati Rice is lauded as the world’s longest grain rice –  The 1121 Golden Parboiled Rice is also considered ideal for the preparation of various Indian rice recipes due to its fully grown size and high nutritive value.

Uniglo Global is here to be your preferred exporter and supplier of the 1121 Basmati Rice.

Features:

• Cultivated using fertilizers
• Minimal use of pesticides
• Safe and hygienic processing
• Delectable taste upon cooking
• High nutritional value
• Free from polishing
• Packed in sealed bags for safe transport

Indian non-Basmati accounts for a staggering 99% of the rice varieties cultivated in the country. The following are the types of non-Basmati rice primarily grown in India:

• Sharbati
• Haryana Gaurav
• Surthi Colom
• Kala Joya
• Masuri
• Govind Bogh

We get our Non-Basmati Rice from the productive lands of North and South India. The produce is grown in fertile soil with minimal use of chemicals, refined to unsurpassed quality, and packaged with cleanliness and safety – thereby ensuring that our supply remains rich in nutrients and taste.

Parmal Basmati rice grows in the foothills of the Himalayas and has the reputation of being an aromatic, nutritionally endowed rice variety. The average length of this rice is 6.20 mm to 6.70 mm and it possesses 14% moisture. We source our rice from the fertile lands of both North and South India, ensuring that our supply is handled well during transport and delivery.

Uniglo Global is one of the credible vendors of the Parmal Basmati rice, with quality controlled products suitable for export.

Uniglo Global exports the following varieties of this rice to our widening customer base:

• PR11
• PR106
• IRR36
• IRR64
• Other options available are:
• White Parmal
• (Parboiled) SellaParmal
•  Steam Parmal

Sona Masuri is a medium sized variety of the Basmati Rice, and frequently exported by India to customers around the world. It is predominantly cultivated in the states of Telangana, Andhra Pradesh and Karnataka.

Common features of this rice include:
– Medium sized, reed-thin grain
– Lightweight
– Aromatic when cooked
– Has a rich nutty flavor and sweet under-taste
– Low in starch
– Low in fibre

The most widely consumed grain after rice. Indian wheat is largely a soft/medium hard, medium protein, white bread wheat, somewhat similar to U.S. hard white wheat. Conditions of wheat cultivation are more flexible than that of rice and therefore, the grain dominated the cultivated farming space in the Indian subcontinent.

Uttar Pradesh, Punjab and Haryana are the three prominent wheat producing states in the country – and are dubbed the ‘Granary of India’. These are followed by Rajasthan, Bihar and Madhya Pradesh.

Uniglo Global takes pride in being a supplier and trader of this wholesome grain – that which is assured of its quality.