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Probiotic Cultures

Providing you the best range of Bifidobacterium longum, Bifidobacterium Infantis, Bifidobacterium Breve, Bacillus Clausii, Lactobacillus Acidophilus and Lactobacillus Casei with effective & timely delivery.

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Bifidobacterium longum

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Bifidobacterium longum is a very abundant organism found in the large intestine. It is among the first colonizers of the sterile digestive tract of newborns and predominates in breast-fed infants. It is well recognized as a close relative of the B. lactis/bifidum and the B. infantis family of Bifidobacterium.

Benefits of Bifidobacterium longum

 

  • Treatment of constipation and reduction of inflammation associated with inflammatory bowel conditions.
  • Produces lactic and acetic acids that lower the intestinal pH and further inhibit the undesirable bacteria.
  •  Prevents the colonization of invading pathogenic bacteria by attaching to the intestinal wall and crowding out unfriendly bacteria and yeast.
  • Reduces the frequency of gastrointestinal disorders (diarrhea, nausea, etc.) during use.
  •  Produces important B vitamins.
  • Boosts immune system.
  • Alleviates lactose intolerance symptoms.
  •  Exhibits anticarcinogenic and antimutagenic properties and may help inhibit the development of colon cancer.
  • Eliminates the nitrates commonly found in foods ingested by humans.

 

  SPECIFICATION FOR BIFIDOBACTERIUM LONGUM UBBL64 

S.No

Test

Specification

01.

Description

Cream   to brown coloured powder with characteristic odour.

02.

Identification

Gram positive rods

03.

Water activity (aW)

Not more than 1.0

04.

Standard concentration

 20/50/100  Billion cfu/g

05.

Pathogens tested for:

      1.Escherichia coli

      2.Salmonella species

      3.Staphylococcus aureus

      4.Pseudomonas aeruginosa

 

Should be absent in 10g

Should be absent in 10g

Should be absent in 1g

Should be absent in 1 g

06.

Yeast and Mould Count

Not more than 100 cfu/g

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Bifidobacterium Infantis

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Bifidobacterium infantis  is the main friendly intestinal bacteria in breast-fed infants. It is able to outgrow potentially pathogenic organisms and has a role in reducing enteric upsets in infants. Bifidobacterium infantis is a specific inhabitant of the large intestine (colon) where it can be found at high concentrations in infants. It is predominant in the feces of breast-fed infants. Like other bifidobacteria species, this organism produces acids that may retard the colonization of the colon by certain foreign or harmful bacteria. Research suggests that the presence of Bifidobacterium infantis in the colon helps reduce the incidence of infantile diarrhea

Benefits:

  • Eases symptoms of Irritable Bowel Syndrome, diarrhea & Inflammatory Bowel Disease
  • In babies and infants, establishes infant microflora, reduces death among very low birth weight infants and increases  immunity
  •  Produces lactic and acetic acids that lower the intestinal pH and further inhibit the undesirable bacteria.
  • Assists in the absorption of calcium and other vitamins and minerals.
  •  Prevention of  side-effects of oral  therapy
  • Anti-tumor properties.
  • Enhances immune system.
  • Reduces risk of kidney stones

SPECIFICATION FOR BIFIDOBACTERIUM INFANTIS UBBI-01 

S.No

Test

Specification

01.

Description

Cream to brown coloured powder with characteristic odour.

02.

Identification

Gram positive rods

03.

Water activity (aW)

Not more than 1.0

04.

Standard concentration

 20/50/100 Billion cfu/g

05.

Pathogens tested for:

      1.Escherichia coli

      2.Salmonella species

      3.Staphylococcus aureus

      4.Pseudomonas aeruginosa

 

Should be absent in 10g

Should be absent in 10g

Should be absent in 1g

Should be absent in 1 g

06.

Yeast and Mould Count

Not more than 100 cfu/g

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Bifidobacterium Breve

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Bifidobacterium breve  is non-motile, anaerobic and has rod-shaped branches and is found in the lower intestine. Breast-fed babies have Bifidobacterium breve  in their digestive tract  and it is useful for producing all the other bacteria that can be found in the colon.

 

Benefits of Bifidobacterium breve

·         Maintains a healthy digestive system. Bifidobacterium breve  helps prevent/treat  irritable bowel syndrome, gas, severe bloating and diarrhea

 

·         Inhibits pathogenic bacteria like E.coli

 

·         Prevents vaginal infections

 

SPECIFICATION FOR BIFIDOBACTERIUM BREVE UBBBr-01   

S.No

Test

Specification

01.

Description

 Cream to  brown  coloured  powder with characteristic odour.

02.

Identification

Gram positive rods

03.

Water activity (aW)

Not more than 1.0

04.

Standard concentration

10/20/50 Billion cfu/g

05.

Pathogens tested for:

      1.Escherichia coli

      2.Salmonella species

      3.Staphylococcus aureus

      4.Pseudomonas aeruginosa

 

Should be absent in 10g

Should be absent in 10g

Should be absent in 1g

Should be absent in 1 g

06.

Yeast and Mould Count

Not more than 100 cfu/g

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Bacillus Clausii

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Bacillus clausii is a rod shaped, gram positive bacterium that is able to  survive transit time through the acidic environment of the stomach and colonize the intestine even in the presence of  .

Benefits of Bacillus clausii

  • Treatment of acute  diarrhea
  • Treatment of antibiotic associated diarrhea
  • Prevention of respiratory infections (asthma and allergic rhinitis)
  • Treatment of small intestine bacterial overgrowth (SIBO)

SPECIFICATION FOR BACILLUS CLAUSIIUBBC-7

S.No.

 

TEST

SPECIFICATION

01.

Description

Free flowing grayish white tot brown coloured  powder with characteristic odour and slightly sweet in taste.

02.

 

Identification

 

 

 

 

Ellipsoidal spores.

03.

Loss on Drying

Not more than 5.0%

04.

Standard concentration

25/50/100 Billion cfu/g

05.

Pathogens

1.Escherichia coli

2.Salmonella species

3.Staphylococcus aureus

4.Pseudomonas aeruginosa

 

Should be absent in 10g

Should be absent in 10g

Should be absent in 1g

Should be absent in 1g

06.

Yeast & Mould count

Not more than 100 cfu/g

 

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Lactobacillus acidophilus is a naturally occurring beneficial bacterium  which supports the health of the intestinal tract. It maintains a healthy micro flora by protecting the body against an overgrowth of harmful bacteria and fungi. Lactobacillus acidophilus implants itself on the intestinal walls, as well as on the lining of the cervix, and urethra, thereby preventing other organisms from multiplying to the extent that they can cause infections.

Benefits of Lactobacillus acidophilus

  • Replaces the friendly intestinal bacteria destroyed by antibiotics.
  • Reduces blood cholesterol level
  • Protects against gastrointestinal upsets, abdominal pains, constipation and antibiotic-induced diarrhea
  • Prevents and cures all types of food allergy
  • Useful in vaginal candidiasis
  • Alleviates symptoms of irritable bowel syndrome
  • Produces substances called bacteriocins , which act as natural antibiotics to kill undesirable micro-organisms
  • Corrects lactose intolerance
    • Enhances synthesis of B-complex vitamins and improves absorption of calcium
    • Attenuates Immune function

     

    SPECIFICATION FOR LACTOBACILLUS ACIDOPHILUS UBLA-34 

    S.No

    Test

    Specification

    01.

    Description

     Cream to brown coloured   powder with characteristic odour.

    02.

    Identification

    Gram positive rods

    03.

    Water activity (aW)

    Not more than 1.0

    04.

    Standard concentration

    20 /50/100/150 Billion cfu/g

    05.

    Pathogens tested for:

          1.Escherichia coli

          2.Salmonella species

          3.Staphylococcus aureus

          4.Pseudomonas aeruginosa

    Should be absent in 10g

    Should be absent in 10g

    Should be absent in 1g

    Should be absent in 1 g

    06.

    Yeast & Mould Count

    Not more than 100 cfu/g

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Lactobacillus Casei

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Lactobacillus casei is found in the human intestine and mouth. It has a wide pH and temperature range allowing it to withstand the acidic environment of the gut.

Benefits

·         Reduces diarrhea including  associated diarrhea.

·         Relieves constipation

·         Stengthens immunity

·         Prevents the growth of pathogenic bacteria and helps promote growth of other beneficial bacterial like Lactobacillus acidophilus

·          Produces amylase which aids in the digestion of carbohydrates  which helps prevent conditions like Irritable Bowel Syndrome.

·         Helps in weight gain of children


 

SPECIFICATION FOR LACTOBACILLUS PLANTARUM UBLP-40

 

S.No

Test

Specification

01.

Description

Cream  to brown coloured powder with characteristic odour.

02.

Identification

Gram positive rods

03.

Water activity (aW)

Not more than 1.0

04.

Standard concentration

20/50/100  Billion cfu/g

05.

Pathogens tested for:

      1.Escherichia coli

      2.Salmonella species

      3.Staphylococcus aureus

      4.Pseudomonas aeruginosa

 

Should be absent in 10 g

Should be absent in 10 g

Should be absent in 1 g

Should be absent in 1 g

06.

Yeast & Mould Count

Not more than 50 cfu/g

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Lactobacillus Bulgaricus

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Lactobacillus bulgaricus is named after the Bulgarians who used the bacteria to make fermented milk. Lactobacillus bulgaricus is a gram positive, non motile, non spore forming bacterium. It is one of several bacteria used as a starter for making yoghurt.

 

·         Decreases diarrhea (rotavirus and non rotavirus)

·         Enhances immunity

·         Decreases Irritable bowel syndrome

·         Reduces cholesterol levels, helps in the metabolism of lipids

·         Inhibits pathogenic bacteria

·         Prevents proliferation of pathogenic microorganisms in the gut

 

SPECIFICATION FOR LACTOBACILLUS BULGARICUS UBLB-38

 

S.No

Test

Specification

01.

Description

Cream  to brown coloured  powder with characteristic odour.

02.

Identification

Gram positive rods

03.

Water activity (aW)

Not more than 1.0

04.

Standard concentrations

20/50/100  Billion cfu/g

05.

Pathogens tested for:

      1.Escherichia coli

      2.Salmonella species

      3.Staphylococcus aureus

      4.Pseudomonas aeruginosa

 

Should be absent in 10g

Should be absent in 10g

Should be absent in 1g

Should be absent in 1 g

06.

Yeast & Mould Count

Not more than 100 cfu/g

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           Streptococcus thermophilus , a   gram positive, lactic acid producing  coccus is usually used to produce milk, cheese and other dairy products, generally for commercial purposes. It hydrolyzes milk proteins and casein into nitrogen compounds and is used as a starting culture for food fermentation. Streptococcus thermophilus is mainly found in the upper and lower small intestines and produces lactase enzyme, which is helpful in digestion of lactose, a sugar found in milk

The name Streptococcus is derived from the Greek word which means “twisted berry” it is seen under the microscope as a chain that resemble a string of beads. Thermophilus is a Greek term which means heat, referring to the organism that is able to survive extreme cases of heat, making it ideal for industrial dairy processes that usually require elevated temperatures

Benefits

  • Prevention and treatment of various types of diarrhea including rotavirus diarrhea in children.
  • Enhances immunity
  •  Helps digestion
  •  Alleviates lactose intolerance, Streptococcus thermophilus is efficient in breaking down lactose as it produces the enzyme, lactase.
  • Increases growth in children

SPECIFICATION FOR STREPTOCOCCUS THERMOPHILUS UBST-50
 

S.No

Test

Specification

01.

Description

 Cream to brown coloured powder with characteristic odour.

02.

Identification

Gram positive cocci

03.

Water activity (aW)

Not more than 1.0

04.

Standard concentration

20/ 50/100/200 Billion cfu/g

05.

Pathogens tested for:

      1.Escherichia coli

      2.Salmonella species

      3.Staphylococcus aureus

      4.Pseudomonas aeruginosa

 

Should be absent in 10g

Should be absent in 10g

Should be absent in 1g

Should be absent in 1g

06.

Yeast and Mould Count

Not more than 100 cfu/g

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Bacillus coagulans Unique IS2 is a gram positive spore forming bacterium. It is non-pathogenic and safe for human consumption. Being natu rally encapsulated, it is a very tough and stable probiotic making it the probiotic of choice in the food and pharmaceutical industry. 
The hard exterior of Bacillus coagulans Unique IS2 confers the following features
HIGH SURVIVABILITY
Can withstand the harsh environment of stomach acid (low pH) and bile juices to reach the intestine where it colonizes
HIGHLY RESILIENT Can survive the shipping, manufacturing, and transport processes without loss of any viability
SUPERIOR VIABILITY Stable at room temperature, requires no refrigeration.
RESISTANT TO A GREATER RANGE OF TEMPERATURES Can survive a range of temperatures - high boiling to low freezing temperatures. This has a wide application in the food industry as it can be incorporated into a broad range of foods
NEEDS NO
MICRO ENCAPSULATION
Makes it a cost effective probiotic which can be incorporated into a wide range of foods
AVAILABILITY Bulk Powder 6/15/25/50/100/150/200/250 billion cfu /gram
FINISHED FORMS Capsules, Sachets and Enteric coated pellets
STABILITY Stable at room tem-perature for 3 years
 
 
SPECIFICATION FOR BACILLUS COAGULANS (Unique IS2)

Test Specification

Description Free flowing, greyish white powder with characteristic odour and slightly sweet taste

Identification Gram positive rods with terminal spores.

Water activity (aW) Less than 5%

Standard concentration 6/ 15 / 25/ 50/ 100 Billion cfu/gm

Pathogens tested for:
   1.E.coli
   2.Salmonella species
   3.Staphylococcus aureus
   4.Pseudomonas aeruginosa
Should be absent in 1gm
Should be absent in 10gm
Should be absent in 1gm
Should be absent in 1 gm

Yeast & Mould Count Not more than 100 cfu/gm

HEAVY METALS:
As 
Cd
Hg
Pb

BDL (< 0.5 ppm)
BDL (< 0.1 ppm)
BDL (< 0.1 ppm)
BDL (< 0.5 ppm)

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Bacillius Mesentericus

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Bacillius mesentericus is a gram-positive, aerobic, spore forming bacterium. It is found predominantly in the small intestine.

 

Benefits of Bacillus mesentericus

·         Bacillius mesentericus  produces amylase and proteases which support the growth of probiotics-Bifidobacteria

·          Inhibits the growth  of  pathogenic bacteria like enterotoxigenic Escherichia coli, Clostridium perfringers, Salmonella Typhi, Vibrio parahaemolyticus, Campylobacter, Yersinia enterocolitica

·         Help in digestion by regulating abnormal movements.

SPECIFICATION FOR BACILLUS MESENTERICUS UBBM-37

 

S. No.

 

TEST

SPECIFICATION

01.

Description

Free flowing grayish white to brown coloured powder with characteristic odour and slightly sweet in taste.

02.

Identification

Ellipsoidal spores

03.

Loss on drying

Not more than 5.0%

04.

Standard concentration

25 /50/100/200 Billion cfu/g

05.

Pathogens

1.Escherichia coli

2.Salmonella species

3.Staphylococcus aureus

4.Pseudomonas aeruginosa

 

Should be absent in 10g

Should be absent in 10g

Should be absent in 1g

Should be absent in 1g

06.

Mould count

Not more than 100 cfu/g

 

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Clostridium Butyricum

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Clostridium butyricum is  a  gram-positive, anaerobic, spore forming bacterium.  It is found predominantly in the region from the upper small intestine to the colon. On proliferation, it yields short chain fatty acids (SCFA) such as butyric acid and acetic acid with a resultant decrease in intestinal pH.

Benefits of Clostridium butyricum

·         Helps digestion, maintains the integrity of the gastrointestinal tract mucosa.

·         Blocks the growth of pathogenic bacteria-Interferes with the growth of highly pathogenic ,Clostridium difficile by antagonizing its multiplication.

·         Helps the growth of beneficial bacteria like Bifidobacteria

·         Helps in the treatment of diarrhea. SCFA help to regularize abnormal bowel movements during chronic diarrhea

·         SCFA yielded by Clostridium butyricum also help in adjustment of water    and electrolyte concentration of the intestinal tract. 

SPECIFICATION FOR CLOSTRIDIUM BUTYRICUM UBCB-70

S.No

Test

Specification

01.

Description

Cream to brown  coloured powder with characteristic odour.

02.

Identification

Gram positive rods

03.

Water activity (aW)

Not more than 1.0

04.

Standard concentration

 20/ 50/100 Billion cfu/g

05.

Pathogens tested for:

      1.Escherichia coli

      2.Salmonella species

      3.Staphylococcus aureus

      4.Pseudomonas aeruginosa

 

Should be absent in 10g

Should be absent in 10g

Should be absent in 1g

Should be absent in 1 g

06.

Yeast and Mould Count

Not more than 100 cfu/g

 

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Enterococcus Faecium

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Enterococcus faecium is a gram positive, non spore forming bacterium found in the lower intestine. It plays an important role in the ripening of cheeses contributing to their typical taste and flavor.

 Benefits of Enterococcus faecium

·         Treatment of diarrhea including  associated diarrhea

·         Treatment of Irritable Bowel Syndrome

·         Hypocholesterolemic effect

·         Anticarcinogenic effect

·         Increases immunity in humans as well as animals.

·         In the food industry, improves the quality, taste and flavor of cheese.

          SPECIFICATION FOR ENTEROCOCCUS FAECIUM UBEF-41

S.No

Test

Specification

01.

Description

Light cream to cream color powder with characteristic odour.

02.

Identification

Gram positive cocci

03.

Water activity (aW)

Not more than 1.0

04.

Standard concentration

20/50/100/200  Billion cfu/g

05.

Pathogens tested for:

      1.Escherichia coli

      2.Salmonella species

      3.Staphylococcus aureus

      4.Pseudomonas aeruginosa

 

Should be absent in 10g

Should be absent in 10g

Should be absent in 1g

Should be absent in 1 g

06.

Yeast and Mould Count

Not more than 100 cfu/g

 

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Lactobacillus Rhamnosus

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Lactobacillus rhamnosus is primarily found in the small bowel and vaginal tract. It is very prolific in growth, has a high tolerance (resistance) to bile salts, adheres to the intestinal mucosa and protects the intestinal tract against the invasion of harmful microorganisms. Lactobacillus rhamnosus can quickly establish itself in the large intestine, inhibit the growth of streptococci and clostridia, creates anaerobic conditions which favor the implantation of bifidobacteria, and produces the biologically desirable (L+) Lactic acid.

Benefits of Lactobacillus rhamnosus

  • Prevention and treatment of various types of diarrhea in children and adults including rotavirus diarrhea in children
  • Reduction in the risk of respiratory tract infections in children
  • Beneficial inhibition of  bacteria involved in vaginal and urinary tract infections.
  • Inhibits early intestinal infections in infants.
  • Alleviates lactose intolerance.
  • Relieves hypersensitivity reactions and intestinal inflammation in individuals with eczema and food allergies
  • Prevents food allergies caused by a "leaky gut" condition.
  • Enhances the immune system.

SPECIFICATION FOR LACTOBACILLUS RHAMNOSUS UBLR-58

 

 

S.No

Test

Specification

01.

Description

 Cream to brown coloured powder with characteristic odour.

02.

Identification

Gram positive rods

03.

Water activity (aW)

Not more than 1.0

04.

Standard concentration

20/50/100  Billion cfu/g

05.

Pathogens tested for:

      1.Escherichia coli

      2.Salmonella species

      3.Staphylococcus aureus

      4.Pseudomonas aeruginosa

 

Should be absent in 10g

Should be absent in10g

Should be absent in 1g

Should be absent in 1g

06.

Yeast & Mould Count

Not more than 100 cfu/g

 

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Lactobacillus Plantarum

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Lactobacillus plantarum can live in the stomach for a considerable period. It continuously fights disease and prevents entry of pathogenic micro organisms

Benefits of Lactobacillus plantarum

  • Improves digestive health

·         Treatment for Irritable Bowel Syndrome (IBS)

·         Eases symptoms of Crohn's disease

·         Helps heal colitis

·         Helps prevent food allergies

Prolact-P for poultry – Prolact-P contains Lactobacillus plantarum. Probiotics containing Lactobacillus plantarum ensure healthy balanced gut microflora in birds

·         Lactobacillus plantarum improves health with lesser incidence of diseases out break  and mortality

·         Improves egg laying in poultry

·         Lactobacillus plantarum protects chicken from pathogenic bacteria, such as Campylobacter, Salmonella, Staphylococcus, and E.coli which cause food borne disease and even death in humans causing millions of dollars in losses in the poultry industry.

·         Improves feed utilization

·         Weight gain in broilers

·         Enhances immune response

 

 

SPECIFICATION FOR LACTOBACILLUS PLANTARUM UBLP-40

 

S.No

Test

Specification

01.

Description

Cream  to brown coloured powder with characteristic odour.

02.

Identification

Gram positive rods

03.

Water activity (aW)

Not more than 1.0

04.

Standard concentration

20/50/100  Billion cfu/g

05.

Pathogens tested for:

      1.Escherichia coli

      2.Salmonella species

      3.Staphylococcus aureus

      4.Pseudomonas aeruginosa

 

Should be absent in 10 g

Should be absent in 10 g

Should be absent in 1 g

Should be absent in 1 g

06.

Yeast & Mould Count

Not more than 50 cfu/g

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Lactobacillus Fermentum

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Benefits of Lactobacillus fermentum

·         Cholesterol reduction

·         Antimicrobial and antioxidative probiotic, protects against food derived infections and in the prevention of oxidative damage of food.

·         Protects against vaginal microbial infections

·         Reduces the incidence of respiratory tract infections

·         Enhances immunity

 

SPECIFICATION FOR LACTOBACILLUS FERMENTUM UBLF-31

 

S.No

Test

Specification

01.

Description

Cream to brown  coloured  powder with characteristic odour.

02.

Identification

Gram positive rods

03.

Water activity (aW)

Not more than 1.0

04.

Standard concentration

20/50/100  Billion cfu/g

05.

Pathogens tested for:

      1.Escherichia coli

      2.Salmonella species

      3.Staphylococcus aureus

      4.Pseudomonas aeruginosa

 

Should be absent in 10 g

Should be absent in 10 g

Should be absent in 1g

Should be absent in 1g

06.

Yeast and Mold Count

Not more than 100 cfu/g

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Lactobacillus Lactis

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Lactobacillus lactis is a rod shaped, gram positive, non motile bacterium. It is used in the food industry as starter cultures  for the production of fermented milk, yoghurt and cheese.

 

Benefits of lactobacillus lactis

·         Inhibition of pathogens in the intestine

·         Improves absorption of calcium

·         Enhances immune function

·         Helps to control serum cholesterol levels

·         Alleviates lactose intolerance

·         Produces vitamins (vitamins B & K)

 

SPECIFICATION FOR LACTOBACILLUS LACTIS UBLL-33 

S.No

Test

Specification

01.

Description

Cream  to light brown coloured  powder with characteristic odour.

02.

Identification

Gram positive rods

03.

Water activity (aW)

Not more than 1.0

04.

Standard concentration

10/20/50  Billion cfu/g

05.

Pathogens tested for:

      1.Escherichia coli

      2.Salmonella species

      3.Staphylococcus aureus

      4.Pseudomonas aeruginosa

 

Should be absent in 10 g

Should be absent in 10 g

Should be absent in 1 g

Should be absent in 1 g

06.

Yeast & Mould Count

Not more than 50 cfu/g

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Streptococcus Faecalis

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Streptococcus faecalis is a gram positive bacterium belonging to the lactic acid bacteria group. Streptococcus bacteria grow in pairs or chains because of their type of cellular division which is a division along a single axis. Streptococcus faecalis has been reclassified as Enterococcus faecalis.

Streptococcus faecalis is found in the region from the upper to lower part of small intestines. On proliferation, it yields lactic acid with inhibition of growth of harmful bacteria. 

Benefits of Streptococcus faecalis

·   Entercoccus faecalis produces a toxin known as bacteriocin that prevents the growth of several pathogenic bacteria such as Listeria monocytogenes, Staphylococcus aureus and Vibrio cholera.

·   Treatment of acne- Enterococcus faecalis has the ability to inhibit the growth of a bacteria known as Propionibacterium acnes, which is commonly associated with acne

·    In the treatment of diarrhea, acute as well as rotavirus induced. 

·    In the treatment of irritable bowel syndrome.

 SPECIFICATION FOR STREPTOCOCCUS FAECALIS UBSF-72 

S.No

Test

Specification

01.

Description

Light brown to cream coloured  powder with characteristic odour.

02.

Identification

Gram positive cocci

03.

Water activity (aW)

Not more than 1.0

04.

Standard concentration

 20/30  Billion cfu/g



 

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Bifidobacterium Lactis

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Bifidobacterium lactis is a gram-positive lactic acid bacterium commonly found in the guts of healthy humans and has been identified in the infant gut biota. 

Benefits:

Fights Tumors

·      Increases tumoricidal activity

Improves Digestive Conditions

·         Reduces Constipation

  • Improves Digestive Comfort
  • Reduces Acute Diarrhea (rotavirus and non-rotavirus)
  • Reduces IBS Symptoms
  • Reduces Diarrhea
  • Normalizes Bowel Movements

Oral Health

  • Reduces Dental Caries
  • Reduces Salivary mutans In Mouth

Enhances Immunity

 

SPECIFICATION FOR BIFIDOBACTERIUM LACTIS UBBLa-70

 

S.No

Test

Specification

01.

Description

Cream to brown  coloured powder with characteristic odour.

02.

Identification

Gram positive rods

03.

Water activity (aW)

Not more than 1.0

04.

Standard concentration

20/50/100  Billion cfu/g

05.

Pathogens tested for:

      1.Escherichia coli

      2.Salmonella species

      3.Staphylococcus aureus

      4.Pseudomonas aeruginosa

 

Should be absent in 10g

Should be absent in 10g

Should be absent in 1g

Should be absent in 1 g

06.

Yeast and Mould Count

Not more than 100 cfu/g

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Clinically proven to be an effective anti-diarrheal and safe for all age groups
Clinical studies with Saccharomyces boulardii Unique 28 have found it to be highly effective in
Reducing acute diarrhea
Treatment of Irritable Bowel Syndrome.
Reducing bloating and gas
Reducing urgency for bowel movements during diarrhea
Reducing mucus in stools and loss of appetite
Saccharomyces boulardii is a non-pathogenic, non-toxic yeast. It is unique as it is a yeast probiotic as compared to the other probiotics which are bacteria

Saccharomyces boulardii Unique IS28 maintains the balance of good micro organisms in the intestine and keeps the intestines functioning well. It is resistant to all commonly used as it is a natural yeast (except anti fungals). Unique 28 can therefore be administered along with and can be used for all age groups from infants to adults

Saccharomyces boulardii Unique 28 is stable at room temperature for a period of two years making it a cost effective viable solution in the maintenance of digestive health, immune function and in the treatments of various types of diarrhea.

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