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Fresh Onion

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Garlic Paste

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Ginger Paste

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The pioneering zeal of Late Mr. Raisinghmalji Hotwani laid the foundation of Roopchand brothers. Redefining his legacy his four Sons Mr.Rupchand, Mr. Shivkumar, Mr.Narayan & Mr. Jethanand together established Hotwani foods and made the group scale new heights. Today Hotwani foods stands tall as one of the leading manufacturer & exporter of Garlic, Onion & ginger in fresh, dehydrated & paste form with a turnover of 400 million INR. The group enjoys an unimpeachable reputation in the industry for their business integrity, honesty and straightforwardness in regions of Madhya Pradesh and Gujarat serving clientele from U.K, Malaysia, Bhutan, Nepal, Bangladesh, Pakistan, Srilanka and Gulf Countries.
The strength of Hotwani Foods lies in its adherence to quality standards. We have necessary certifications like ISO 22000:2005 and HACCP which testify our commitment to supply of safe and hygienic foods to our customers. This is ensured iteratively at every step right from procurement of raw material to monitoring the quality & process parameters, maintaining appropriate sanitation and personal hygiene.
Another big asset of our team is the detailed and well-researched business model which includes All India Survey of the products, Demand supply analysis, Stock inspections on regular basis along with Effective and economical distribution system. We maintain a huge information database on plantation and yields and also undertake private labeling or outsourcing.
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11120*****

Fresh Onion
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Fresh Onion

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Allium cepa or Onions, one of the oldest vegetables, are found in a large number of recipes and preparations spanning almost the totality of the world's cultures. Onions can be used, usually chopped or sliced, in almost every type of food, including cooked foods and fresh salads and as a spicy garnish.Onion is available in three different colours i.e,Pink,yellow,White. all three having different taste and pungency.

Packing: Plastic Mash and Joute Bags.

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Dehydrated Garlic Granules
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A dried form of garlic that has been ground into granules rather than powder. Granulated garlic can be used much the same as garlic powder

Packing: 20 kg PP bags

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Garlic Paste
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Garlic Paste

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Garlic paste is mainly used as a condiment in various food preparation and is prepared by grinding fresh peeled garlic cloves.

Packing: 1 kg pouch/100 kg plastic barrels

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Ginger Paste
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Ginger Paste

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Selected fresh ginger is peeled and ground fine to form ginger paste.Just a few spoonful in your culinary preparation bring the taste and flavour of authentic Indian cuisine. 

Packing: 1 kg pouch/100 kg plastic barrels

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Fresh Garlic

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Allium sativum or Garlic has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. Following Garlic Size are available round the year. 20-30 mm 30-40 mm 40-50 mm 

Packing: Plastic Mash and Joute Bags

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Selected fresh Whole Garlic cloves are peeled and preserved in brine solution.This cloves can be used after washing as fresh garlic,helps in saving time and energy. 

Packing: 1 kg pouch/100 kg plastic barrels

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Dehydrated Garlic Flakes

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Garlic flakes represent a dried or dehydrated form of garlic, which has been minced or sliced into flakes previously. Garlic flakes are used in various recipes, such as soups, sauces, stews or as a seasoning for meat dishes. 

Packing: 20 kg PP bags

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Dehydrated Garlic Powder

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Garlic powder has a different taste than fresh garlic and 1 kg of garlic powder is equivalent to 5 kg of fresh garlic. 

Packing: 20 kg PP bags

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