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Vardaan Distributors

Park Town, Chennai, Tamil Nadu

| GST  33AAVPS8277Q1ZB

is a member of IndiaMART

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Quality & Compliance

Quality Assurance

Keeping all the quality parameters as our major focus, we manufacture and supply an extensive range of stainless steel kitchenware, tableware, hotelware and giftware. We also manufacture according to clients requirement of designing and various grades of raw materials ranging from Salem steel 302/304, jindal coil etc.

Quality Objectives

How can stainless steel affect our health?

The principal elements in stainless that have effects on our health are iron, chromium and nickel.

♦ Iron can be very beneficial and a required mineral in a normal diet.
♦ Chromium is also beneficial in small quantities, and you would have to cook four complete meals in the same stainless steel pots every day to come anywhere close to reaching any adverse affects from chromium intake.
♦ Although nickel is poisonous in large quantities, only trace amounts go into the food - not enough to make a difference. The few who are allergic to nickel, however, should avoid using stainless altogether.

What precautions do I need to take when using stainless steel in my kitchen?

♦ To prevent hot spots when using stove-top cookware, it should have a heat diffusing base, either visible or encapsulated, that is made of a better heat-diffusing material, like copper or aluminum. These metals are highly conductive of heat, so use moderate heat to maximize the even spreading of heat, minimize sticking, and to get tastier, more evenly cooked food with less stirring.
♦ Do not store food or liquids in stainless steel cookware after cooking.
♦ To keep the surface smooth and scratch-free, do not use abrasives, bleach or ammonia. See cleaning instructions below.


Customer Delight

What precautions do I need to take when using stainless steel in my kitchen.

♦ To prevent hot spots when using stovetop cookware, it should have a heat diffusing base, either visible or encapsulated, that is made of a better heat-diffusing material, like copper or aluminum. These metals are highly conductive of heat, so use moderate heat to maximize the even spreading of heat, minimize sticking, and to get tastier, more evenly cooked food with less stirring.
♦ Do not store food or liquids in stainless steel cookware after cooking.
♦ To keep the surface smooth and scratch-free, do not use abrasives, bleach or ammonia. See cleaning instructions below.

How do I clean stainless steel cookware ♦ To remove manufacturer or price stickers from cookware.Soak the area with warm water, then scrape off with your fingernail or with a hard-plastic spatula. A bit of rubbing alcohol, or a citrus oil based cleaner, will remove any remaining glue.

♦ When using a pan for the first time.Wash it well with soapy warm water and dry thoroughly. We recommend washing by hand.

♦ Whitish or chalkish deposits inside pan.Remove calcium deposits by boiling water with some white vinegar, allowing your pan to cool, then washing it with warm, soapy water. Help prevent white spots and pitting by adding salt to your cookware only after the water has reached a boil.

♦ Burnt food is stuck in pan.Cover the stuck foodstuffs with warm soapy water, allow to soak for some time, then boil for 10 minutes, allow it to cool, then use a soft cloth, or a nylon scourer if stubborn, and warm, soapy water.


2.9/5★★★★★★★★★★

Reviewed by 8 Users

5 star1

4 star3

3 star0

2 star2

1 star2

User Satisfaction

Response60%

Quality50%

M

Mani Mani ★★★★★ ★★★★★

28-December-20

Response

Quality

Delivery

M

Miltan ★★★★★ ★★★★★

09-March-20

Response

Quality

They gave us more choices of our need and a reasonable price. We are much satisfied with their product and services. Surely we will refer to others.

Get in touch with us

Reach Us

Vardaan DistributorsNo. 88/22, Rasappa Chetty Street Off Wall Tax Road, Opposite To Axis Bank ATM, Park Town, Chennai-600003, Tamil Nadu, India

Manoj Chouan (Director)

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