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Dehydrated Garlic

We have a wide range of Dehydrated Garlic, which is processed using different techniques. Our garlic is dehydrated at a clean and hygienic processing unit. The dehydrated garlic can be directly added to the food or blended with salt, pepper or other seasoning. Our dehydrated garlic is well appreciated for its consistent flavor on a year-round basis, desirable pungency and visual appearance.

Dehydrated Garlic Powder
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Dehydrated Garlic Powder

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We have in-depth expertise in processing and supplying dehydrated garlic powder. the powder is processed by selecting superior garlic by using various procedures like shelling, drying, grinding, washing and picking. Our garlic powder is used for flavoring agent in various food items and recipes. This powder is packed in safe and air tight packaging, thus retaining its aroma, taste and freshness.


Specifications:


dehydrated white onion flakes / kibbled
organoletic properties
quality clean materialfree from pests, foreign matters and any additives
taste typical of fresh onion  
colour off white to creamy white
aroma typical of fresh onion
laboratory analysis
moisture content 6% max.
ash content 3%. Max.
acid insoluble ash 0. 5% max.
maor defects 1% max.
so2 nil
microbiological quality
t. P. C. < 200,000/gm
coliforms < 100/gm
e. Coli absent in 1 gm
molds < 1000/gm
yeasts < 1000/gm
salmonella absent in 25 gm
bacillus cereus < 10/gm
staphylococcus aureus absent in 1 gm

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Dehydrated Garlic Granules
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We offer our esteemed clients a wide range of Dehydrated Garlic Granules, which includes dehydrated garlic granules, dehydrated garlic minced, dehydrated garlic flakes, and dehydrated garlic powder. Our dehydrated garlic granules can be used with dry soups mixes, food preparations, sauces, vegetable mixes, fast foods and stuffing mixes.

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Dehydrated Garlic Flakes
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Dehydrated Garlic Flakes

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We have with us Dehydrated Garlic Flakes that can be mixed with salt and other seasonings for the preparation of diverse foods. Our flakes are an essential ingredient for preparing non-vegetarian food items. The flakes add a pleasing taste to the food and are widely used in hotels and restaurants.


Process of Preparing Dehydrated Garlic Flakes: When cut, the odorless garlic releases enzymes that instantly react to produce allicin. This allicin breaks down into allyl disulphide, which produces the odor of the garlic. In our dehydration process, this enzyme is destroyed and prevents the odor of garlic.


Specifications:

Dehydrated White Onion Flakes / Kibbled
Organoletic Properties
Quality Clean MaterialFree From Pests, Foreign Matters and Any Additives
Taste Typical of fresh Onion  
Colour Off White to Creamy White
Aroma Typical of fresh Onion
Laboratory Analysis
Moisture content 6% Max.
Ash content 3%. Max.
Acid Insoluble Ash 0.5% max.
Maor Defects 1% max.
So2 Nil
Microbiological Quality
T.P.C. < 200,000/gm
Coliforms < 100/gm
E.Coli Absent in 1 gm
Molds < 1000/gm
Yeasts < 1000/gm
Salmonella Absent in 25 gm
Bacillus Cereus < 10/gm
Staphylococcus Aureus Absent in 1 gm
 

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