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Dehydrated Onion
Our organization is involved in processing Dehydrated Onion, which is processed under sanitary conditions. The onions are prepared, processed and packed by experts, who have complete knowledge about this field. Further, these are aromatic and have mild to pungent smell. These onions are pure white to creamish white in their texture.
White Onion Powder
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We provide white onion powder, which is well known for its premium quality. Our powder is available in various mess sizes and is obtained by dehydrating of white onion. It is widely used in various food preparations like stuffing mixes, soups, fast foods, soups and sauces. Further, it can retain their freshness, aroma and color for a longer period.
Specifications:
| dehydrated white onion flakes / kibbled | |
| organoletic properties | |
| quality | clean materialfree from pests, foreign matters and any additives |
| taste | typical of fresh onion |
| colour | white to off-white |
| aroma | typical of fresh onion |
| laboratory analysis | |
| moisture content | 8% max. |
| ash content | 3%. Max. |
| acid insoluble ash | 0. 5% max. |
| maor defects | 1% max. |
| so2 | nil |
| Microbiological Quality | |
| t. P. C. | < 300,000/gm |
| coliforms | < 500/gm |
| e. Coli | < 10/gm |
| molds | < 1000/gm |
| yeasts | < 1000/gm |
| salmonella | absent in 25 gm |
| bacillus cereus | < 100/gm |
| staphylococcus aureus | < 100/gm |
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White Onion Flakes/Kibbled
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We have with us a range of white onion flakes/ kibbled, which is a dehydrated form of white onions. The white onion flakes are extensively used in preparations of various food items like vegetable mixes, sauces and soups. These onions are known to retain same taste and flavor as fresh onion.
specifications:
| dehydrated white onion flakes / kibbled | |
| organoletic properties | |
| quality | clean materialfree from pests, foreign matters and any additives |
| taste | typical of fresh onion |
| colour | white to off-white |
| aroma | typical of fresh onion |
| laboratory analysis | |
| moisture content | 8% max. |
| ash content | 3%. Max. |
| acid insoluble ash | 0. 5% max. |
| maor defects | 1% max. |
| so2 | nil |
| microbiological quality | |
| t. P. C. | < 300,000/gm |
| coliforms | < 500/gm |
| e. Coli | < 10/gm |
| molds | < 1000/gm |
| yeasts | < 1000/gm |
| salmonella | absent in 25 gm |
| bacillus cereus | < 100/gm |
| staphylococcus aureus | < 100/gm |
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Pink Onion Flakes / Kibbled
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Clients can avail from us a range of Dehydrated Pink Onion Flakes/ Kibbled that is used in preparations of sauces, vegetable mixes, fast food and dry soups. Our flakes are processed in a way to retain the flavor and taste of fresh onions. Because of this, our flakes are widely demanded by our international clients.
Specifications:
| Dehydrated White Onion Flakes / Kibbled | |
| Organoletic Properties | |
| Quality | Clean MaterialFree From Pests, Foreign Matters and Any Additives |
| Taste | Typical of fresh Onion |
| Colour | Pink Onion |
| Aroma | Typical of fresh Onion |
| Laboratory Analysis | |
| Moisture content | 8% Max. |
| Ash content | 3%. Max. |
| Acid Insoluble Ash | 0.5% max. |
| Maor Defects | 1% max. |
| So2 | Nil |
| Microbiological Quality | |
| T.P.C. | < 300,000/gm |
| Coliforms | < 500/gm |
| E.Coli | < 10/gm |
| Molds | < 1000/gm |
| Yeasts | < 1000/gm |
| Salmonella | Absent in 25 gm |
| Bacillus Cereus | < 100/gm |
| Staphylococcus Aureus | < 100/gm |
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Red Onion Flakes / Kibbled
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We have with us a wide range of red onion flakes / kibbled, which is obtained by chopping and dehydrating pieces of red onions. Red onion flakes are offered to provide a replacement of onions, which can be used in varied recipes. Further, these can be easily carried while camping and outdoors. These onion flakes are demanded by our clients across the globe.
specifications:
| dehydrated white onion flakes / kibbled | |
| organoletic properties | |
| quality | clean materialfree from pests, foreign matters and any additives |
| taste | typical of fresh onion |
| colour | red onion |
| aroma | typical of fresh onion |
| laboratory analysis | |
| moisture content | 8% max. |
| ash content | 3%. Max. |
| acid insoluble ash | 0. 5% max. |
| maor defects | 1% max. |
| so2 | nil |
| microbiological quality | |
| t. P. C. | < 300,000/gm |
| coliforms | < 500/gm |
| e. Coli | < 10/gm |
| molds | < 1000/gm |
| yeasts | < 1000/gm |
| salmonella | absent in 25 gm |
| bacillus cereus | < 100/gm |
| staphylococcus aureus | < 100/gm |
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Onion Granules/White/Red/Pink
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We process onion granules/white/red/pink, which is obtained by dehydrating the white onions. these onion granules are available in different sizes and ensure longer shelf life. This free flowing powder is packed in moisture free packets. our onions granules are widely used in hotels and restaurants. These granules add a delicious and aromatic taste to dishes and gravies.
specifications:
| dehydrated white onion flakes / kibbled | |
| organoletic properties | |
| quality | clean materialfree from pests, foreign matters and any additives |
| taste | typical of fresh onion |
| colour | white for white onion products,red for red onion products,pink for pink onion products |
| aroma | typical of fresh onion |
| laboratory analysis | |
| moisture content | 8% max. |
| ash content | 3%. Max. |
| acid insoluble ash | 0. 5% max. |
| maor defects | 1% max. |
| so2 | nil |
| microbiological quality | |
| t. P. C. | < 300,000/gm |
| coliforms | < 500/gm |
| e. Coli | < 10/gm |
| molds | < 1000/gm |
| yeasts | < 1000/gm |
| salmonella | absent in 25 gm |
| bacillus cereus | < 100/gm |
| staphylococcus aureus | < 100/gm |
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