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Dehydrated Vegetable

Our organization provides Dehydrated Vegetables to the esteemed clients. These vegetables are dried with the help of a drying process through which the water is removed from the vegetables. The removal of water content from the vegetables ensures that the products can be stored for a prolonged time period. Further, these are also protected from contamination caused by molds and bacteria.

Mint Leaves
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Mint Leaves

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We provide Mint Leaves, which are well known for their fresh, aromatic and sweet flavor. Our leaves are also known for giving sweet after-taste and are used in different food products, including vegetable curries, chutneys, desserts, juices, soups and confectionery. We provide these leaves in safe and moisture proof packaging. 

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Green Chilly Powder
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Green Chilly Powder

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Avail from us Green Chilly Powder that is widely used in culinary activities in restaurants, homes and hotels. This powder is processed in hygienic and clean processing unit. The green chillies are plucked before these turn red and then these are dried and grounded. The end product of this process is finely grounded mild and flavorful chilly powder.

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Green Chilly Flakes
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Green Chilly Flakes

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We are a specialized processor of fresh green chili flakes that can be dried, powdered, bottled, flaked and pickled. These green chilli flakes can be used with oil, in sauce and vegetables to enhance and add spicy taste to the food. Moreover, we process these chillies according to the prevailing guidelines of food industry.  

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Tamarind Powder
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Tamarind Powder

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Clients can avail from us fine quality tamarind powder, which is basically used to enhance the taste and flavor of different dishes. The offered powder is processed using high-quality tamarind, which is sourced directly from farmers. We don’t add any kind of preservatives, color or odor in the powder. Further, we employ a streamlined and hygienic processing system for processing tamarind powder.

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Potato Flakes
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Potato Flakes

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Our organization is a known processor of Potato Flakes that have the same taste, flavor and odor of fresh potato. These are obtained by dehydrating potatoes and are extensively used as a nutritious food base in baked goods, frozen food and soups. Our flakes are available in dices, shreds, flakes, granules and slices forms. These are appreciated for having additional fibers, proteins, vitamins, sugar and minerals.

        

Specifications:


Dehydrated White Onion Flakes / Kibbled
Moisture8% Max
Reducing Sugar2.5% Max 
Sulphur Di – oxide500 ppm Max
Bulk Density200 - 300 gm/ lt
Shelf lifeOne Year
Microbiological Quality
Total Plate Count40,000 cfu/gm Max
Coliforms10cfu/gm Max
Yeast and Moulds100cfu/gm Max
E.ColiNil /25 gm
SalmonelaAbsent in 25 gm
Nutrition Facts
Total Fat0.8 %
Saturated Fat g0.4 %
Cholesterol mg0.0 %
Total Carbohydrate g79.0 %
Sodium mg62.0 %
Dietary Fibre g12.9 %
Protein g10.4 %
Sugar g0.0 %
Vit A IU160.0 %
Vit C mg30.8 %
Iron mg2.5 %
Calcium mg22.0 %

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Spray Dried Tomato Powder
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We offer our clients spray dried tomato powder that is processed using high concentration tomato paste. With the help of our experts, we make our powder through the process of spray drying technology at low temperature. This helps in retaining the red color, pure taste and rich lycopene of the ripe tomatoes. It is widely used as flavoring products for drinks as it contains amino acids, organic, vitamins and minerals. Further, it has a shelf life of 12 months.

          

Specifications:


dehydrated white onion flakes / kibbled
organoletic properties
appearance o. K
colour shade bright red colour
consistency free flowing powder
particle size passing through is – 100 mesh
aroma typical flavor
shelf life 12 months adhering to storage condition
storage condition store in cool (<25? ? ) and dry place ( < 35 % humidity )
laboratory analysis
bulk density g/ml 0. 75 – 0. 75
moisture (odb) 4. 0 – 5. 0 %
acidity 5. 0 – 5. 5 %
ph (10 % solution ) 3. 0 – 4. 0
solubility completely soluble in water and slightly cloudy
malta dextrin content min 20 %
microbiological quality
t. P. C. 10,000 per gm
yeast & mould 8 per gm
e. Coli nil
 

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