White pepper whole is used whole in pickling spices and marinades. Ground white pepper is used in light colored foods such as sauces and soups. It is especially popular in european cuisine. To prepare white pepper, the berry is picked when fully ripe. The outer layer of shunken skin is removed, leaving the dried, greyish-white kernel.
We offer Black Pepper that is widely used as an essential ingredient in various hand licking dishes. These black pepper seed also possess medicinal properties and are qualitatively tested before being dispatched at client’s end.