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Foods

We are a leading Manufacturer of Psyllium Husk:- (Plantago Ovata,Ispaghula), Cheese Onion Seasoning (American Sour Cream), Guar Gum Powder, Xanthan Gum, Tomato Seasoning and Carrageenan from Surat, India.

Psyllium Husk:- (Plantago Ovata,Ispaghula)
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Psyllium husk is white fibrous material derived from psyllium seeds. It is an effective product with varieties of uses in pharmaceuticals, cosmetics and food products industries. Psyllium Husk consists of the epidermis and the collapsed adjacent layers removed from the dried ripe seeds of Plantago Ovata.
Psyllium Husks is a soluble fiber. Soluble fiber becomes gelatinous and sticky in water. It is not absorbed in the small bowel. It is broken down in the large bowel and becomes a food source for the bacteria that live in the colon. These healthy bacteria bulk up the stool, creating larger softer stool which is easier to pass. Incidently, after psyllium is metabolized in the colon, some of it is absorbed and so adds some calories to the diet.

The husk is composed mostly of a fiber called hemicelluloses which is a complex carbohydrate found in whole grains, fruits and vegetables

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Cheese Onion Seasoning (American Sour Cream)
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The product is recommended for enhance nature cheese onion not and modify the mouth feel in instant Soups,fride,and extruded snack seasonings, deepfreeze food ,biscuit and preserved food.

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Guar Gum Powder
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Guar Gum Powder

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Guar gum is a complex carbohydrate that is derived from the guar plant seeds, primary found in India and Pakistan. Guar gum is actually a kind of polymer known as galactomannan. Guar beans are first dried, so that the seeds can be easily extracted out of them These guar seeds are then wet-dried and subsequently crushed to fine or coarse powder

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Xanthan Gum
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Xanthan Gum

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is a polysaccharide used a food additive, produces by the fermentation if sugar or glucose, using the Xanthomonas campestries bacterium. In layman terms, it is nothing but a natural carbohydrate gum, produced by the bacteria fermented strain. It is a food additive that work as thickening agent and and emulsion stabilizer. The slimy substance formed by the bacteria is the actual element that acts as a thickener.
Xanthan gum is a unique substance commonly found in food, cosmetic and industrial additives. It falls under the category of polysaccharides (a class of carbohydrate) and is usually produced by fermentation process. During fermentation, a strain of bacteria (Xanthomonas campestris) is added to glucose or sucrose (i.e. corn sugar). This turns them into gum.
In fact, this is the very same bacteria that cause leafy vegetable to rot (i.e. black color rot in cauliflower). The bacteria play an important role and work to assist the formation of slimy gum-like substance. This substance is perceived to be a natural thickener, stabilizer, and emulsifier. Previously, some of the popular thickening agents available were guar gum or corn starch. With additional researches, it was discovered that a combination of Xanthomonas campestris and corn sugar produced a similar, highly useful and colorless substance. Today, this substance is popularly known as xanthan gum.

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Tomato Seasoning
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Tomato Seasoning

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The product is recommended for enhance nature tomato note and modify the mouth feel in instant Soups,fride,and extruded snack seasonings, deepfreeze food ,biscuit and preserved food.

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Carrageenan
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Carrageenan

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Carrageenan is a natural polysaccharide found in certain kinds of red algae. Carrageenan is able to form viscous colloid solutions or gels in viscous and/or dairy environments.
According to the Carrageenan type, it acts as gelling agent, moisture retainer, thickener, stabilizer and suspension agent. It provides texture, cohesiveness, and consistency to the final product. It makes cutting easier and reduces syneresis

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