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Pioneers in the industry, we offer Basil Seed, Corn Grits, Flax Seed, Guar Gum, Moringa Seed and Amaranth Seed Oil from India.
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Basil Seed
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Basil Seed

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We are a reputed Exporter and Supplier that is engaged in offering a wide assortment of premium quality Basil Seeds. These Basil Seeds are widely used as a spice in the preparation of many Italian dishes such as pizzas and pastas. Basil Seeds are used for preparing garam masala and other mixed spices. Basil, an herb is generally known for its medicinal attributes. Leaves, flowers and the BasilSeeds are used in many medicines to treat different diseases.

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Corn Grits
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Corn Grits

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Corn gritare formed from the kernel of the corn. Corn is one of the world’s great staple foods. Corn grit originated in Southern United States as main breakfast item.Corn was ground by stone mill and passed through sieves traditionally.

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Flax Seed
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Flax Seed

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Flax Seeds (Alsi) are used as a remedy for habitual constipation and lowering of cholesterol is also one among its several benefits. Since the misuse of laxatives and irritable colon causes functional disorders of the colon, this Flax seeds acts as an effective solution for such kind of functional disorder. These seeds are chemically stable and contain medicinal properties. Besides, this Flax seed is a viable source & a good choice for those looking for vegetarian source of Omega-3 fatty acids.

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Guar Gum
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Guar Gum

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Guar gum is a complex carbohydrate that is derived from the guar plant seeds, primary found in India and Pakistan. Guar gum is actually a kind of polymer known as galactomannan. Guar beans are first dried, so that the seeds can be easily extracted out of them These guar seeds are then wet-dried and subsequently crushed to fine or coarse powder

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Moringa Seed
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Moringa Seed

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Moringa is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine.
Moringa is used for “tired blood” (anemia); arthritis and other joint pain (rheumatism);asthma; cancer; constipation; diabetes; diarrhea; epilepsy; stomach pain; stomachand intestinal ulcers; intestinal spasms; headache; heart problems; high blood pressure; kidney stones; fluid retention; thyroid disorders; and bacterial, fungal, viral, and parasitic infections.

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Amaranth Seed Oil
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Amaranth Seed Oil

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We are amongst the most reputed names in the industry, offering Amaranth Seed Oil.

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Poppy Seed Oil

Poppy Seed Oil

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Wheat Bran
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Wheat Bran

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Wheat Bran is a byproduct generated while extracting flour from the Wheat Grain. Technically speaking there’s no product called Animal Feed Wheat Bran or Human Food Wheat Bran. When buyers use term called Animal Feed Wheat Bran, the producers use adulterants to reduce the cost of the product and offer the price for the same. Using adulterants based wheat bran may harm animal and birds as well. This is the basic reason for major price difference in different suppliers from India.We produce standard Wheat Bran, which can be used for Animal Feeding, Poultry Feeding and Human Food as well. The pricing of the wheat bran is dependent on the Raw Material (Wheat) Cost and Pricing of Wheat Flour and other byproducts of wheat in the open market, as far as the Indian Pricing structure is concerned.

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Psyllium Husk
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Psyllium Husk

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Psyllium husk is white fibrous material derived from psyllium seeds. It is an effective product with varieties of uses in pharmaceuticals, cosmetics and food products industries. Psyllium Husk consists of the epidermis and the collapsed adjacent layers removed from the dried ripe seeds of Plantago Ovata.Psyllium Husks is a soluble fiber. Soluble fiber becomes gelatinous and sticky in water. It is not absorbed in the small bowel. It is broken down in the large bowel and becomes a food source for the bacteria that live in the colon. These healthy bacteria bulk up the stool, creating larger softer stool which is easier to pass. Incidently, after psyllium is metabolized in the colon, some of it is absorbed and so adds some calories to the diet.

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Xanthan Gum
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Xanthan Gum

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is a polysaccharide used a food additive, produces by the fermentation if sugar or glucose, using the Xanthomonas campestries bacterium. In layman terms, it is nothing but a natural carbohydrate gum, produced by the bacteria fermented strain. It is a food additive that work as thickening agent and and emulsion stabilizer. The slimy substance formed by the bacteria is the actual element that acts as a thickener.Xanthan gum is a unique substance commonly found in food, cosmetic and industrial additives. It falls under the category of polysaccharides (a class of carbohydrate) and is usually produced by fermentation process. During fermentation, a strain of bacteria (Xanthomonas campestris) is added to glucose or sucrose (i.e. corn sugar). This turns them into gum.In fact, this is the very same bacteria that cause leafy vegetable to rot (i.e. black color rot in cauliflower). The bacteria play an important role and work to assist the formation of slimy gum-like substance. This substance is perceived to be a natural thickener, stabilizer, and emulsifier. Previously, some of the popular thickening agents available were guar gum or corn starch. With additional researches, it was discovered that a combination of Xanthomonas campestris and corn sugar produced a similar, highly useful and colorless substance. Today, this substance is popularly known as xanthan gum.

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Roasted Gaur Korma

Roasted Gaur Korma

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Hulled Sesame Seeds

Hulled Sesame Seeds

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Cocunut

Cocunut

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Guar Meal

Guar Meal

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Gaur Korma

Gaur Korma

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Soya Lecithin

Soya Lecithin

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