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M/S VENKAT RAMNA INDUSTRIES

Kannauj, Uttar Pradesh

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CO2 Extracts Oils

Our range of products include Tea Tree Oils, Benzoin Oil, Basil Oils, Bergamot Oil, Black Pepper and Carrot Seed CO2 Ext Oils.

Tea Tree Oils
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Tea Tree Oils

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Description

Also known as melaleuca oil, Tea tree oil is a clear to very pale golden hydrophobic essential oil that has fresh camphoraceous odor. Using steam distillation process, it is processed from leaves of Melaleuca alternifolia that is native to northeast coast of New South Wales, Australia. The extracted oil has beneficial medical properties that includes antiseptic, antifungal and antibacterial action. Further, it also has beneficial cosmetic properties.

History

The aboriginal people of Australia have long used Tea tree oil; similarly, Tea tree has a long history of use within the field of aromatherapy. In World War Two, the producers and the cutters of Tea Tree were exempt from military service until enough essential oil had been accumulated. The oil was a highly valued product as it was issued to each soldier and sailor as part of their kit in order to treat tropical infections and infected wounds.

Color & Aroma

Color : Colourless to yellow Clear mobile liquid with Spicy, earthy, myristic odor,

Aroma : Fresh, antiseptic and medicinal scent. It also has characteristic mint and spice back-notes

Constituents

a-pinene, sabinene, b-pinene, myrcene, a-terpinene, a-phellandrene, limonene, y-terpinene, 1,8-cineole, p-cymene, linalool, terpinolene, terpinen-4-ol, a-terpineol.

Uses

Tea tree oil is used as an ingredient of soaps, lotions, creams, deodorants, air fresheners and disinfectants. It also has beneficiary properties for immune system and helps in increasing the body's ability to fight off infections, while at the same time reviving the mind & body after shock. In genito-urinary system, it can also be used for clearing vaginal thrush, genital infections and cystitis in general. Further, on skin, it helps in clearing abscesses, burns, acne, herpes, athlete's foot, oily skin, cold sores, diaper rash, blemishes, warts, infected wounds and sunburns.

 

Features:


  • Botanical Name     Melaleuca alternifolia L. (Fam. Myrtaceae)
  • Country of Origin     Australia
  • Solubility     Soluble in alcohol & oil, insoluble in water
  • Specific Gravity     0.885 - 0.906 @ 20°C
  • Optical Rotation     (+5°) - (+15°) @20C
  • Refrective Index     1.475 - 1.482 @ 20°C
  • PlantPart     Leaf
  • Bland With     Cinnamon, clove, clary sage, geranium, lemon, lavender, myrrh, rosewood, nutmeg, rosemary thyme.
  • CAS No     85085-48-9
  • Flash Point     57 C
  • Extraction Method     Supercritical CO2 Extraction

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Benzoin Oil
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Benzoin Oil

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Description

This oil is extracted from resin of the Styrax Benzoin tree that belongs to the Stryracaceae family. This tree is a native from Java, Sumatra and Thailand and can grows to a height of 8 meters. Benzoin oil is golden brown in color, with a treacle-like viscosity and has a sweet, warm and vanilla-like aroma.

History

Also known as Gum Benjamin, Benzoin is one of the classic ingredients of incense, and in ancient times it was used as a fumigator. It is the primary ingredient in Friar's Balsam, and was medicinally used to paint sore throats and mouth ulcers. In cosmetic use, it was the additive to rosewater for the centuries-old facial cleanser and toner known as Virgin's Milk, and the ladies of the Royal House of Windsor attributed their beautiful complexions to the use of Friar's Balsam in freshly made barley water.

Color & Aroma

Color : brown semi-solid with balsamic odor,

Aroma : Benzoin oil has a sweet, warm and vanilla-like aroma.

Constituents

Its main chemical components are benzoic, cinnamic acids, benzyl benzoate, benzoic aldehyde, vanillin and coniferyl benzoate.

Uses

Benzoin oil is known for its medicinal properties and can be used for bronchitis, coughs, colds, wounds, acne, eczema, psoriasis, rheumatism, arthritis, scar tissue, circulation, nervous tension, stress, muscle pains, chilblains, rashes and mouth ulcers. It is also used in perfumes and various kinds of incense.

 

Features:

 

  • Botanical Name     Stryax benzoin
  • Country of Origin     Indonesia
  • Solubility     Soluuble in alcohol, insoluble in water
  • Specific Gravity     0.990 – 0.999 @ 20°C
  • Optical Rotation     Not Applicable
  • Refrective Index     Not Applicable
  • PlantPart     Resin
  • Bland With     This essential oil blends well with bergamot, coriander, frankincense, juniper, lavender, lemon, myrrh, orange, petitgrain, rose and sandalwood.
  • CAS No     9000-72-0
  • Flash Point     > 200.00 °F
  • Extraction Method     Supercritical CO2 Extraction

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Basil Oils
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Basil Oils

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Description

Basil is an annual herb that grows up to 20-50 cm with purple- white flowers, appears in clusters. The plant is framed by oval pointed green leaves. It is considered sacred in India and widely used for its medicinal properties.

History

In Greek its name means 'royal remedy' or 'king'. In the 16th century, powdered basil was used to treat migraines and chest infections. There are many rituals and beliefs associated with basil, which is native to Africa and Asia. The ancient Egyptians believed that it would open the gates of heaven to a dying person, and the Hindus use Basil sprigs to protect the dead from evil while in transition between lives. Western European lore sometimes claimed that it was a symbol of evil, while the Eastern Orthodox Church used it in the making of holy water

Color & Aroma

Color : Pale yellow to amber color liquid. Sweet vaguely anise-like minty smoky odor.,

Aroma : Basil Oil is very famous for its sweet flavor and aroma

Constituents

It consists of aromatic volatile camphoraceous oil.

Uses

Basil is generally used fresh in cooked recipes and dried leaves are used as spice for flavoring and for extraction of essential oil. Basil oil is extensively used in perfumery compounds and in areas of medicine.

 

Features:


  • Botanical Name     Ocimum basilicum
  • Country of Origin     India
  • Solubility     Soluble in alcohol and oils. Insoluble in water.
  • Specific Gravity     0.891 – 0.954 @ 20°C
  • Optical Rotation     -14.0 – -5.0 @ 20°C
  • Refrective Index     1.4795 – 1.568 @ 20°C +
  • PlantPart     Leaves
  • Bland With     This essential oil blends well with Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli, and Rosemary
  • CAS No     8015-73-4
  • Flash Point     167 °F/75 deg. C.
  • Extraction Method     Supercritical CO2 Extraction

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Bergamot Oil
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Bergamot Oil

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Description

The bergamot is a citrus fruit that resemble a cross between an orange and a grapefruit but in a pear-shape. The tree can grow up to a height of four meters, having star-shaped flowers with smooth leaves.

History

Genetically, this citrus is a likely hybrid of Citrus limetta and Citrus aurantium. The name Bergamot is derived from the city Bergamo in Lombardy, where the oil was first sold. The hybrid is native to Calabria, in southern Italy, where 80% is grown and where it was an indigenous treatment for malaria, but it is now cultivated in the South of France, Algeria, and the Ivory Coast for its essential oil, and in Turkey for the production of marmalade

Color & Aroma

Color : Clear, Pale Yellow with Fresh, Fruity, Lemony odor,

Aroma : The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli and Lavender Oils.

Constituents

This oil contains Bergapten, Furanocoumarins, Coumarins and Coumarins

Uses

It finds usage in fruit drinks and the petals of flowers are used for decorating salads. It is also used for aromatherapy purposes to combat anxiety and nervous tension and assists in the urinary tract. Further, it is useful in relieving symptoms of colds and chest or throat complaints, and for mild digestive complaints.

 

Features:

 

  • Botanical Name     Mentha citrata
  • Country of Origin     Italy
  • Solubility     Soluuble in alcohol, insoluble in water
  • Specific Gravity     0.87
  • Optical Rotation     (+8°)- (-24°)
  • Refrective Index     1.46 - 1.47
  • PlantPart     Crude Fruit Peel
  • Bland With     It mixes well with Black Pepper, Clary sage, Cypress, Frankincense, Geranium, Jasmine, Mandarin, Nutmeg, Orange, Rosemary, Sandalwood, Vetiver and Ylang-ylang.
  • CAS No     8007-75-8
  • Flash Point     125°F
  • Extraction Method     Supercritical CO2 Extraction

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Black Pepper
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Black Pepper

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Description

Black pepper oil obtains from the berries of the pepper plant. It includes black pepper, green pepper and white peppercorns. The color of these varieties is a reflection of various stages of development and processing methods.

History

Pepper is native to South Asia and South East Asia and has been known to Indian cooking since at least 2 BCE

Color & Aroma

Color : Pale straw with Characteristic of black pepper, spicy odor,

Aroma : Its aroma is strong, sharp and spicy. It resembles clove oil.

Constituents

Black pepper contains a volatile oil that includes beta-bisabolene, camphene, beta-caryophyllene, and many other terpenes and sesquiterpenes, about 11 % proteins and small amounts of minerals.

Uses

This oil is used to warm the body and help in improving the performance of the digestive system. It is also used in the treatment of nausea, all kinds of stomachache, abdominal flatulence and abdominal bloating.

 

Features:

  • Botanical Name     Piper nigrum
  • Country of Origin     India
  • Solubility     Soluble in alcohol and oils. Insoluble in water.
  • Specific Gravity     0.853 – 0.907 @ 25 Deg. C
  • Optical Rotation     -1.0 – -26 @ 25°C
  • Refrective Index     1.478 – 1.488 @ 25 Deg. C
  • PlantPart     Dried and crushed peppercorns
  • Bland With     It can blend easily with bergamot, clary sage, clove, coriander, fennel, frankincense, geranium, ginger, grapefruit, lavender, juniper, lemon, lime, mandarin, sage, sandalwood and ylang-ylang.
  • CAS No     8006-82-4
  • Flash Point     82.3 °C
  • Extraction Method     Supercritical CO2 Extraction

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Carrot Seed CO2 Ext Oils
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Carrot Seed CO2 Ext Oils

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Description

Carrot is a biennial plant which has a rosette of leaves with an umbel of white flowers. It is a domesticated form of wild carrot, native to Europe and southwestern Asia. This oil is extracted from the seeds of plants using Supercritical Carbon Dioxide Extraction. This extraction process is done at below 35 degrees celsius and only 99.9% of food grade carbon dioxide is used as solvent, leaving no residual or chemical changes during production.

History

Carrots are thought to have originated in Afghanistan and western Asia. The use of carrots as a medicinal herb dates back as far as 702 B.C. The earliest recorded use of the carrot seed for medicinal purposes was written between c. 25 B.C. and c. 50 A.D. in the “De Medicina” by the Roman encyclopedist, Aulus Cornelius Celsus.

Color & Aroma

Color : pale yellow clear liquid with herbal odor,

Aroma : Woody, earthy sweet smell

Constituents

The composition of carrot seed oil consists of 23 components; some are camphene, a-terpinene, terpinene-4-ol, a-terpineol, bornyl acetate, y-decanolactone, etc.

Uses

This essential oil is said to be one of the best oils for mature skin and believed to stimulate cell growth by removing toxins providing skin a more toned, smooth and youthful appearance. It is also helpful for arthritis, gout, edema, rheumatism and the accumulation of toxins in muscles and joints.

 

Features:

 

  • Botanical Name     Daucus carota
  • Country of Origin     Afganistan and Western Asia
  • Solubility     Soluble in alcohol & oil, insoluble in water
  • Specific Gravity     0.90000 - 0.94300 @ 25.00 °C
  • Optical Rotation     (-4.00) - (-30.00)
  • Refrective Index     1.48900 - 1.49200 @ 20.00 °C
  • PlantPart     seed
  • Bland With     It blends well with Frankincense, Lavender, Rosewood, Blue Cypress and Geranium.
  • CAS No     8015-88-1
  • Flash Point     119.00 °F
  • Extraction Method     The oil is steam distilled from the dried seed. Seeds may or may not be crushed before distillation.

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Patchouli Oil
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Patchouli Oil

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Description

Patchouli (Pogostemon cablin (Blanco) Benth; also known as patchouly/ pachouli is a species from genus Pogostemon and bushy herb of mint family. Bearing small pale pink-white flowers, the plant is a native to tropical regions of Asia. Patchouli oil is extracted from young leaves that are dried & fermented prior to steam distillation and helps in yielding 2 - 3 % of extract. This oil improves with age and has fuller, more well rounded odor.

History

For centuries, patchouli oil has been used in the East to scent clothes and linen. In China, Japan and Malaysia the oil was used to treat colds, headaches, nausea, diarrhea and abdominal pain. In the 1960s, patchouli became popular as an

Color & Aroma

Color : Pale yellow to yellow brown viscous liquid Woody, balsamic, sweet, camphoraceous odor,

Aroma : Warm, earthy aroma with fresh fruit - like tones.

Constituents

b-patchoulene, caryophyllene, a-guaiene, a-patchoulene, a-bulnesene, seychellene, norpatchoulenol, pogostol, patchouli alcohol.

Uses

Patchouli oil has grounding as well as balancing effect on emotions & banishes lethargy while helping in sharpening wits, fighting depression as well as anxiety. It is also said to create amorous atmosphere. Further, it is effective for fungal as well as bacterial infections and is of great help for insect bites. It can also be used as insect repellent. Its excellent diuretic properties also makes it effective in fighting water retention & breaking up cellulite, thus easing constipation & helping to reduce overweight.

 

Features:

 

  • Botanical Name     Pogostemon cablin
  • Country of Origin     Indonesia
  • Solubility     Soluble in alcohol & oil, insoluble in water
  • Specific Gravity     0.950 – 0.975 @ 25°C
  • Optical Rotation     (–) 48° – (–) 55° @25°C
  • Refrective Index     1.507 – 1.512 @20°C
  • PlantPart     Leaves
  • Bland With     Bergamot, geranium, clary sage, lavender, myrrh.
  • CAS No     8014-09-3
  • Flash Point     118 °C
  • Extraction Method     Supercritical CO2 Extraction

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Rosemary Oil
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Rosemary Oil

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Description

Well known as incensier, Rosemary oil is extracted from Rosmarinus officinalis (also known as Rosmarinus coronarium) of Labiatae family. It has a clear, powerful refreshing herbal smell, has clear color and is watery in viscosity. Extracted from fresh flowering tops through steam distillation process, it yields 1.0 - 2.0 %.

History

Rosemary was used in Roman burial rites, and that practice continued well into the middle ages when it was customary to lay branches of rosemary on the coffin at funerals. Because it grows in proximity to the sea, its name means Dew of the Sea. Its leaves were traditionally burned in hospitals to purify the air

Color & Aroma

Color : Pale yellow liquid. Characteristic camphorous herbaceous odor.,

Aroma : Warm, earthy aroma with fresh fruit - like tones.

Constituents

a-pinene, b-pinene, borneol, camphor, bornyl acetate, 1,8-cineole, camphene, limonene.

Uses

Rosemary oil has a pronounced action on the brain and central nervous system and is wonderful in clearing the mind as well as enhancing mental awareness. Its excellent brain stimulant properties also helps in improving memory as well as helps in curing headaches, neuralgia, migraines, mental fatigue, nervous exhaustion. Its antiseptic action is especially suitable for intestinal infections as well as diarrhea, in easing colitis, flatulence, dyspepsia, hepatic disorders, jaundice as well as in relieving pains associated with arthritis, rheumatism, muscular pain, gout. The diuretic properties of rosemary oil is useful in reducing water retention during menstruation, as well as with obesity & cellulite.

 

Features:

 

  • Botanical Name     Rosemarinus officianlis
  • Country of Origin     India,France
  • Solubility     Soluble in alcohol and oils. Insoluble in water.
  • Specific Gravity     0.890 – 0.916 @ 20°C
  • Optical Rotation     -5.0 – +5 @ 20°C
  • Refrective Index     1.460 - 1.474 @ 20°C
  • PlantPart     Leaves
  • Bland With     Cedarwood, Geranium, Citronella, Lavender, Peppermint, Lemongrass.
  • CAS No     84604-14-8
  • Flash Point     40 – 43 °C (closed cup)
  • Extraction Method     Supercritical CO2 Extraction

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Thyme Oil
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Thyme Oil

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Description

Thyme oil is extracted from Thymus vulgaris (also known as Thymus aestivus, T. ilerdensis & T. velantianus) of Labiatae family. Known by the common name of red thyme, it is extracted from fresh or partly dried flowering tops & leaves of plant by water/ steam distillation process. With yield being 0.7 -1.0 % and reddish-brown to amber in color, it has rather sweet, yet strongly herbal smell.

History

Thyme was used in ancient herbal medicine Greeks, Egyptians and the Romans. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing that thyme was a source of courage. It was thought that the spread of thyme throughout Europe was thanks to the Romans as they used it to purify their rooms and to "give an aromatic flavor to cheese and liqueurs

Color & Aroma

Color : sweet, yet strongly herbal smell and is reddish-brown to amber in color,

Aroma : Thyme Essential Oil has a spicy, warm, herbaceous scent. It is very powerful and penetrating, with medicinal and green tones

Constituents

a-pinene, a-thujone, camphene, p-cymene, b-pinene, a-terpinene, borneol, linalool, b-caryophyllene, carvacrol, thymol.

Uses

Thyme oil helps in strengthening nerves, aiding memory & concentration as well as helping with feeling of exhaustion & in combating depression. It also helps in fortifying the lungs as well as helps with ailments like coughs, colds, asthma, sinusitis, laryngitis, catarrh, sore throats, whooping cough, tonsillitis. It is also beneficial to boost immune system as well as helps in fighting colds, flu, infectious diseases & chills. Further, as a urinary antiseptic, it is helpful for cystitis and urethritis. The warming effect of oil also helps in cases of poor circulation, arthritis, gout, rheumatism, muscular aches & pains, sport injuries & sprains. It is also helpful for cellulite, obesity, anorexia and edema as well as in cases of scanty periods, to speed up birth and leucorrhoea.

 

Features:

 

  • Botanical Name     Thymus vulgaris
  • Country of Origin     Algeria, Tunis
  • Solubility     Soluble in alcohol & oil, insoluble in water
  • Specific Gravity     0.914 @ 72°F
  • Optical Rotation     +1.33
  • Refrective Index     1.5008 @ 72°F
  • PlantPart     Leaves
  • Bland With     Bergamot, Lemon, Grapefruit, Lavender, Pine, Rosemary.
  • CAS No     8007-46-3
  • Flash Point     131 ° F
  • Extraction Method     Supercritical CO2 Extraction

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Valerian Root Oil
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Valerian Root Oil

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Description

Valerian (Valeriana officinalis, Valerianaceae) is a hardy perennial flowering plant having sweetly scented pink/ white flowers. Finding usage as perfume, it is prepared from roots of plant, which, after maceration, trituration and dehydration processes. The final extract is used for effects including anxiolytic and sedation effect.

History

Valerian Root Essential Oil is gaining in popularity as a natural alternative to commercially available

Color & Aroma

Color : olive green clear liquid with fresh green warm woody balsam rooty odor,

Aroma : Valerian Root Essential Oil has an earthy, slightly sweet scent characteristic of an oil derived from a root.

Constituents

Actinidine, valerianine, catinine, valerine.

Uses

This oil is extremely useful for insomnia as well as other disorders and is also an alternative to drugs. Blending well with Pathouli, pine, oakmoss, lavender, mandarin and other essential oils, the final extract offered is used for providing curing effects including helping in anxiolytic and sedation effects.

 

Features:

 

  • Botanical Name     valeriana officinalis l
  • Country of Origin     North America, India
  • Solubility     Soluble in alcohol & oil, insoluble in water
  • Specific Gravity     0.925 – 0.985 @ 20°C
  • Optical Rotation     (-30) – (-20) @ 20°C
  • Refrective Index     1.480 – 1.500 @ 20°C
  • PlantPart     Root
  • Bland With     Patchouli, pine, oakmoss, lavender, mandarin, cedarwood, petitgrain, rosemary.
  • CAS No     8008-88-6
  • Flash Point     44 °C
  • Extraction Method     Supercritical CO2 Extraction

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Garlic CO2 Ext
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Garlic CO2 Ext

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Description

Generally known as garlic, Allium sativum is a species in the onion family Alliaceae. It has been used worldwide for both culinary and medicinal purposes.

History

Garlic was worshipped by the ancient Egyptians, chewed by Greek Olympian athletes and thought to be essential for keeping vampires at bay. The plant has been used over many centuries in different countries as a protection against evil

Color & Aroma

Color : Clear, light yellow to reddish yellow liquid with characteristic odor,

Aroma : Strong and pungent garlic aroma.

Constituents

Its main chemical contents are Thiamine (Vit. B1) 0.2 mg (15%), Riboflavin (Vit. B2) 0.11 mg (7%), Niacin (Vit. B3) 0.7 mg (5%), Pantothenic acid (B5) 0.596 mg (12%), Vitamin B6 1.235 mg (95%), Folate (Vit. B9) 3 ìg (1%), Selenium 14.2 ìg,

Uses

Garlic is used in various food preparations, in cooking and also for medicinal purposes.

 

Features:


  • Botanical Name     Allium sativum
  • Country of Origin     Mexico
  • Solubility     Soluble in alcohol and oils. Insoluble in water
  • Specific Gravity     1.0635
  • Optical Rotation     20-46 @ 20°C
  • Refrective Index     1.5680
  • PlantPart     Bulb
  • Bland With     It can mix well with ylang ylang
  • CAS No     8000-78-0
  • Flash Point     115 F
  • Extraction Method     Supercritical CO2 Extraction

 

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Geranium Oil
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Geranium Oil

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Description

The geranium oil has a strong smell with a floral aroma and a hint of mint. It is extracted from the plant Pelargonium odorantissimum, of the Geraniaceae family. The oil is extracted through CO2 extraction process from the leaves and stalks of the plants.

History

The Geranium plants originated from South Africa as well as Reunion, Madagascar, Egypt and Morocco and were introduced to European countries such as Italy, Spain and France in the 17th century. There are over 200 species of geranium, some scented and some not

Color & Aroma

Color : Pale yellow to greenish yellow liquid with Characteristic minty, rosy-like odor,

Aroma : It is often confused with rose oil due to its rose-like fragrance.

Constituents

It composed of various constituents that include a-pinene, myrcene, limonene, menthone, linalool, geranyl acetate, citronellol and geranyl butyrate.

Uses

Known for its therapeutic properties, this geranium oil is used to help in the treatment of acne, bruises, burns, cuts, dermatitis, eczema, hemorrhoids, sore throat, tonsillitis, PMS, menopausal problems, stress and neuralgia.

 

Features:

 

  • Botanical Name     Pelargoneum graveolens
  • Country of Origin     South Africa
  • Solubility     Soluble in alcohol and oils. Insoluble in water
  • Specific Gravity     0.8900
  • Optical Rotation     (-30.0) – (-7.0) @ 20°C
  • Refrective Index     1.461 – 1.475 @ 20°C
  • PlantPart     Leaves
  • Bland With     This essential oil blends well with other oils such as angelica, basil, bergamot, carrot seed, cedarwood, citronella, clary sage, grapefruit, jasmine, lavender, lime, neroli, orange and rosemary.
  • CAS No     8000-46-2
  • Flash Point     185°F
  • Extraction Method     Supercritical CO2 Extraction

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Ginger Oils
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Ginger Oils

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Description

Ginger oil is extracted from the plant Zingiberaceae officinale of the Zingiberaceae family. Also known as Common or Jamaica Ginger, it is a tuber and can be consumed whole as a delicacy, medicine, or spice. The ginger root is macerated and distilled over high heat, for extracting the oil.

History

The plant is said to originate from India, China and Java, but is also native to Africa and the West Indies. It is believed that ginger was brought to Europe between the 10th and 15th century as both a condiment and spice. It has been used for medicinal purposes since the ancient times; it is recorded specifically in both Sanskrit and Chinese texts. It is also mentioned in literature from the Greeks, Romans, and Arabians

Color & Aroma

Color : Pale yellow liquid with Characteristic spicy somewhat pungent ginger odor,

Aroma : Ginger oil has a wary, spicy and woody scent.

Constituents

It has various chemical constituents such as a-pinene, camphene, b-pinene, 1,8-cineole, linalool, borneol, y-terpineol, nerol, neral, geranial, geranyl acetate, b-bisabolene and zingiberene.

Uses

This essential oil is used in the treatment of fractures, rheumatism, arthritis, carbuncles, bruising, nausea, hangovers, colds, flu, catarrh, congestion, coughs, sinusitis, sore throat, diarrhea, colic, cramps, chills and fever.

 

Features:

 

  • Botanical Name Zingiber officinalis
  • Country of Origin India
  • Solubility Soluble in alcohol and oils. Insoluble in water
  • Specific Gravity 0.870 – 0.882 @ 20°C
  • Optical Rotation (-47) – (-28) @ 20°C
  • Refrective Index 1.488 – 1.495 @ 20°C
  • PlantPart Roots
  • Bland With Ginger oil blends well with all citrus and spicy oils like bergamot, frankincense, neroli, rose, sandalwood and ylang-ylang.
  • CAS No 8007-08-7
  • Flash Point 57 °C
  • Extraction Method Supercritical CO2 Extraction

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Jasmine Absolute
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Jasmine Absolute

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Description

The Jasmine Absolute oil offered by us is a C02 extract oil that is derived from the Jasminum Gradiflora of the Oleaceae family. Initially, the oil comes as a concrete made by solvent extraction from which the ‘absolute’ is obtained by separation with alcohol. Later, the essential oil comes into being through the process of CO2 extraction.

History

Since ancient times, Jasmine has been referred to as the King of oils (Rose is the Queen). Apparently this is because Jasmine is the most masculine of all the floral oils. It is also interesting to note that it takes 8,000 carefully hand-picked blossoms to produce 1 gram (about 1 ml.) of Jasmine Absolute.

Color & Aroma

Color : Light reddish brown liquid with Characteristic intensely floral odor,

Aroma : Characteristic intensely floral odor

Constituents

benzyl acetate, linalool, benzyl alcohol, indole, benzyl benzoate, cis-jasmone, , methyl anthranilate and trace amounts of p. cresol, farnesol, cis-3-hexenyl benzoate, eugenol, nerol, ceosol, benzoic acid, benzaldehyde, y-terpineol, nerolidol, isohytol, phytol, etc.

Uses

Jasmine oil is endowed with much medicinal qualities. An invaluable remedy in cases of severe depression, it soothes the nerves, producing a feeling of confidence, optimism and euphoria, while revitalizing and restoring energy. It also helps in the process of childbirth, both during and post natal depression. It also is a well known and has a rejuvenating effect on the skin.


Features:

 

  • Botanical Name     Jasminum Grandiflorum
  • Country of Origin     India
  • Solubility     Soluble in etyl alcohol. Insoluble in water.
  • Specific Gravity     0.950 – 0.980 @ 25 C
  • Optical Rotation     +13.0 – +2.0
  • Refrective Index     1.478 – 1.528 @ 25 C
  • PlantPart     Flower
  • Bland With     Bergamot, rose, sandalwood and all citrus oils.
  • CAS No     8022-96-6
  • Flash Point     >93.3 °C (Tag Closed cup)
  • Extraction Method     Supercritical CO2 Extraction

 

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Nutmeg CO2 Ext Oils
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Nutmeg CO2 Ext Oils

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Description

The Nutmeg Oil offered by us is extracted through the process of CO2 extraction from the dried seeds of the nutmeg tree. Extracted from Myristica fragrans of the Myristicaceae family, the nutmeg oil is an effective stimulant and rejuvenating agent.

History

Nutmeg was used by the Indians for intestinal disorders, by the Egyptians in embalming and by the Italians during the Plague. In the Middle Ages nutmeg was grated and mixed with lard as an ointment for piles.

Color & Aroma

Color : Clear Pale Yellow with Spicy, woody, sweet and warm odor,

Aroma : Spicy, sweet, woody scent.

Constituents

a-pinene, camphene, b-pinene, sabinene, myrcene, a-phellandrene, a-terpinene, limonene, 1,8-cineole, y-terpinene, linalool, terpinen-4-ol, safrole, methyl eugenol and myristicin.

Uses

Nutmeg oil stimulates the heart and blood circulation. It activates the mind and revives people from fainting spells. Nutmeg oil is very good for the digestive system as well as in fighting wind, nausea, chronic vomiting and diarrohea. Further, it is a good tonic for women’s reproductive system as well as for other gynecological irregularities. Nutmeg oil is also known to be an effective pain killer. Besides, the mentioned functions, nutmeg oil serves many more medicinal purposes.

 

Features:

 

  • Botanical Name     Myristica fragrans
  • Country of Origin     Indonesia
  • Solubility     Insoluble in water, miscible with fatty oils & fat soluble organics
  • Specific Gravity     0.95000 – 0.9650
  • Optical Rotation     (+20°) - (+45°)
  • Refrective Index     1.48501 – 1.4950
  • PlantPart     Seeds
  • Bland With     black pepper, cypress, geranium, clary sage, rosemary and orange.
  • CAS No     8008-45-5
  • Flash Point     109.00 °F
  • Extraction Method     Supercritical CO2 Extraction

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