Wilton Bioscience LLP

Usage/Application	Brewing Industry
Grade	Food Grade
Packaging Size	25 Kg
Packaging Type	HDPE
Physical Form	Powder
Shelf Life	1 year
Moisture	NMT 7%

Cas No: 9025-49-4

Form: Powder

Wilton is leading supplier of Fungal Acid Protease Enzyme Powder. Fungal acid proteases are enzymes produced by fungi that are capable of breaking down proteins at an acidic pH. These enzymes play a crucial role in various biological processes, including the degradation of proteins in the environment, as well as in industrial applications like food processing, textile manufacturing, and pharmaceuticals.

Fungal acid proteases help them to obtain essential nutrients by breaking down proteins from other organisms. These enzymes are secreted by the fungus and are active in the acidic environment of the fungal cell wall. They work by cleaving the peptide bonds in proteins, thereby converting them into smaller polypeptides or individual amino acids, which can then be absorbed and utilized by the fungus.

Applications:

1. Food Industry: Fungal acid proteases are used in the food industry for tenderizing meat, modifying proteins to improve texture and flavor, and producing cheese through the coagulation of milk proteins.

2. Detergent Industry: They are added to detergents to enhance their cleaning capabilities by breaking down protein-based stains like blood, egg, and grass.

3. Textile Industry: Fungal acid proteases are used in the textile industry for the process of desizing, which involves removing size or starch from fabrics before weaving or printing.

4. Pharmaceutical Industry: These enzymes are employed in the production of therapeutic peptides and drugs, as well as in diagnostic tests for detecting specific proteins.

5. Environmental Applications: Fungal acid proteases have been studied for their potential use in bioremediation, where they can help break down pollutants in contaminated water and soil.

6. Research and Academia: Fungal acid proteases are widely used in research laboratories to study protein structure, function, and degradation pathways. They are also employed in molecular biology techniques like site-directed mutagenesis and protein purification.

Particularly acid proteases are widely used in industrial applications, e.g., in the preparation of food and feed, in the leather industry (e.g., to dehair hides), in the production of protein hydrolysates, and in the production of alcohols, such as ethanol production, wine production and brewing.

Why Choose WIlton Enzymes?

• Fresh Batch
• Longer Shelf Life
• On Time Delivery
• Customer Support
• Consistent Quality
• Quality And Reliability
• Excellent Thermostability
• Broads Ph Range Of Activity
• High Quality Durable HDPE Packaging.

Variant	Bifidobacterium Lactis
Form	Powder
Brand	Wilton
Packaging Size	25 Kg
Packaging Type	HDPE Drum
Type	Bifidobacterium adolescentis Powder

Adolescentis Probiotics Manufacturer:

We manufacture and supply world-class probiotics for the Humans, and animals in india. We specialized in manufacturing the best Probiotics in the market of india. Strong networks of Wilton Bioscience emerge as a leading manufacturer, exporter, and supplier of probiotics for indian and overseas market.

Bifidobacterium adolescentis is a beneficial probiotic bacterium that supports gut health, digestive function, and immune system wellness. Known for its ability to thrive in the human digestive system, particularly in the colon, Bifidobacterium adolescentis helps maintain a balanced gut microbiota and plays a crucial role in the fermentation of dietary fibers and the production of beneficial short-chain fatty acids (SCFAs). This probiotic is particularly effective in promoting digestive health, enhancing nutrient absorption, and providing overall well-being.

Key Benefits:

• Supports Digestive Health: Bifidobacterium adolescentis contributes to the breakdown and fermentation of dietary fibers, producing short-chain fatty acids (SCFAs) like butyrate, which nourish the gut lining and promote a healthy digestive environment. This improves the overall function of the digestive system and supports regular bowel movements.
• Maintains Gut Microbiota Balance: As a naturally occurring bacterium in the human colon, Bifidobacterium adolescentis helps maintain a healthy balance of gut bacteria by inhibiting the growth of harmful bacteria. This is particularly useful in promoting gut flora balance during or after gastrointestinal disturbances, such as antibiotic treatments.
• Boosts Immune Function: This probiotic strain enhances the body’s immune response by stimulating the production of antibodies and other immune cells. By supporting immune activity in the gut, Bifidobacterium adolescentis helps protect against infections and promotes overall immune system health.
• Alleviates Digestive Disorders: Bifidobacterium adolescentis has shown effectiveness in alleviating symptoms of gastrointestinal disorders like irritable bowel syndrome (IBS), bloating, constipation, and diarrhea. It helps improve the digestion of complex carbohydrates and alleviates discomfort associated with poor gut health.
• Improves Nutrient Absorption: By enhancing the fermentation of fibers and carbohydrates, Bifidobacterium adolescentis supports better nutrient absorption. It facilitates the efficient breakdown of fiber, which improves the bioavailability of vitamins, minerals, and other essential nutrients.
• Anti-Inflammatory Properties: Bifidobacterium adolescentis produces anti-inflammatory compounds that help reduce inflammation in the gut, which is beneficial for those with chronic conditions like inflammatory bowel disease (IBD). Its ability to reduce gut inflammation contributes to improved gut health and overall well-being.

Application:

Bifidobacterium adolescentis is widely used in probiotic supplements, especially those targeting digestive health. It is beneficial for individuals experiencing gastrointestinal issues, such as IBS, bloating, or constipation, and is commonly included in formulations aimed at supporting gut microbiota balance, immune function, and overall digestive wellness.

This probiotic is also utilized in various fermented foods, dairy products, and functional beverages. By enhancing the gut microbiome, improving digestion, and supporting the immune system, Bifidobacterium adolescentis plays a crucial role in promoting long-term digestive health and well-being.

Packaging Size	1 kg
Packaging Type	Pack
Product Type	Finished Product
Prescription/Non prescription	Non prescription
Brand	Wilton
Form	Powder

Johnsonii Probiotics Manufacturer:

We manufacture and supply world-class probiotics for the Humans, and animals in india. We specialized in manufacturing the best Probiotics in the market of india. Strong networks of Wilton Bioscience emerge as a leading manufacturer, exporter, and supplier of probiotics for indian and overseas market.

Lactobacillus johnsonii is a beneficial probiotic bacterium known for its ability to support gut health, enhance digestion, and promote overall well-being. It is naturally found in the gastrointestinal tract of humans and animals, where it helps maintain a healthy balance of gut microbiota. Lactobacillus johnsonii is particularly valued for its resilience, ability to inhibit harmful pathogens, and role in enhancing immune function. It is commonly used in dietary supplements and animal feed formulations for its wide-ranging health benefits.

Key Benefits:

• Gut Health and Balance: Lactobacillus johnsonii helps to maintain a healthy balance of beneficial bacteria in the gut by competing with harmful pathogens for space and resources. This promotes optimal digestion and nutrient absorption, essential for overall health.

• Supports Digestive Health: This probiotic aids in the breakdown of food, improving the digestion of proteins, fats, and carbohydrates. It helps reduce digestive discomforts such as bloating, gas, and constipation, ensuring a smoother digestive process.

• Immune System Support: Lactobacillus johnsonii plays a critical role in supporting the immune system. It enhances the gut-associated lymphoid tissue (GALT) function, stimulating the body’s natural defenses. This contributes to better protection against infections and illnesses.

• Inhibition of Pathogenic Bacteria: This strain produces organic acids that lower the pH of the gut environment, creating an inhospitable space for harmful bacteria and pathogens. This antimicrobial action helps prevent gut infections, including those caused by harmful strains like Escherichia coli and Salmonella.

• Reduction in Inflammation: Lactobacillus johnsonii has been shown to have anti-inflammatory properties that help alleviate symptoms of inflammatory bowel diseases (IBD) and irritable bowel syndrome (IBS). By modulating the gut’s immune responses, it can help reduce inflammation and improve gut function.

• Improved Nutrient Absorption: By maintaining a healthy gut flora, Lactobacillus johnsonii enhances the absorption of nutrients from the digestive system. This ensures that the body can efficiently utilize vitamins, minerals, and other nutrients from the diet, leading to better health and vitality.

Application:

Lactobacillus johnsonii is widely used in dietary supplements, functional foods, and animal feed. In animal feed, it is particularly beneficial for livestock, poultry, and pets, helping to improve digestive health, boost immune function, and maintain a healthy gut microbiome. In humans, it is found in various probiotic supplements designed to promote digestive health, alleviate gastrointestinal discomfort, and strengthen the immune system.

This probiotic is also used to help restore gut balance after antibiotic treatments, which can disrupt the natural microbiota, and support the management of conditions like diarrhea, IBS, and other digestive disorders. Lactobacillus johnsonii contributes to maintaining a healthy and balanced gut environment, promoting overall health and well-being.

By improving gut function, supporting immunity, and inhibiting harmful bacteria, Lactobacillus johnsonii is an essential probiotic for both human and animal health, offering a natural and effective solution for digestive wellness.

Packaging Size	10 kg
Form	Powder
Packaging Type	Drum
Color	Brown
Brand	Wilton
Product Color	Brown

Xylanase Enzyme Manufacturer:

We specialized in manufacturing and supplying world-class Food enzymes in the market of India. Strong networks of Wilton Bioscience emerge as a leading manufacturer, exporter, and supplier of Food enzymes for indian and overseas market.

Xylanase is an enzyme that breaks down xylan, a major hemicellulose found in the cell walls of plants. Xylan is one of the most abundant polysaccharides in plant-based materials such as grains, wheat, barley, corn, and other cereal fibers. Xylanase is particularly valuable in industries like animal feed, food processing, and biofuel production, as it helps improve the digestibility of these fibrous plant materials, enhancing the overall nutritional value of the feed and processing efficiency.

Key Benefits:

• Improved Fiber Digestion: Xylanase specifically targets xylan, which is a major component of the hemicellulose in plant cell walls. By breaking down this complex polysaccharide, Xylanase reduces the viscosity of the gut, improving fiber digestion and helping animals and humans better process fiber-rich ingredients in their diets.
• Enhanced Feed Efficiency: In animal feed, Xylanase aids in the breakdown of complex plant fibers, improving the digestibility of ingredients like wheat, barley, corn, and other grains. This leads to better feed conversion ratios, meaning animals can extract more nutrients from the same amount of feed. It results in improved growth rates, reduced feed costs, and higher overall feed efficiency.
• Supports Gut Health: The enzyme helps reduce gut viscosity, which facilitates the movement of food through the digestive system and promotes better nutrient absorption. This can help reduce digestive issues such as bloating, constipation, or slow digestion, supporting healthier gut flora and overall digestion.
• Improved Nutrient Absorption: By breaking down fiber, Xylanase enhances the digestion of proteins, carbohydrates, and fats in the digestive system. This allows animals or humans to better utilize other nutrients in the feed or diet, leading to improved performance, growth, and health.
• Reduction in Feed Waste: Xylanase also reduces feed waste by improving fiber digestibility. As more of the feed is absorbed and less passes through undigested, less feed is wasted, which is beneficial both economically and environmentally. This can result in a more sustainable feed industry.

Application:

Xylanase is commonly used in animal feed formulations, particularly for monogastric animals such as poultry, pigs, and aquaculture species. It is also valuable for improving the digestibility of by-products from milling, such as wheat bran, and other fibrous feed ingredients. In food processing, Xylanase is used to improve the texture of bakery products, reduce the viscosity of dough, and enhance overall product consistency. It is also applied in the production of biofuels, where it helps break down plant biomass into fermentable sugars.

Incorporating Xylanase into animal feed, food, and biofuel production processes helps improve fiber digestion, nutrient utilization, and overall performance. Its ability to break down complex fibers in plant-based materials makes it an essential tool for improving feed efficiency, supporting gut health, and enhancing the quality of processed foods, contributing to more sustainable agricultural practices.

Form	Powder
Packaging Size	5-25 Kg
Packaging Type	Drum
Usage/Application	For lactose intolerance purpose for digestion
Country of Origin	Made in India
Brand	Wilton

Lactase Enzyme Manufacturer:

We specialized in manufacturing and supplying world-class Food enzymes in the market of India. Strong networks of Wilton Bioscience emerge as a leading manufacturer, exporter, and supplier of Food enzymes for indian and overseas market.

Lactase is an enzyme that specifically catalyzes the hydrolysis of lactose, a disaccharide sugar found in milk and dairy products, into its constituent monosaccharides, glucose, and galactose. This enzyme is widely used in food processing, animal feed, and even for managing lactose intolerance in humans. Lactase is naturally produced in the small intestine of mammals, but it is also derived from microbial sources, including fungi, yeast, and bacteria, for industrial applications. In animal feed, lactase is particularly useful for improving the digestibility of dairy-based ingredients, which can be difficult for some animals to process.

Key Benefits:

• Improved Lactose Digestion: Lactase aids in breaking down lactose into its simpler sugar components, glucose and galactose, which are easier for animals to digest and absorb. This is especially beneficial for young animals, such as calves or piglets, which rely on milk as a primary food source.
• Enhanced Feed Efficiency: By converting lactose into more digestible sugars, Lactase allows animals to fully utilize the energy in dairy-based ingredients. This increases feed efficiency, resulting in better weight gain, improved growth, and more optimal feed conversion rates.
• Supports Gut Health: Lactase helps prevent digestive discomfort and potential gut disturbances caused by undigested lactose. By breaking down lactose, it reduces the chances of gastrointestinal issues like bloating, diarrhea, or gut inflammation, which can occur when lactose is poorly digested.
• Prevents Lactose Intolerance Issues: Many animals, especially those not naturally adapted to high-lactose diets, can experience adverse reactions to lactose. Lactase supplementation ensures these animals can safely consume milk and dairy products without the risk of digestive upset, making dairy a more viable component in animal feed.
• Increased Nutrient Utilization: When lactose is properly broken down, animals can more effectively utilize the sugars for energy. This leads to improved overall health, performance, and energy availability, particularly in young animals or those on a milk-based diet.

Application:

Lactase is primarily used in animal feed formulations that include milk, whey, or other dairy-based ingredients. It is particularly valuable in feeds for young animals like dairy calves, piglets, or poultry chicks, which often consume milk or milk replacers as their main nutrient source. By adding Lactase to these formulations, feed manufacturers can improve the digestibility of lactose, enhance nutrient absorption, and reduce the risk of digestive issues associated with lactose intolerance.

Incorporating Lactase into animal feed is an effective way to optimize the nutritional value of milk and dairy ingredients, improve growth and feed efficiency, and support overall animal health. It is a cost-effective enzyme solution for ensuring that dairy-based feed ingredients are fully utilized, promoting better performance in livestock and other animals consuming milk-based products.

Packaging Size	1 kg
Form	Powder
Packaging Type	HDPE Drum
Usage/Application	Alcohol Fermentation Industry, Leather Softening,Bakery Industry, Wool Dyeing Industry etc
Temperature	30- 50 Deg.C
Optimum Temperature	40- 50 Deg.C
pH	2.5-6
Optimum pH	2.5-3.5
Brand	Wilton

Protease Enzyme Manufacturer:

We specialized in manufacturing and supplying world-class Food enzymes in the market of India. Strong networks of Wilton Bioscience emerge as a leading manufacturer, exporter, and supplier of Food enzymes for indian and overseas market.

Protease is an enzyme that breaks down proteins into smaller peptides and amino acids in acidic conditions. It plays a crucial role in the digestion of protein-rich ingredients in animal feed, particularly those with a high protein content like soybean meal, fish meal, and other animal-based proteins. Protease is particularly effective in the acidic environments of the stomach, where it aids in the efficient breakdown of proteins, ensuring optimal protein utilization by animals.

Key Benefits:

• Enhanced Protein Digestion: Protease targets and breaks down protein molecules into smaller peptides and amino acids, making them easier for animals to absorb. This process enhances the digestibility of protein-rich feed ingredients, which are essential for growth, tissue repair, and overall animal development.
• Improved Feed Conversion: By improving protein digestibility, Protease allows animals to better utilize the protein in their feed. This leads to more efficient growth, better feed conversion ratios, and a reduction in the overall cost of feed.
• Support for Gut Health: The breakdown of proteins helps improve gut health by facilitating better nutrient absorption and reducing the accumulation of undigested protein in the digestive tract. This can help prevent digestive issues such as bloating or protein fermentation, ensuring a healthier gut and improved animal performance.
• Reduced Waste Production: By increasing protein digestibility, Protease reduces the amount of undigested protein that passes through the digestive system, thus reducing nitrogen waste in animal excrement. This can help lower the environmental impact of animal farming by minimizing ammonia and nitrogen emissions.
• Enhanced Amino Acid Availability: Protease boosts the availability of essential amino acids, which are crucial for various physiological functions like muscle development, immune function, and enzyme production. This ensures that animals receive the necessary nutrients for optimal growth, reproduction, and overall health.

Application:

Protease is commonly used in the formulation of animal feeds, particularly for monogastric animals (such as poultry, pigs, and fish), where protein digestion is critical for optimal growth and production. It is especially effective in feed formulations that include protein-rich ingredients, such as soy protein, fishmeal, and other animal-derived proteins.

Incorporating Protease into feed formulations helps improve the digestibility and bioavailability of proteins, leading to better growth rates, improved feed efficiency, and reduced feed costs. This enzyme is an essential tool for optimizing animal nutrition, promoting sustainable feed practices, and ensuring high-performance livestock and aquaculture species.

 

Packaging Size	1 Kg
Form	Powder
Packaging Type	Drum
Usage/Application	Detergent Enzyme
Brand	Wilton
Grade	Food Grade

Lipase Enzyme Manufacturer:

We specialized in manufacturing and supplying world-class Food enzymes in the market of India. Strong networks of Wilton Bioscience emerge as a leading manufacturer, exporter, and supplier of Food enzymes for indian and overseas market.

Lipase is an enzyme that catalyzes the hydrolysis of ester bonds in lipids, breaking down fats and oils into their component fatty acids and glycerol. It is crucial for the digestion and absorption of dietary fats, as it helps animals utilize fat as an energy source. Lipase is naturally found in the pancreas of many animals, but it can also be sourced from microorganisms, including fungi, bacteria, and yeast, for use in various industries. In animal feed, Lipase is particularly valuable for enhancing the digestion of fats and oils in feed ingredients, improving the nutritional value of fat-rich materials.

Key Benefits:

• Improved Fat Digestion: Lipase facilitates the breakdown of complex lipids (fats and oils) into simpler fatty acids and glycerol, making them easier for animals to absorb. This is especially beneficial for animals consuming high-fat feeds or those with limited natural lipase production.
• Enhanced Feed Efficiency: By improving the digestion of fats, Lipase helps animals extract more energy from their feed. This results in improved feed conversion ratios (FCR), allowing animals to achieve better growth and performance with less feed.
• Supports Gut Health: Proper digestion of fats reduces the risk of gastrointestinal issues such as diarrhea or bloating, which can arise from undigested or improperly digested lipids. Lipase helps prevent these problems by breaking down fats efficiently, promoting a healthier digestive environment.
• Boosts Nutrient Absorption: Fats are essential for the absorption of fat-soluble vitamins (A, D, E, and K), and by improving fat digestion, Lipase ensures that animals can properly absorb these critical nutrients, contributing to overall health and vitality.
• Increased Energy Utilization: Since fat is a concentrated energy source, efficient fat digestion is key to maximizing the energy potential of feed. Lipase helps animals fully utilize the energy from fat-rich ingredients, contributing to better performance and reduced feed costs.

Application:

Lipase is commonly used in animal feed formulations that include fat-rich ingredients, such as vegetable oils, animal fats, or oilseeds. It is particularly beneficial in feeds for monogastric animals like poultry, pigs, and aquaculture species, where fat digestion can sometimes be inefficient. Lipase is also useful in improving the utilization of by-products that are high in fats, such as distiller’s grains or oilseed cakes, thereby increasing the overall nutritional value of the feed.

Incorporating Lipase into animal feed formulations enhances the digestion of fats, boosts energy utilization, supports nutrient absorption, and improves overall feed efficiency. This enzyme is especially valuable for optimizing the performance of livestock, aquaculture species, and other animals consuming high-fat or oil-based feed ingredients. It is a cost-effective solution for improving the utilization of fats in feed and promoting better growth, health, and feed conversion.

Form	powder
Packaging Type	Drum
Packaging Size	25 Kg
Brand	Wilton
Usage/Application	Used as feed enzyme,In textile industry,agro industry,wine industry
Purity	99%

Neutral Cellulase Enzyme Manufacturer:

We specialized in manufacturing and supplying world-class Food enzymes in the market of India. Strong networks of Wilton Bioscience emerge as a leading manufacturer, exporter, and supplier of Food enzymes for indian and overseas market.

Neutral Cellulase is an enzyme that specifically targets and breaks down cellulose, a complex polysaccharide found in the cell walls of plants. It works by hydrolyzing the β-1,4-glycosidic bonds in cellulose, converting it into smaller sugars, such as cellobiose and glucose. This enzyme is commonly used in a variety of industries, including food processing, animal feed, textile, and biofuel production. Neutral Cellulase is particularly valuable in applications that require the degradation of cellulose without altering the pH significantly, as it operates optimally in neutral pH environments.

Key Benefits:

• Improved Fiber Digestibility: Neutral Cellulase aids in breaking down cellulose, which is a major component of plant fiber. This leads to better fiber digestion, making plant-based ingredients easier to digest and more nutritionally accessible for animals. It enhances the digestibility of fibrous feed ingredients, such as grains, straw, and other plant materials.
• Enhanced Feed Efficiency: By improving the digestion of cellulose and other fibrous materials, Neutral Cellulase helps animals extract more nutrients from the same amount of feed. This results in better growth rates, improved feed conversion ratios, and reduced feed costs for livestock producers.
• Support for Gut Health: The enzymatic breakdown of cellulose reduces the viscosity in the gut, helping to improve nutrient absorption and reduce the risk of digestive issues such as bloating, gut inflammation, or slow digestion. This contributes to overall better gut health and efficient digestion.
• Reduction in Feed Waste: As Neutral Cellulase enhances the digestibility of plant fibers, it helps animals utilize more of the nutrients in fibrous ingredients. This reduces feed waste, as more of the feed is absorbed and less is excreted undigested, optimizing feed usage.
• Improved Nutrient Utilization: The breakdown of cellulose allows for better absorption of other nutrients, such as proteins, fats, and carbohydrates, ensuring more effective nutrient utilization and promoting better growth and performance in livestock.

Application:

Neutral Cellulase is widely used in animal feed formulations, particularly for monogastric animals like poultry, pigs, and aquaculture species, as well as in ruminants. It is especially beneficial in feed that includes fibrous ingredients like wheat, corn, barley, and other plant-based materials. Neutral Cellulase is also valuable in processing by-products, such as wheat bran, which contain high levels of cellulose.

In addition to its use in animal feed, Neutral Cellulase is employed in other industries, including the textile industry, where it is used in the bio-polishing of fabrics, and in biofuel production, where it helps in the breakdown of plant biomass for the production of ethanol and other biofuels.

By adding Neutral Cellulase to animal feed formulations, manufacturers can enhance fiber digestibility, improve feed efficiency, and support better growth, health, and performance in livestock and aquaculture species. It is an effective and cost-efficient enzyme solution for optimizing nutrient utilization in animal production, improving sustainability in feed production, and supporting better overall animal health.

Form	Powder
Packaging Size	5-25 Kg
Packaging Type	Drum
Usage/Application	used to extract juice from fruit more easily, especially apples
Brand	Wilton
Color	White

Pectinase Enzyme Manufacturer:

We specialized in manufacturing and supplying world-class Food enzymes in the market of India. Strong networks of Wilton Bioscience emerge as a leading manufacturer, exporter, and supplier of Food enzymes for indian and overseas market.

Pectinase is an enzyme that breaks down pectin, a complex carbohydrate found in the cell walls of plants, especially fruits. Pectin is responsible for the firmness and texture of fruits, making it an essential component in the production of jams, jellies, and fruit-based beverages. Pectinase is used extensively in the food industry to modify the texture of fruits and vegetables, making it easier to extract juice, increase the yield, and improve the clarity of fruit juices. This enzyme is valuable in the production of fruit-based products by helping to reduce viscosity, enhance juice extraction, and improve overall product quality.

Key Benefits:

• Improved Juice Yield: Pectinase breaks down pectin, a major component in fruit cell walls, which helps release more juice during fruit processing. This leads to higher juice yields, especially in the production of fruit juices, concentrates, and purees.
• Increased Juice Clarity: Pectinase reduces the cloudiness of fruit juices by breaking down pectin and other polysaccharides that cause turbidity. This results in clearer, more visually appealing juices and beverages, which are especially important for high-end products like clear fruit juices and wine.
• Enhanced Fruit Processing Efficiency: By breaking down pectin, Pectinase makes it easier to process fruits into jams, jellies, and purees, improving the efficiency of these processes. It helps reduce the viscosity of fruit pulp and accelerates the production process, saving time and resources in fruit-based product manufacturing.
• Reduced Need for Mechanical Pressing: Pectinase can reduce the need for intensive mechanical pressing to extract juice from fruits, as it helps release juice more effectively by breaking down the structural components of the fruit. This can lead to less wear on processing equipment and reduced energy consumption.
• Improved Texture in Food Products: Pectinase is also used in the production of jams, jellies, and other fruit-based products to control the gelling properties of pectin. By modifying the pectin structure, it helps improve the texture, consistency, and spreadability of the final product, ensuring better quality and consumer satisfaction.

Application:

Pectinase is widely used in the fruit juice, beverage, and food processing industries. It is used to improve juice yield and clarity in fruit juice production, making it an essential enzyme in the production of clear juices and other fruit-based beverages. Additionally, it is used in the manufacture of jams, jellies, fruit purees, and other fruit-based products to enhance texture and reduce processing time. Pectinase is also employed in wine production to improve wine clarity and aid in the extraction of juice from grapes during fermentation.

Incorporating Pectinase into food and beverage production helps optimize juice extraction, enhance clarity, improve texture, and streamline processing. This enzyme is a cost-effective solution for increasing yield, improving product quality, and enhancing the efficiency of fruit processing in the food and beverage industry.

Form	Powder
Grade	Food Grade
Usage/Application	Food Industry
Packaging Size	25Kg
Packaging Type	Drum
Purity	99%
Shelf Life	1 Year

Alpha Galactosidase is an enzyme that breaks down oligosaccharides, which are complex sugars found in plant-based feed ingredients such as soybeans, legumes, and certain grains. These oligosaccharides can cause digestive issues like gas and bloating in animals, particularly monogastric species. Alpha Galactosidase helps break down these complex sugars into simpler, more digestible sugars, improving the overall digestibility and nutritional value of plant-based feed.

Key Benefits:

• Improved Digestibility: Alpha Galactosidase targets and hydrolyzes oligosaccharides like raffinose and stachyose, which are often difficult for animals to digest. This process reduces the fermentation of these sugars in the gut, minimizing digestive discomfort and promoting better nutrient absorption.
• Reduced Gas and Bloating: By breaking down oligosaccharides before they reach the lower digestive tract, Alpha Galactosidase helps prevent the production of gases, reducing the likelihood of bloating and other gastrointestinal issues in animals. This contributes to better overall gut health and comfort.
• Enhanced Feed Efficiency: The enzyme helps increase the digestibility of plant-based ingredients, allowing animals to extract more nutrients from the same amount of feed. This results in improved feed conversion ratios and better growth, contributing to reduced feed costs and more efficient production.
• Supports Gut Health: The breakdown of oligosaccharides reduces the chances of undigested sugars fermenting in the intestines, which can lead to microbial imbalances and gut irritation. By promoting a healthier gut environment, Alpha Galactosidase supports better overall digestive function and nutrient absorption.
• Improved Nutrient Utilization: With the reduction of undigested oligosaccharides, animals are able to utilize the nutrients in their feed more efficiently. This enhances the utilization of proteins, fats, and carbohydrates, leading to better overall growth, health, and performance.

Form	Powder
Packaging Size	5-25 Kg
Packaging Type	Drum
Usage/Application	Used to hydrolyse glucan,in bewery,malt industry it is used.
Color	Brown
Shelf Life	2 Year
Molecular Formula	C18H32O16
Molecular Weight	between 30-50 kDa, but can range from 12-230 kDa
Temperature Range	95 DegreeF and 105 DegreeF
Product Name	Beta Glucanase Enzyme
CAS Number	9074-98-0
PH Value	5.5 pH
Brand	Wilton

Beta Glucanase Enzyme Manufacturer:

We specialized in manufacturing and supplying world-class Food enzymes in the market of India. Strong networks of Wilton Bioscience emerge as a leading manufacturer, exporter, and supplier of Food enzymes for indian and overseas market.

Beta Glucanase is an enzyme that breaks down beta-glucans, which are complex polysaccharides found in the cell walls of many plants, including cereals like barley, oats, and wheat. Beta-glucans are a type of soluble fiber that can be difficult for animals to digest, especially in monogastric species such as poultry, pigs, and fish. By hydrolyzing beta-glucans into simpler sugars, Beta Glucanase improves the digestibility of these fibers, enhancing nutrient absorption and feed efficiency.

Key Benefits:

• Improved Fiber Digestion: Beta Glucanase specifically targets beta-glucans, breaking them down into smaller, more digestible components. This reduces the viscosity of the gut, making it easier for animals to digest fiber-rich plant ingredients and improving nutrient absorption.
• Enhanced Feed Efficiency: By improving the digestibility of fiber-rich ingredients, Beta Glucanase helps animals extract more nutrients from the same amount of feed. This results in better feed conversion ratios, leading to improved growth and reduced feed costs.
• Supports Gut Health: The breakdown of beta-glucans lowers the viscosity of the gut, promoting better digestion and absorption of nutrients. This can reduce the risk of digestive issues such as gut inflammation, bloating, or poor nutrient absorption, contributing to healthier animals.
• Reduction in Feed Waste: Beta Glucanase helps animals utilize more of the nutrients in their feed by improving fiber digestibility. This leads to a reduction in feed waste, as more of the fiber is broken down and absorbed, leaving less undigested material to pass through the digestive system.
• Improved Nutrient Utilization: With enhanced fiber digestion, animals can more effectively utilize other nutrients in their feed, such as proteins, fats, and carbohydrates. This leads to better overall growth, health, and performance, while also supporting the efficient use of feed ingredients.

Application:

Beta Glucanase is commonly used in animal feed formulations, particularly for monogastric animals like poultry, pigs, and aquaculture species. It is especially beneficial for feeds that include cereals such as oats, barley, and wheat, which are high in beta-glucans. This enzyme is also valuable for improving the digestibility of by-products from cereal milling, such as wheat bran and other fibrous feed ingredients.

By adding Beta Glucanase to animal feed, manufacturers can enhance fiber digestibility, improve feed efficiency, and support better growth, health, and performance in livestock and aquaculture species. It is a cost-effective enzyme solution for optimizing nutrient utilization in feed and promoting sustainable animal production.

Form	Powder
Packaging Size	25Kg
Packaging Type	Drum
Color	White
Shelf Life	12 months
Purity	99%

Maltogenic Amylase is an enzyme that catalyzes the breakdown of starches into maltose, a sugar that contributes to the sweetening and textural properties of various food products. This enzyme is commonly used in food processing to improve the texture, moisture retention, and shelf life of baked goods, as well as in the production of syrups and other sweeteners. Maltogenic Amylase works by breaking down complex carbohydrates, specifically starch, into shorter chains of maltose, making it valuable in applications where a mild sweetening effect or improved structure is desired.
Key Benefits:

• Improved Dough Quality: In bakery applications, Maltogenic Amylase helps improve the dough by breaking down starches into maltose, which enhances the fermentation process. This results in a better rise, improved texture, and a softer crumb structure in the final baked products.
• Enhanced Moisture Retention: By breaking down starch into smaller sugar molecules like maltose, Maltogenic Amylase contributes to better moisture retention in baked goods, helping to maintain softness and freshness for a longer period. This is particularly valuable for products like bread, cakes, and pastries, which benefit from prolonged freshness.
• Extended Shelf Life: The increased moisture retention and improved texture lead to extended shelf life in baked goods and other processed foods. Maltogenic Amylase helps prevent the staling of products, ensuring they remain fresh and appealing to consumers for a longer time.
• Mild Sweetening Effect: The breakdown of starch into maltose provides a mild, natural sweetness to food products without the need for additional sugar. This makes it an ideal solution for low-sugar or reduced-sugar formulations while still providing the desired flavor profile.
• Improved Viscosity Control: In food applications where viscosity is important, such as in sauces, dressings, or beverages, Maltogenic Amylase can help modify the viscosity by breaking down starches, resulting in a more consistent and desirable texture in the final product.

Form	Powder
Packaging Size	25Kg
Packaging Type	Bag
Color	White
Shelf Life	24 months
Purity	99%
Grade	Food Grade

Transglutaminase is an enzyme that catalyzes the cross-linking of proteins by forming covalent bonds between glutamine and lysine residues. This enzyme, also known as “meat glue” in some applications, is used in the food industry to improve the texture, structure, and functionality of food products. It plays a critical role in protein modification and is particularly valuable in processed meats, dairy products, and gluten-free products. Transglutaminase enhances the bonding between proteins, allowing for the creation of novel food textures and improving the overall quality of processed foods.

Key Benefits:

• Improved Texture and Consistency: Transglutaminase is widely used to modify the texture of food products. It helps bind proteins together, enhancing the structure of meat, seafood, dairy, and other protein-rich products. This leads to improved mouthfeel, tenderness, and consistency, particularly in processed meats like sausages, surimi, and other restructured meat products.
• Meat Binding: In the meat industry, Transglutaminase is used to bind smaller pieces of meat together, creating larger, cohesive chunks. This allows for the production of reformed or restructured meat products, such as chicken nuggets, imitation crab meat, and deli meats. It helps reduce waste by allowing small cuts of meat to be combined into uniform shapes, improving yield and product consistency.
• Dairy and Cheese Applications: In dairy processing, Transglutaminase is used to enhance the texture and firmness of cheese products. It can also help create novel textures in dairy-based food products like yogurt and cream cheese, improving their overall structure and mouthfeel.

Packaging Size	10 kg
Packaging Type	Drum
Usage/Application	food and beverage, textile dyeing and finishing, pulp and paper production
Form	Powder
Color	White
Purity	99%
Grade	Food Grade

Laccase is an enzyme that belongs to the family of multicopper oxidases and is widely used in various industrial applications, particularly in the food, feed, and biotechnological sectors. It catalyzes the oxidation of phenolic compounds by reducing oxygen to water. Laccase is produced by fungi, plants, and some bacteria, with fungal sources such as Trametes versicolor being commonly utilized. In animal feed, Laccase is especially valuable for improving the digestibility of feed ingredients by breaking down complex phenolic compounds found in plant cell walls, which can otherwise inhibit nutrient absorption.
Key Benefits:

• Improved Fiber Digestibility: Laccase targets phenolic compounds present in plant cell walls, particularly in lignin, which is a major component of fiber in many feed ingredients. By breaking down these compounds, Laccase enhances the digestibility of fibrous plant materials, improving nutrient absorption in animals.
• Enhanced Feed Efficiency: Laccase helps break down complex plant compounds that can reduce the digestibility of feed. By improving the availability of nutrients in plant-based ingredients like wheat, corn, and barley, it enhances feed efficiency, resulting in better growth, performance, and feed conversion ratios.
• Supports Gut Health: Laccase contributes to the breakdown of phenolic compounds, reducing the risk of gut irritation and inflammation caused by the presence of undigested fibers or phenols. This promotes a healthier digestive environment, leading to better nutrient absorption and overall gut health.
• Reduces Antinutrient Effects: Many plant materials contain phenolic compounds that can act as antinutrients, reducing the bioavailability of minerals and other essential nutrients. Laccase helps neutralize these compounds, improving the nutrient quality of the feed and enhancing the overall effectiveness of the animal diet.
• Increased Nutrient Utilization: By breaking down fiber and phenolic compounds, Laccase increases the digestibility of feed ingredients, allowing animals to extract more nutrients from the same amount of feed. This results in better performance, growth, and overall health, making Laccase a cost-effective addition to animal feed formulations.

Packaging Size	1 kg
Form	Powder
Packaging Type	Drum
Usage/Application	Detergent Industry,Leather Depilation Industry,Silk Degumming Industry etc
Brand	Wilton
Grade	Food Grade

Alkaline Protease Enzyme Manufacturer:

We specialized in manufacturing and supplying world-class Food enzymes in the market of India. Strong networks of Wilton Bioscience emerge as a leading manufacturer, exporter, and supplier of Food enzymes for indian and overseas market.

Alkaline Protease is an enzyme that breaks down proteins into smaller peptides and amino acids under alkaline conditions. It is particularly effective in environments with a higher pH, such as the digestive systems of some animals or industrial processing conditions where proteins need to be broken down efficiently. Alkaline Protease plays a vital role in enhancing the digestibility of protein-rich ingredients in animal feed, leading to better growth and performance in livestock.

Key Benefits:

• Improved Protein Digestion: Alkaline Protease targets proteins in feed ingredients and breaks them down into smaller peptides and amino acids. This process makes the proteins more accessible for absorption, improving the overall protein digestibility and ensuring that animals get the necessary building blocks for growth and development.
• Enhanced Feed Efficiency: By improving protein utilization, Alkaline Protease contributes to better feed conversion ratios. Animals can extract more nutrients from the same amount of feed, which can reduce feed costs and increase profitability for producers.
• Optimized Growth and Performance: With improved protein digestion, Alkaline Protease supports better animal growth, muscle development, and overall performance. It is particularly useful in the formulation of feeds for monogastric animals (such as poultry and pigs), which rely heavily on protein for their growth and health.
• Support for Gut Health: Alkaline Protease helps reduce undigested protein that may cause gut-related issues. By breaking down proteins more effectively, it helps maintain a healthy digestive environment, reducing the risk of bloating, indigestion, or microbial imbalance.
• Environmental Benefits: The enhanced protein digestibility also reduces nitrogen waste in animal excrement, leading to less ammonia emission and a lower environmental footprint. This makes Alkaline Protease a valuable tool in sustainable livestock farming.

Application:

Alkaline Protease is commonly added to animal feed formulations, particularly for animals that consume protein-rich ingredients like soybean meal, fishmeal, and animal by-products. It is especially beneficial in feeds for monogastric animals (e.g., poultry, pigs) and aquaculture, where protein digestion plays a critical role in maximizing growth and feed efficiency.

By including Alkaline Protease in animal feed, producers can improve protein digestibility, enhance animal health and performance, and reduce the environmental impact of animal farming. This enzyme is a cost-effective solution for optimizing feed formulations and ensuring sustainable animal production.

Packaging Size	1 kg
Packaging Type	Pack
Product Type	Finished Product
Prescription/Non prescription	Non prescription
Form	Powder
Brand	Wilton
Usage/Application	Human /Animal

GG Probiotics Manufacturer:

We manufacture and supply world-class probiotics for the Humans, and animals in india. We specialized in manufacturing the best Probiotics in the market of india. Strong networks of Wilton Bioscience emerge as a leading manufacturer, exporter, and supplier of probiotics for indian and overseas market.

Lactobacillus GG is a widely studied and highly effective strain of probiotic bacterium that is known for its ability to support digestive and immune health. As a member of the Lactobacillus genus, Lactobacillus GG has been extensively researched for its positive effects on gut flora, and it is commonly used in both human and animal health supplements. This probiotic is particularly beneficial for its ability to survive stomach acidity and bile, ensuring that it reaches the intestines where it exerts its beneficial effects on digestion and immune function.

Key Benefits:

• Supports Gut Health and Digestion: Lactobacillus GG helps maintain a balanced gut microbiome by promoting the growth of beneficial bacteria. This probiotic helps improve digestion, alleviates symptoms like bloating and gas, and supports overall gastrointestinal health. It is often used to treat and prevent conditions like diarrhea, constipation, and irritable bowel syndrome (IBS).

• Boosts Immune Function: Lactobacillus GG plays a key role in modulating the immune system, helping the body defend against infections. By enhancing the immune response in the gut, it can reduce the risk of illnesses, improve response to vaccines, and provide protection against pathogens that enter the digestive tract.

• Reduces the Risk of Antibiotic-Associated Diarrhea: Lactobacillus GG has been shown to be effective in preventing and reducing the occurrence of antibiotic-associated diarrhea, a common side effect of antibiotic treatment. It helps restore the balance of gut bacteria, preventing harmful bacteria from proliferating during and after antibiotic use.

• Promotes Healthy Gut Flora: This probiotic strain helps replenish beneficial bacteria in the gut, especially after disturbances such as illness, antibiotic treatments, or a poor diet. It works by creating an environment that is favorable to the growth of beneficial microorganisms, thus contributing to a healthy, balanced gut microbiota.

• Supports Lactose Digestion: Lactobacillus GG is also beneficial for individuals with lactose intolerance. It helps break down lactose in the digestive tract, improving the digestion of dairy products and reducing symptoms like bloating, gas, and discomfort.

• Anti-Inflammatory Effects: Lactobacillus GG has been shown to have anti-inflammatory properties, which help to reduce gut inflammation and promote healing in conditions like inflammatory bowel disease (IBD). This reduces symptoms such as abdominal pain, cramping, and irregular bowel movements.

Application:

Lactobacillus GG is commonly used in dietary supplements, functional foods, and beverages, as well as in animal feed to improve gut health. It is widely included in probiotic formulations for both humans and animals, particularly for individuals experiencing digestive disturbances, diarrhea, or undergoing antibiotic treatment. It is also beneficial for supporting overall immune function and enhancing gut flora balance.

Lactobacillus GG is particularly useful for those looking to enhance digestive health, prevent infections, and support immune function. Its proven effectiveness in both clinical and everyday settings makes it a highly versatile and valuable probiotic strain in the health and wellness industry.

Packaging Size	1 kg
Packaging Type	Pack
Product Type	Finished Product
Prescription/Non prescription	Non prescription
Brand	Wilton
Color	White

Salivarius Probiotics Manufacturer:

We manufacture and supply world-class probiotics for the Humans, and animals in india. We specialized in manufacturing the best Probiotics in the market of india. Strong networks of Wilton Bioscience emerge as a leading manufacturer, exporter, and supplier of probiotics for indian and overseas market.

Lactobacillus salivarius is a powerful probiotic bacterium known for its beneficial effects on gut health, immune function, and overall well-being. This bacterium is naturally found in the human mouth and gastrointestinal tract, where it helps maintain a healthy balance of beneficial bacteria, supports digestion, and strengthens the body’s defenses against harmful pathogens. Lactobacillus salivarius is widely used in dietary supplements, animal feed, and functional foods for its ability to promote digestive health, boost immunity, and support a balanced gut microbiome.

Key Benefits:

·        Supports Digestive Health: Lactobacillus salivarius promotes the breakdown and absorption of nutrients in the gut by maintaining a balanced microbiome. It helps to alleviate common digestive issues such as bloating, gas, and constipation, making it beneficial for both humans and animals.

·        Boosts Immune System Function: This probiotic has immune-enhancing properties, stimulating the production of immune cells and increasing the body’s ability to fight infections. By supporting immune function, Lactobacillus salivarius contributes to overall health and may help reduce the severity and frequency of illnesses.

·        Inhibits Harmful Pathogens: Lactobacillus salivarius produces antimicrobial substances that help inhibit the growth of harmful bacteria in the gut, preventing infections and gastrointestinal disturbances such as diarrhea, food poisoning, and dysbiosis.

·        Anti-Inflammatory Effects: Lactobacillus salivarius has demonstrated anti-inflammatory effects, which can help reduce inflammation in the gut. This makes it useful for individuals with inflammatory bowel diseases (IBD) like Crohn’s disease or ulcerative colitis, as it may help manage symptoms and improve gut health.

·        Oral Health Benefits: Naturally found in the mouth, Lactobacillus salivarius supports oral health by preventing the overgrowth of harmful bacteria in the oral cavity. It can help reduce the risk of dental cavities, gum disease, and bad breath, contributing to overall oral hygiene.

·        Helps with Lactose Digestion: This probiotic has been shown to aid in the digestion of lactose, making it beneficial for individuals with lactose intolerance. It helps break down lactose in the digestive tract, reducing symptoms such as bloating, gas, and diarrhea in lactose-sensitive individuals.

Application:

Lactobacillus salivarius is commonly used in probiotic supplements, functional foods, and animal feed. In human health, it is incorporated into dietary products aimed at improving digestive health, boosting immunity, and promoting overall wellness. In animal feed, it supports gut health and digestion, especially in livestock and poultry.

Lactobacillus salivarius is also used in oral care products to maintain oral hygiene, prevent gum disease, and promote overall mouth health. Its ability to support both gut and oral health makes it a versatile probiotic with broad applications in health and wellness.

 

Packaging Size	1 kg
Packaging Type	Pack
Product Type	Finished Product
Prescription/Non prescription	Non prescription
Brand	Wilton
Form	Powder

Plantarum Probiotics Manufacturer:

We manufacture and supply world-class probiotics for the Humans, and animals in india. We specialized in manufacturing the best Probiotics in the market of india. Strong networks of Wilton Bioscience emerge as a leading manufacturer, exporter, and supplier of probiotics for indian and overseas market.

Lactobacillus plantarum is a highly beneficial probiotic bacterium known for its ability to promote gut health, enhance digestion, and support overall immune function. It is naturally found in fermented foods like yogurt, sauerkraut, and kimchi, and is widely used in both human and animal health products. Lactobacillus plantarum is known for its resilience in surviving harsh digestive environments, making it effective for improving gut flora balance and aiding in the digestion of complex carbohydrates and fibers.

Key Benefits:

• Supports Gut Health and Balance: Lactobacillus plantarum helps maintain a healthy balance of beneficial bacteria in the gut. By promoting the growth of good bacteria and suppressing harmful pathogens, it supports digestive health and helps manage conditions like bloating, constipation, and gas.

• Enhances Nutrient Absorption: By improving gut function, Lactobacillus plantarum enhances the digestion and absorption of key nutrients, including proteins, fats, and carbohydrates. This leads to improved overall health and energy levels, supporting better growth and performance in both humans and animals.

• Boosts Immune System: This probiotic plays a key role in stimulating the body’s immune response. It activates immune cells like macrophages and lymphocytes, helping to enhance the body’s natural defenses against infections. Lactobacillus plantarum is particularly beneficial for promoting immunity in the gut, where a significant portion of the immune system resides.

• Anti-Inflammatory Properties: Lactobacillus plantarum has shown to reduce inflammation in the gut, which can alleviate discomfort caused by gastrointestinal issues. It is effective in managing inflammatory conditions such as irritable bowel syndrome (IBS), Crohn’s disease, and ulcerative colitis by reducing gut permeability and inflammation.

• Improves Digestive Health: This probiotic aids in the digestion of complex carbohydrates and fibers, helping to break them down into simpler, absorbable nutrients. It is particularly useful for individuals with digestive issues like lactose intolerance, as it can assist in the breakdown of lactose and other difficult-to-digest substances.

• Stress and Anxiety Reduction: Some studies have suggested that Lactobacillus plantarum can help reduce symptoms of stress and anxiety by influencing the gut-brain axis, which links gut health to mental well-being. It may help balance the gut microbiome, promoting a sense of calm and supporting mental health.

Application:

Lactobacillus plantarum is widely used in dietary supplements, animal feed, and fermented foods. In human health, it is often incorporated into probiotic capsules, tablets, and drinks to support digestive and immune function. In animal feed, it is used to enhance gut health and improve nutrient absorption, especially in monogastric animals like poultry, pigs, and pets. It is also effective in improving the fermentation process in feed ingredients and promoting overall animal growth and health.

This versatile probiotic is beneficial in both human and animal health products. Its ability to promote gut balance, enhance nutrient absorption, and support the immune system makes it a valuable tool for improving overall health and wellness. By improving digestion and reducing inflammation, Lactobacillus plantarum contributes to a more sustainable approach to health and wellness, both in the food industry.

Usage/Application	Used In Laboratory
Packaging Type	Bag
Color	White
Form	Powder
Purity	99%
Grade	Food Grade

Rennet is a complex set of enzymes that are traditionally derived from the stomach lining of ruminant animals, such as cows, goats, and sheep. It is primarily used in the dairy industry to coagulate milk, which is an essential step in cheese making. The active enzyme in rennet is chymosin, which specifically breaks down casein, a protein found in milk, causing the milk to form curds and whey. Rennet has been a crucial ingredient in cheese production for centuries, and while animal-derived rennet is still widely used, microbial and vegetable-based rennets are now also available, catering to vegetarian and halal dietary preferences.
Key Benefits:

• Cheese Production: Rennet is the primary enzyme used in the coagulation of milk for cheese production. By breaking down the casein in milk, rennet causes the milk to curdle, allowing the solid curds to be separated from the liquid whey. This step is vital in creating a wide variety of cheeses, from soft cheeses like Brie to hard cheeses like Parmesan.
• Consistency and Quality: Using rennet in cheese production ensures consistent curd formation and uniform texture in the final cheese product. The enzyme’s ability to efficiently break down casein allows cheesemakers to control the yield, texture, and flavor of the cheese, producing high-quality cheese batches every time.
• Improved Yield: The use of rennet in the coagulation process leads to better milk utilization, as it helps separate curds and whey efficiently. This allows for more curds to be produced from the same amount of milk, improving the yield and efficiency of cheese production. The higher the curd yield, the more cheese can be made from a set amount of raw milk.
• Enhanced Flavors: The coagulation process triggered by rennet influences the development of flavors during cheese aging. By forming the curds, rennet helps in the controlled release of proteins and fats, which interact and mature during the cheese aging process, leading to the characteristic flavors of different cheese varieties.
• Versatility in Cheese Varieties: Rennet can be used in the production of various types of cheeses, whether fresh, semi-soft, semi-hard, or hard. The enzyme’s ability to form curds is essential in producing an array of cheese types with different textures, from smooth, creamy cheeses like cream cheese to crumbly cheeses like Roquefort.

Grade	Food Grade
Packaging Size	500 g
Usage/Application	Food Industry
Purity	99%
Packaging Type	Drum
Physical Form	Powder

Dextranase is an enzyme that breaks down dextran, a type of polysaccharide composed of glucose molecules. Dextran is commonly found in sugar solutions, particularly in fermented foods, and in certain feed ingredients, especially in by-products from sugar beet processing. Dextranase hydrolyzes the bonds between glucose units in dextran, transforming it into smaller oligosaccharides and glucose. This process improves the digestibility of feed ingredients and enhances the overall quality and performance of animal diets.

Key Benefits:

• Improved Digestibility of Feed Ingredients: Dextranase specifically targets and breaks down dextran molecules, which are often present in sugar-rich feed ingredients. By reducing the presence of dextran, this enzyme makes the feed more digestible for animals, improving nutrient absorption and utilization.
• Enhanced Feed Efficiency: The breakdown of dextran improves the digestibility of complex carbohydrates, allowing animals to extract more nutrients from the same amount of feed. This leads to better feed conversion ratios, supporting better growth and reduced feed costs.
• Supports Gut Health: Dextranase helps prevent the buildup of undigested dextran in the gut, which could cause digestive problems such as bloating, slow digestion, or gut inflammation. By improving digestion, Dextranase promotes a healthier gut environment and more efficient nutrient absorption.
• Reduces the Risk of Gut Disturbances: In fermented feeds or by-products with high dextran content, undigested dextran can contribute to the formation of sticky substances that negatively affect gut health. By breaking down dextran, Dextranase helps to reduce this risk, ensuring smoother digestion and better overall gut function.
• Supports Sustainable Animal Production: By improving the digestibility of dextran-rich ingredients, Dextranase contributes to more efficient use of feed resources. This helps reduce feed waste, enhances nutrient absorption, and supports sustainable animal production practices, all while promoting healthier animals.