Wilton Bioscience LLP

Additional Information:

• Item Code: 3507
• Production Capacity: 1 TON
• Delivery Time: 1 week

Fungal Diastase IP is an enzyme preparation derived from fungi, commonly used in the pharmaceutical industry for its powerful amylase activity. Diastase refers to a group of enzymes that specifically break down starches and complex carbohydrates into simpler sugars such as maltose and glucose. Fungal Diastase IP is produced from fungal sources, primarily Aspergillus species, under controlled conditions to ensure its purity, efficacy, and consistency in pharmaceutical applications. The term “IP” stands for “Indian Pharmacopoeia,” which indicates that this enzyme preparation meets the standards set by the Indian Pharmacopoeia for quality and safety. This makes it suitable for use in medical and health-related products, ensuring it is safe for human consumption and effective in its intended applications.

• Effective Digestion of Starch: Fungal Diastase IP primarily functions as an amylase enzyme, which hydrolyzes starches and carbohydrates into simpler sugars. This breakdown helps in the digestive process by promoting the absorption of sugars, which are essential sources of energy for the body. Fungal Diastase aids in improving digestive health, particularly for individuals with conditions such as indigestion, malabsorption, or low enzyme production.

• Support for Digestive Health: Fungal Diastase IP helps enhance the overall efficiency of the digestive system. By breaking down complex carbohydrates, it supports the natural digestive processes, making it easier for the body to absorb nutrients from food. It can be particularly useful for those with digestive disorders like dyspepsia, bloating, or flatulence by improving the digestion of starchy foods like grains, cereals, and legumes.

• Improved Nutrient Absorption: Fungal Diastase IP facilitates better nutrient absorption by breaking down complex carbohydrates in the stomach and intestines. This enhances the bioavailability of essential sugars and improves overall nutrient assimilation, which is particularly helpful in improving energy levels and maintaining good health.

• Symptomatic Relief for Indigestion: As a digestive enzyme, Fungal Diastase IP is commonly used in the formulation of over-the-counter digestive aids. It is particularly effective for alleviating symptoms of indigestion caused by the improper breakdown of carbohydrates in the digestive tract. It works by speeding up the digestion of starchy foods and reducing discomfort associated with bloating, gas, and abdominal heaviness.

• Safe and Natural Supplement: Fungal Diastase IP is derived from natural fungal sources, making it a safer, plant-based alternative to synthetic digestive aids. It has a long history of use in traditional medicine and modern therapeutic applications, ensuring its reliability and effectiveness in improving digestive health. Fungal Diastase is considered safe when used according to recommended dosages.

Trypsin Chymotrypsin is an enzyme categorized as a pancreatic serine protease that is found in the digestive system of many vertebrates; it helps by hydrolyzing proteins. The trypsin enzyme breaks peptide chains mainly at the carboxyl side of the amino acid lysine or arginine. It can be obtained in white lyophilized or in a crystalline powder form.

• Trypsin aids in the digestion of protein in the small intestine. It breaks down the proteins, escalating the process that began in the stomach. It can also be termed as a proteolytic enzyme or proteinase.
• Trypsin preparations are widely used in food processing and also as a baking enzyme as it improves the workability of dough, in the extraction of seasonings and flavorings from vegetable or animal proteins, and in the manufacture of sauces, also used to control the aroma formation in cheese and milk products.
• It is also used to improve the texture of fish products, somewhat like a meat tenderizer, in the cold stabilization of beer, in the production of hypoallergenic food where proteases break down specifically targetted allergenic proteins into nonallergenic peptides. This enzyme is also utilized in cell and tissue development as well as in the peptide sequencing techniques used for protein identification. Trypsin is immensely useful for dissolving blood clots, treating inflammation, and dissociating dissected cells before fixing and sorting the wound.

We are also dealing with Amylase, Lipase, Protease, fungal protease, fungal amylase, fungal diastase, diastase, xylanase, transglutaminase, TG, protein binder, acid protease, neutral protease, cellulase, acid cellulase, glucose oxidase, Gluco oxidase, bromelain, phospholipase, papain, papain powder, trypsin, chymotrypain, pancreatin, pancreatin IP, Serratiopeptidase, alpha amylase, bacterial amylase, pharmaceutical enzymes, starch processing enzymes, detergent enzymes, lactase enzyme, starch processing enzymes, phytase enzyme, pepsin, pepsin IP, beta glucanase, desizing powder, desizing liquid, textile enzymes, Gluco amylase, catalase, hemicellulase, invertase, feed enzymes and various enzymes products.  

• It is a non-steroidal anti-inflammatory product.
• It is an enzyme which is absorbed through the intestines and transported directly into the bloodstream.

• Serratiopeptidase is a viable alternative to salicylates, ibuprofen and the more potent NSAIDs.
• Unlike these drugs, Serratiopeptidase is a naturally occurring physiological agent with no inhibitory effects on prostaglandins and is devoid of gastrointestinal side effects.
• Serratiopeptidase has been used for pain and inflammation due to arthritis, trauma, surgery, sinusitis, bronchitis, carpal tunnel and painful swelling.
• Serratiopeptidase also enhances tissue repair and reduces pain.
• Pain is also reduced by this enzyme''s ability to block amines.
• It also has the unique ability to dissolve the dead and damaged tissue that is a byproduct of the healing response without harming living tissue.

• Salmonella Nil in 10 gm
• E. Coli Nil in 1 gm
• Total viable aerobic count <1000 counts/gm

Cas No: 9001-75-6

Activity: 1:3000

Description:  Pepsin, the powerful enzyme in gastric juice that digests proteins such as those in meat, eggs, seeds, or dairy products. Pepsin is the mature active form of the zymogen (inactive protein) pepsinogen.

Commercial Use: Pepsin can be used to give soybean protein and gelatin whipping qualities. It can also transform pre-cooked cereals into instant hot cereals and alter the plant protein in non-dairy snacks.

Benefits: 

• Pepsin  is an enzyme that serves to digest proteins found in ingested food. 
• It Helps the body break down proteins that are hard to digest.
• It Boosts nutrient absorption.

• Bromelain is found mostly in the stems of pineapples and is available through extraction as a food enzyme.
• Bromelain is a group of proteolytic enzymes that are essential for digesting protein.
• Although most enzymes are considered to be poorly absorbed, the body can absorb significant amounts of bromelain.
• Bromelain reduces the thickness of mucus, which can benefit patients with asthma or chronic bronchitis.
• Bromelain offers many health benefits. Most notably it is a very good digestive aid, anti-inflammatory and de-wormer.
• Bromelain is a natural anti-inflammatory enzyme that works by breaking down fibrin, a blood-clotting protein that can impede good circulation and prevent tissues from properly draining.
• Bromelain is used particularly with strains, muscle injuries, pain, swelling and tenderness that accompany sports injuries.
• Bromelain also blocks the production of compounds that can cause swelling and pain.

• Assay: we offer pancreatin in the range of 1 NF 4 NF and 8 NF.