Yugen Chemicals Private Limited

Physical State	Powder
Packaging Size	25
Packaging Type	BAG
Grade Standard	Reagent Grade
Usage	Industrial

Pectin is a naturally occurring substance (a polysaccharide) found in berries, apples and other fruit. When heated together with sugar, it causes a thickening that is characteristic of jams and jellies.
Types

·         Rapid Set Pectin

·         Medium Rapid Set pectin

·         Slow Set

·         Buffer Pectin

·         High Methoxyl Pectin

·         Low Methoxyl Pectin

Highlight

·         Best Quality

·         Certified Organic

·         Vegan

Uses::
The main use for pectin (vegetable agglutinate) is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.Pectin is used in confectionery jellies to give a good gel structure, a clean bite and to confer a good flavour release. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, to improve the mouth-feel and the pulp stability in juice based drinks and as a fat substitute in baked goods. Typical levels of pectin used as a food additive are between 0.5 and 1.0% – this is about the same amount of pectin as in fresh fruit.

Gelling problems

• Too stiff or lumpy jam

• Runny Jam

Sources and production

Physical Form	Gel
Pectin Type	Apple
Brand	Ceamsa
Packaging Type	Bag
Packaging Size	25 kg
Grade Standard	Food Grade
Mesh	100 mesh
Purity	95 %
Moisture	10 %

With an experience of more than four decades, Yugen Chemicals Pvt. Ltd. is an ultimate source of pectin, soya lecithin and caramel.
Our team of competent engineers are ever-ready to meet all the challenges to provide best product for our customers.